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Nicholas Yudha
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Nicholas Yudha
Jl. Su●●●●●●gnolia
Tan●●●ang , Banten, 15326
Indonesia
View this contact
Nicholas Yudha
Jl. Su●●●●●●gnolia
Tan●●●ang , Banten, 15326
Indonesia
View this contact
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The Culinary Journal | theculinaryjournal.com Reviews
https://theculinaryjournal.com
The Culinary Journal
theculinaryjournal.com
Food (C)rave: The Halal Boys | The Culinary Journal
http://www.theculinaryjournal.com/2015/06/food-crave-halal-boys.html
Food (C)rave: The Halal Boys. Inspired by the famous The Halal Guys from New York,. Here comes The Halal Boys. Just tried the most talk about gyro rice bowl for today's lunch,. With the help of Go-Jek (Go-Jek is definitely a life saver at times like this). Opted for Half and Half (IDR 55k) which means chicken and lamb over rice. Flavorwise, the chicken didn't taste as strong as the lamb. Maybe they do it intentionally to balance the flavour,. Or maybe it's better when being eaten separately.
The Culinary Journal: May 2013
http://www.theculinaryjournal.com/2013_05_01_archive.html
Theres more than SATOO at Shangri-la Hotel. For example, try Nishimura,. One of their restaurants specialized in Japanese cuisine. Combining traditional and modern Japanese way of cooking,. I would say Nishimura is doing pretty good here,. Considering the place was packed with native Japanese,. Locals, and some expats from other countries. Currently, Nishimura is having a ramen event going on,. Called Ramen Crave. Looking at their menu,. You will know that they dont usually sell ramen daily. Before becom...
Wanderlust! | The Culinary Journal
http://www.theculinaryjournal.com/2015/03/wanderlust.html
Been away for 2 weeks and lived out of a suitcase. Or two in my case, since the first suitcase I brought to Korea. Was broken the moment I received it in Jakarta). It was truly an exhilarating experience. To be on my own,. To embrace my solitude,. To discover new places,. To obtain new knowledges,. To meet interesting personalities,. And to be enthralled by whatever life threw at me. Ahem, getting lost). There are so many stories and pictures I want to share. I will write it whenever I have the chance,.
The Culinary Journal: November 2012
http://www.theculinaryjournal.com/2012_11_01_archive.html
Food (C)rave: Beaujolais Nouveau. Last week, I explained a little about Beaujolais Nouveau on Twitter. For those who still have no idea, I hope this post. Could fill you in on what Beaujolais Nouveau is. Made from Gamay grapes, Beaujolais Nouveau is one. Of many red wine kinds produced in France. Majorly produced in Beaujolais; part of Burgundy,. Hence the name for the nouveau. Nouveau itself is a type of wine that according to. Regulation from A ppellation d'Origine Contrôlée. It's best served chilled.
Wanderlust: Sheung Wan [ 上環 ] | The Culinary Journal
http://www.theculinaryjournal.com/2015/03/wanderlust-sheung-wan.html
Wanderlust: Sheung Wan [ 上環 ]. Purchased a ticket to Hong Kong 2 months ago out of the blue. Had no plan at all at first, just looking through the tickets and suddenly. The thought of embarking on a solo trip crossed my mind and voila, gone were my cash. Thanks to my persistence on going solo, I learnt a lot during my stay in HK. I'm saving the details for myself, but I want you to know that solo trip is a great thing to do. And fellow women going on solo trip is something that I encourage! After taking ...
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The Culinary Gypsy Hits the Road
The Culinary Gypsy Hits the Road. On the Road Again.Just can't wait to get on the road again. DAY 72 August 4, 2009. I started my day off by heading into Wilmington, DE. There were numerous brick two story townhouses. I found many of the street signs missing (were they ever there to begin with? Going into southern Pennsylvania from Delaware results in an extreme change of scenery! It is absolutely gorgeous-just like the postcards show. I can't show you pictures because I was on two lane roads with ab...
Everything Food...
Saturday, January 11, 2014. Recipe: French Onion Soup. So you open your fridge, and theres some fruit, a couple slices of cheese, a couple onions, maybe some milk, some lettuce, and about 76 different sauces. Its practically empty, just like your poor stomach. Well I found your solution, French Onion Soup, sounds very complicated and intimidating, but its actually quite simple and is composed mostly of things you probably already have lying around the house! 4 Large Onions, Sliced thinly. Place soup bowl...
The Culinary Hub
theculinaryincubator.weebly.com
The Culinary Incubator - Home
This fall we finally listened to your appeals and are thrilled to announce the launch of our gourmet dining Salon, The Culinary Incubator. It’s our lovechild through and through. It is the product of many past meals when one of guests inevitably exclaimed ‘You guys need to open a restaurant! Rsquo; We did not think we would enjoy cooking many hours a day in a steamy kitchen. But running a dinner club every month? Can’t wait to see you at our table! Create a free website. Start your own free website.
The Culinary Journal
BUT FIRST, COFFEE. Quietly tucked in at the backside of Pelaspas Dharmawangsa,. Here comes BUT FIRST COFFEE. The name is very straightforward, nothing pretentious. Just like the design of the coffee shop itself. With a lot of wooden element, giving it a rustic vibe. Every cup here is fondly made by Ignasius Tommy. A fan of his work for these cups. Photogenic spots everywhere you turn. From the table above, you can sit calmly while your coffee is being brewed. On the pic: Where the magic happens. Just tri...
The Culinary Journey | the intersection of food, culture and travel
The intersection of food, culture and travel. A cuisine centuries in the making. The Mongrel with an Artisan’s Heart. Be it the best food truck, farm-to-table restaurant, or neighborhood tacqueria, San Franciscans are fiercely opinionated about where to find “the best .” An no wonder, there is good food everywhere, and everyone — startup hipsters, Chinese grandmas, urban families — is happily preoccupied with…. An unbroken imperial legacy, a swirl of ethnicity, rivers, rainforests and the sea. Roman’s kn...
theculinaryjourneymadesimple.wordpress.com
The Culinary Journey | …..made simple
July 19, 2015. Sundays are usually the days I like to prepare some special dish (well… not all Sundays though….haha). Today I prepared a very simple yet delicious recipe. I used lime as the main flavor imparting ingredient for this dish. The dish takes only about half an hour to prepare. So you won’t miss out on your favorite Sunday movies, and yet be able to prepare a lovely meal for your family. It’s summer and a tangy flavor is something I prefer during this season. Do you? Chicken – around 800 g.
The Culinary Jumble | Homemade Deliciousness from Scratch
Homemade Deliciousness from Scratch. August 12, 2015. August 12, 2015. This delightfully creamy dessert is the perfect end to any meal. Even better is that it uses wholemeal flour (which could even be substituted for a GF option), and is a much lighter version with reduced sugar and less fat. Top it with anything you fancy – a sprinkling of coconut goes really nicely! 100g wholemeal (or any GF) flour. 40g brown cane sugar. 60g dark chocolate (melted). 100ml coconut milk (or cream). August 7, 2015. These ...
The Culinary Junkee - One Dabble At A Time...
One Dabble At A Time. Sweet N’ Spicy Puff Puff-Nigerian Puff Puff. December 24, 2016. By The Culinary Junkee. A bite, Two, And Three…But You Can’t Stop… Nigerian Puff Puff is one of my favorite snacks because of how moist and delicious it turns out. Because I enjoy eating it, I figured I should learn how to make it. First time I tried to make it, it turned out to be a complete disaster. … [Read more…]. Click to share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window).
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