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Home | thedessertboxoc.com Reviews
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Home
http://www.thedessertboxoc.com/home.html
The Dessert Box Costa Mesa, CA, United States 1.949.505.3840.
Catering
http://www.thedessertboxoc.com/catering.html
The Dessert Box would love to cater your next. Please call us to discuss details. The Dessert Box Costa Mesa, CA, United States 1.949.505.3840.
Our Story
http://www.thedessertboxoc.com/our-story.html
I have to say I am a happily married woman and mother to three beautiful children. My family is in full support of The Dessert Box and any unsold treats that I may have still packaged up. I have many fond memories of enjoying the treats The Dessert Box offers, and I am still creating new things to offer. New items are only added to the menu after many thorough tastings from friends and family. The Dessert Box Costa Mesa, CA, United States 1.949.505.3840.
Menu
http://www.thedessertboxoc.com/menu.html
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thedessertbarr | everything your taste buds desire.
Everything your taste buds desire. Tamia featuring fabolous — “so into you”. Passion, pain, pleasure. Im listening to my break up mix on itunes and tamia “im so into you” plays. at this point im sitting here thinking when will men i pursue change? Why do these same problem recur? Or leave the unsaid unsaid? Why am I the only girl to not have her father attend her college graduation? Feel comfortable in the home she was raised? Memories sinkin’, deep in, leakin’ in my mine,. What do I care for? Dreams are...
the dessert book
3 small boxes gelatin, one each flavor. 3 envelopes plain gelatine. 1 cup pineapple juice. 1/2 cup granulated sugar. 2 cups whipping cream. Cherry Cheese Granola Crunch. Cherry Cheese Granola Crunch. 2 cups granola (any flavor), crushed. 1/4 cup melted butter. 8 ounces cream cheese, softened. 1 (14 ounce) can sweetened condensed milk. 1/3 cup lemon juice. 1 teaspoon vanilla extract. 1 (21 ounce) can cherry pie filling, chilled. 2/3 cup mashed banana. 1/3 cup vegetable oil. 2 cups unbleached white flour.
The Dessert Box
We have been decorating cakes for a while now. We're still new at it but love the practice! We'll post cakes as we finish them, so check back often! Email The Dessert Box. Look for us on Facebook). View my complete profile. Sunday, July 19, 2015. 68 servings of yellow cake with chocolate buttercream icing. Congratulations Wayne and Lindsay! 83 servings of vanilla cake with buttercream icing, rosettes on top, white sixlets coated with yellow gold dust. Happy Anniversary John and Sara Sowens! About 83 serv...
thedessertboxbygwen.blogspot.com
THE DESSERT BOX by Gwen Osborne
Monday, January 31, 2011. THE DESSERT BOX by Gwen Osborne. Monday, January 3, 2011. Welcome to 'The Dessert Box' by Gwen Osborne. THE DESSERT BOX by Gwen Osborne. Subscribe to: Posts (Atom). Welcome to The Dessert Box by Gwen Osborne. THE DESSERT BOX by Gwen Osborne. View my complete profile. Ethereal template. Powered by Blogger.
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The Dessert Chef - Providing Fresh Desserts To Businesses & Private Functions
No Preservatives and No Additives. Just good classic desserts made with the freshest ingredients). The Dessert Chef is also available for Private Dinner parties. Rsquo;helping you to entertain your guests in style with a. Restaurant quality meal in your own home’.
thedessertchef.com
the dessert chronicles - the life of a serious sugar addict
The life of a serious sugar addict. Frozen Treats and Ice Cream. August 5, 2015. July 28, 2015. This latest baking project is one of my all-time favorites. Pretty much anything that involves baking AND arts and crafts instantly grabs my attention. While it may look like I had some fun with magic markers, I promise these cookies are completely edible and so much fun to create! July 20, 2015. Have you ever had a poptail? Are you wondering what that even is? Filed Under: Frozen Treats and Ice Cream. Peanut ...
the dessert club
A group of gorgeous girls gorging on delicious desserts. Sunday, June 5, 2011. Mini Golf. Its Fucking Awesome. Long story short, there is, without any doubt in my mind- a better feeling than smashing your friends at mini golf whilst wearing the maroon corduroy pants of some guy you smashed at a late night food outlet. For all those who are yet to engage in this kind of filthy passtime, don't knock it until you have tried it. Because its good, like knee shakingly bit-your-tongue-too-hard-even-thou...As ou...
The Dessert Club by ChikaLicious - West VillageThe Dessert Club by ChikaLicious – West Village
The Breakfast Club Special. ANY coffee Cirque le Croissant for $5. Founder and Head Pastry Chef Chika Tillman. Chika Tillman was raised in Tokyo, Japan. ChikaLicious is now in New York City, Hong Kong, Seoul, Tokyo, Bangkok, and Dubai. Stores are also underway and coming soon to Ho Chi Minh City, Jakarta, and Abu Dhabi. Executive Pastry Chef Manunya [Maya] Sittisuntorn. Ask about our private event rentals! Do not hesitate to get in touch with us. The Dessert Club by ChikaLicious. Mon – Tue: Closed.