thediningcafe.blogspot.com

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Nearly two weeks have passed since the launched of our new menu. And yes, as our tradition goes, we are having the revision soon. 新菜单面世后将近两个礼拜了。然后就如往年一般，我们快要修改这一本菜单了。新規メニューが出たところで、修正がまもなく入ります。がんばるぞ！ A GENTLE SPARKS 一杯子的事. We know it is a thing of high contrast, but we keep on trying to create something extra-ordinary out of our ordinary life. Stepping into our fifth year, seeking for a gentle sparks. 这是一杯子的事、一辈子。所以要花时间、要用心思。一点一点，一滴一滴。 A BEAUTIFUL MISTAKE (? 美丽的误会（？）. Could this be a beautiful mistake?

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p.a.t.h. | thediningcafe.blogspot.com Reviews

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Nearly two weeks have passed since the launched of our new menu. And yes, as our tradition goes, we are having the revision soon. 新菜单面世后将近两个礼拜了。然后就如往年一般，我们快要修改这一本菜单了。新規メニューが出たところで、修正がまもなく入ります。がんばるぞ！ A GENTLE SPARKS 一杯子的事. We know it is a thing of high contrast, but we keep on trying to create something extra-ordinary out of our ordinary life. Stepping into our fifth year, seeking for a gentle sparks. 这是一杯子的事、一辈子。所以要花时间、要用心思。一点一点，一滴一滴。 A BEAUTIFUL MISTAKE (? 美丽的误会（？）. Could this be a beautiful mistake?

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8 常連さんに四周年記念のプレゼント、思いを込めて

9 即使我们的存在是个美丽的误会，无疑的这还是和您的一个约会

10 新たな文化が生まれてくるまで、努力を惜しまず

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p.a.t.h. | thediningcafe.blogspot.com Reviews

https://thediningcafe.blogspot.com

Nearly two weeks have passed since the launched of our new menu. And yes, as our tradition goes, we are having the revision soon. 新菜单面世后将近两个礼拜了。然后就如往年一般，我们快要修改这一本菜单了。新規メニューが出たところで、修正がまもなく入ります。がんばるぞ！ A GENTLE SPARKS 一杯子的事. We know it is a thing of high contrast, but we keep on trying to create something extra-ordinary out of our ordinary life. Stepping into our fifth year, seeking for a gentle sparks. 这是一杯子的事、一辈子。所以要花时间、要用心思。一点一点，一滴一滴。 A BEAUTIFUL MISTAKE (? 美丽的误会（？）. Could this be a beautiful mistake?

INTERNAL PAGES

thediningcafe.blogspot.com

1

p.a.t.h.: LET'S KOTABI ! | 当我们一起小旅

http://www.thediningcafe.blogspot.com/2014/10/lets-kotabi.html

Life is a collection of kotabi-s! This Saturday we will be joining the carnival at Sin Kwang primary school in SP. Let's have fun:). 让我们一起小旅去！约定您这个礼拜六，新光嘉年华。只要大家同心协力，相信世界会变得更美好！ Subscribe to: Post Comments (Atom). Path is a dining cafe located in Sungai Petani, a northern city in Malaysia. 我们是在马来西亚北部市镇里的一间咖啡餐厅- ｢小旅｣. ﾀﾞｲﾆﾝｸﾞ･ｶﾌｪ｢p.a.t.h.｣. LCCS Enterprise (C) 2011. Powered by Blogger.

2

p.a.t.h.: MENU | 菜单

http://www.thediningcafe.blogspot.com/2014/11/menu.html

The 2nd major revamp of 2014, our new menu is on the board now. And yes, we are still keeping the tradition of hand-crafting it ourselves as usual. 今年第 2 次的菜单更新。当然，我们依旧是用双手把它打造出来。希望它和我们的食物一样让您感觉到小旅的温度。引き続き、新規メニューを手で製本してきた。小旅の温もりをぜひ体感していただきたい！ Subscribe to: Post Comments (Atom). Path is a dining cafe located in Sungai Petani, a northern city in Malaysia. 我们是在马来西亚北部市镇里的一间咖啡餐厅- ｢小旅｣. ﾀﾞｲﾆﾝｸﾞ･ｶﾌｪ｢p.a.t.h.｣. LCCS Enterprise (C) 2011. Powered by Blogger.

3

p.a.t.h.: CAFFE MOCHA | 咖啡摩卡

http://www.thediningcafe.blogspot.com/2015/04/caffe-mocha.html

It's been a while (more than a year? And finally we have our caffe mocha, hand-crafted like the others. 迟迟不出现的咖啡摩卡终于面世了（迟了整整一年吗？）。我们的迟疑、坚持，希望明天会更好。 Subscribe to: Post Comments (Atom). Path is a dining cafe located in Sungai Petani, a northern city in Malaysia. 我们是在马来西亚北部市镇里的一间咖啡餐厅- ｢小旅｣. ﾀﾞｲﾆﾝｸﾞ･ｶﾌｪ｢p.a.t.h.｣. LCCS Enterprise (C) 2011. Powered by Blogger.

4

p.a.t.h.: HONEY & SESAME CHICKEN RICE | 蜜汁芝麻鸡饭

http://www.thediningcafe.blogspot.com/2014/09/honey-sesame-chicken-rice.html

HONEY and SESAME CHICKEN RICE 蜜汁芝麻鸡饭. Unexpectedly popular, this is what we felt about our honey and sesame chicken rice. It is a very simple dish, come with a rice or good as a snack. 意想不到，超人气的蜜汁芝麻鸡。您喜欢的是主餐，还是小吃呢？ゴマたっぷりのハチミツチキンライス、意外と大人気。ご飯にも合うし、スナックとしてもぜひ！ Subscribe to: Post Comments (Atom). Path is a dining cafe located in Sungai Petani, a northern city in Malaysia. 我们是在马来西亚北部市镇里的一间咖啡餐厅- ｢小旅｣. ﾀﾞｲﾆﾝｸﾞ･ｶﾌｪ｢p.a.t.h.｣. LCCS Enterprise (C) 2011. Powered by Blogger.

5

p.a.t.h.: A GENTLE SPARKS | 一杯子的事

http://www.thediningcafe.blogspot.com/2015/06/a-gentle-sparks.html

A GENTLE SPARKS 一杯子的事. We know it is a thing of high contrast, but we keep on trying to create something extra-ordinary out of our ordinary life. Stepping into our fifth year, seeking for a gentle sparks. 这是一杯子的事、一辈子。所以要花时间、要用心思。一点一点，一滴一滴。 Subscribe to: Post Comments (Atom). Path is a dining cafe located in Sungai Petani, a northern city in Malaysia. 我们是在马来西亚北部市镇里的一间咖啡餐厅- ｢小旅｣. ﾀﾞｲﾆﾝｸﾞ･ｶﾌｪ｢p.a.t.h.｣. LCCS Enterprise (C) 2011. Powered by Blogger.

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咖啡@臻: 2012/01

http://nn2j8oq.blogspot.com/2012_01_01_archive.html

Tuesday, January 31, 2012. 精品咖啡之２ Of Speciality Coffee Beans. 耶加雪非莊園豆 ( Yirgacheffe Negele Gorbita ). 花香、淡果酸、陳皮味、可可、杏仁餘味、細膩滑順. 濕香氣：莓子果香、木屑味…. 入口是很清的果酸，像開水裡滲進了水果的味道，后段餘韻不足，像捉不住的蒲公英，瞬間消逝，口感是蠻滑順的，有酒香、風味還不錯。但與G1相比，還是略輸一籌。 Costa Rica Don Jose'）. 蜂蜜、柑橘、莓果、櫻桃甜、牛奶巧克力餘韻. 入口明顯果酸，中段沒有驚喜，但在尾韻時，嘴裡會飄起輕輕地薄荷巧克力味道，甘甜一閃即逝；回甘沒有特別。果酸的干凈度卻是從頭到尾都呈獻得均勻，這應該是蜜處理的最大發現吧。倒是沒有蜂蜜的香氣或口感之類的。這兩包豆子是有點可惜的，烘焙日子是下訂單的日期，但因為豆子太多，擺放了一個多月才開封，錯過了應有的美好風味。　. 甚麼是蜜處理？請看這裡： http:/ tw.myblog.yahoo.com/cafe-douceur/article? Tuesday, January 10, 2012.

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咖啡@臻: 2012/06

http://nn2j8oq.blogspot.com/2012_06_01_archive.html

Friday, June 22, 2012. 我第一次喝自家的宏都拉斯時，是為了記錄豆子的特性與口感，然后決定拿豆子。當麵包師傅看著咖啡餐牌時，問我：宏都拉斯有甚麼特別啊？我一時語塞。對啊！你問我瓜地馬拉、巴西、耶加雪非、曼特寧，我可以很快就答出來。但這個宏都拉斯嘛。。我想一想，心虛地說，它是偏重口味的咖啡，與曼特寧的特性蠻接近的。來喝，印象中當初會決定拿這豆子是因為記錄上寫著整體口感非常均衡，而且尾韻悠長。除此，我還真的甚麼都想不起了，也許是它沒有給我留下很深的第一印象。它煮起來的香氣很像渾厚的晨早雲層，濃郁香馥，入口馬上就感受到它的焦香，甚至明亮的黏稠感，我想起一種感覺。在整個回甘過程中，強勁的煙香味就滯留在喉間，久久未去，我不確定這是怎樣的尾韻，但它豐厚化不開的濃郁卻甦醒了我，全身神經頓時意識過來，也清醒起來。也許太久沒喝如此重口味的咖啡，是果酸咖啡進入我的世界太久還是太多，我都幾乎忘了被咖啡〞驚醒〞的感覺。喝罷，好想吃些填胃的五谷麵包或蛋糕，是的，它還激起我味蕾的意識。懶懶不想上班的早上，來一杯宏都拉斯，真的很好。 Thursday, June 14, 2012.

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咖啡@臻: 2012/08

http://nn2j8oq.blogspot.com/2012_08_01_archive.html

Saturday, August 4, 2012. 不一樣巴西 Brazil ,sitio da Torre Farm. 沒有甚麼好說，于是等著，等著。等了猴子先生一個晚上，后來我直接回家了。他后來的確像想起了甚麼似的醒了過來，滿臉的害怕還是不安。更多的是不知所措。我甚麼都沒說。沒有任何不滿情緒。只有淡淡地回應著。或許沒甚麼是不可能的。像我喜歡的巴西，一直以來都帶著濃郁的可可風味、總是予人安稳平靜卻又柔和的味道，卻可以在莊園的極力栽培種植下，成為入口細啜即是橘. 子、檸檬香氣的果酸，餘韻散發著悠長圓潤的水果甜，久久不散。說它是巴西嗎？我不相信，這怎可能是巴西？沒有了濃郁的可可香怎會是巴西呢？可它真的是 2011年巴西莊園冠軍豆。也許它真的是吧。畢竟都 2011年了，還有甚麼是不可能的？沒有了這方面的脾氣也許就是剛好來到人生另一個分歧口。像誰說的，溫柔也會經過歲月的洗禮。 Subscribe to: Posts (Atom). 不一樣巴西 Brazil ,sitio da Torre Farm. 三十四號‧想寫就寫: 痞客邦 PIXNET :. Dean Cycon著，林詠心譯.

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咖啡@臻: 不一樣巴西 Brazil ,sitio da Torre Farm

http://nn2j8oq.blogspot.com/2012/08/brazil-best-of-carmo-de-minas-2011.html

Saturday, August 4, 2012. 不一樣巴西 Brazil ,sitio da Torre Farm. 沒有甚麼好說，于是等著，等著。等了猴子先生一個晚上，后來我直接回家了。他后來的確像想起了甚麼似的醒了過來，滿臉的害怕還是不安。更多的是不知所措。我甚麼都沒說。沒有任何不滿情緒。只有淡淡地回應著。或許沒甚麼是不可能的。像我喜歡的巴西，一直以來都帶著濃郁的可可風味、總是予人安稳平靜卻又柔和的味道，卻可以在莊園的極力栽培種植下，成為入口細啜即是橘. 子、檸檬香氣的果酸，餘韻散發著悠長圓潤的水果甜，久久不散。說它是巴西嗎？我不相信，這怎可能是巴西？沒有了濃郁的可可香怎會是巴西呢？可它真的是 2011年巴西莊園冠軍豆。也許它真的是吧。畢竟都 2011年了，還有甚麼是不可能的？沒有了這方面的脾氣也許就是剛好來到人生另一個分歧口。像誰說的，溫柔也會經過歲月的洗禮。我相反啊。。。脾氣越來越臭啊！ August 5, 2012 at 1:25 PM. September 10, 2012 at 2:49 PM. This is a new cafe in KL ,Malaysia .

nn2j8oq.blogspot.com

咖啡@臻: 2012/04

http://nn2j8oq.blogspot.com/2012_04_01_archive.html

Wednesday, April 4, 2012. 情人節豆子- Kaldi Coffee Farm. SH 到日本公幹順道給我帶了包咖啡豆回來，當然盡地主之誼煮了咖啡給他喝。他一年也許只回來一至二次，我和他可說「失散」了十多年，幾年前機緣下才重遇，邀他到我之前10樓重聚，後因喝咖啡而再次結下很深的相知緣。在失散的那些年裡，我們在連結不上的平行線生活著、經歷著、體驗著屬于各自的人生，那晚聊到夜深人靜，最后只剩彼此的縷縷香煙與一杯接一杯的咖啡對話。所以，那晚，他是「醉著」回家的。後來有次他回馬之前出差到瑞士，在當地買了包咖啡豆，結果見面時器材都准備好了，他卻忘了帶出來，豆子輾轉之下不知何去何蹤。這次見面，距離上次好像又隔了兩年吧。反正他每次回來約了我，最后不是傾盆大雨就是彼此有事而取消見面。算是無緣就對了。這次呢？他帶了包情人節豆子送我。出差到日本時正值情人節的甜蜜季節，他說也忘了是在潢濱還是大阪，反正就走到一家烘焙咖啡店，服務員介紹這包當季豆子，他就買下了。一種方式既能煮出千萬種的味道，而千萬種方式終究能否煮出一種味道呢？還真是不懂得回答啊！ Monday, April 2, 2012.

nn2j8oq.blogspot.com

咖啡@臻: 2011/08

http://nn2j8oq.blogspot.com/2011_08_01_archive.html

Thursday, August 25, 2011. 當走遍亞庇大街小巷，感受過日曬和雷陣雨淋后的第五天，我和萱決定到連鎖店星巴客喝咖啡。除了喝不少本地傳統咖啡之外，其實亞庇也有一些咖啡酒吧，但恕我直言，真的很難喝。很多人覺得我「看不起」星巴客，但我何德何能呢？曾經星巴客也陪伴我年少的日子，雖然我年輕時比較常泡Coffee Beans。但，我從來沒有討厭星巴客啊！論連鎖咖啡館，我最喜歡它的環境，空間舒服，播放的爵士樂又對我口味；只是覺得它家的花式咖啡及意式濃縮咖啡不好喝而已。曾幾何時，我常窩在星巴客，也喜愛它家的早餐麵包。掛著 33度烈陽下午的那天，我們走了很遠的路才到星巴客。可說從東走到西，雖然亞庇真的一點都不大，可是認真走起來，邊走邊看邊曬太陽邊流汗的情況下，還是會讓人愈走愈累的。所以，推開大門進去時，陣陣涼意真的直透心裡，萱點了杯綠茶拿鐵，我則點用法式壓壼的峇里咖啡。咖啡送上來時，約等待三分鐘吧！壼上還附有計時器，時間到就會嗶嗶響，然后你就可以親手慢慢把壓器壓下去，咖啡香就飄散出來了。 Tuesday, August 23, 2011. 室內裝潢也保留著建築原來樣子，桌椅是...

nn2j8oq.blogspot.com

咖啡@臻: 2011/05

http://nn2j8oq.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. 捷克咖啡 Czech Republic Coffee. 我沒到過維也納，但我知道它是個音樂之都，巷弄之間的獨有咖啡館垂手可得，那是一個藝術之城。我偶爾會點杯維也納咖啡來喝，在黑咖啡裡擠上一圈白白的奶油，乘奶油未融化之前，在兩者冷熱交錯之間，層次分明地把它喝完，免得徒剩一灘不清不澈的咖啡水。萍去了一趟歐洲回來，給朋友帶來維也納及捷克的咖啡。兩包豆子都屬中深烘，歐洲國家大部分以意式濃縮咖啡做基調，想找中烘豆子有點異想天開。我想起來了，對于捷克，我是從米蘭．昆德拉的《生命中不能承受之輕》開始，然后想起了「布拉格之春」，再想起米哈．伊維的《6封布拉格地鐵的情書》。嗯.迄今還未有機會閱讀卡夫卡的作品。對于這個在地球另一端的國家，我一點概念都沒有，即便讀完這些文學作品，對他們的生活還是無法真正了解，可是，咖啡卻輕而易舉地給了我對捷克初步的真正接觸。豆子一看就很明顯地是混豆，豆形大小不一、烘焙顏色深淺各俱、不偏不倚，直接了當。乾香氣帶有複雜又濃密的花生味、朩香、可可。哈！革命，我已不再是熱血青年了。 Friday, May 27, 2011. 后來&#65...

nn2j8oq.blogspot.com

咖啡@臻: 2011/10

http://nn2j8oq.blogspot.com/2011_10_01_archive.html

Saturday, October 22, 2011. Jing and Jane CoffeeBread. C C means Creativity Charity 。C C 就是「一個創意一個善念，善待地球源自愛心。」. 於2011年10月29-30號(六、日) 將參與 C C 創意手工市集，在 The 19 USJ City Mall. Healthy hand made bread and handmade coffee , Only on. 29-30 (Sat ,Sun ) Oct 2011 at. The 19 USJ City Mall. 65306;去喝阿Jane 咖啡及吃阿Jing 麵包. Pls mark it in your Calendar . 我們當天會賣手工麵包、手工咖啡，當然也會提供紙袋、紙杯、吸管. 65292;但這些用完即丟，等同加重地球的負擔，所以我們非常歡. Wednesday, October 19, 2011. 喝過麝香貓咖啡 , Say Never To Kopi Luwak. 我雖去過峇里島，但沒到過咖啡廠，也沒有看過真正的麝香...野生麝香貓因為喜歡肥美...

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咖啡@臻: 2015/03

http://nn2j8oq.blogspot.com/2015_03_01_archive.html

Friday, March 27, 2015. 許多制度在新的一年誕生，制度也許每天都已在產生，真正實行與否則另一回事。實行單雙週假后，個人的休息時間自然多了，較能沖緩緊綳的情緒。這三年來，外人看我生活自在寫意，好聽說實行自己夢想羡煞旁人，靠近一點的人卻. 不時會為我捏一把冷汗，這樣每天遊走鋼索線上的生活，也許不是每個人都這麼想過。竹外桃花三兩支，春江水暖鴨先知。這是我的心裡話。說說豆子吧！最近讓我驚嘆的豆子，是烘焙已超過兩個月的豆子。衣索比亞耶加雪菲及巴拿馬藝伎，不同烘豆師，不同國家。一個是初學烘豆師，自台灣回來，另一個是遠至荷蘭的Screaming Beans。巴拿馬藝伎是從新鮮豆子開始喝，擱置後一兩個月再喝，及來到第三個月的時期。用了不同的刻度、水溫，實驗性的手沖法，香氣首先讓我驚喜，悠悠的花香伴随著入口的果酸，花香果酸互不搶風采，留在嘴裡的餘韻深深地圍繞著。 12300;繞樑三日」的咖啡，卻是一種說不出的滿足。人很奇怪，現實中不想面對的，總會找個角度舒發，舒發了卻又把它藏起來。 Subscribe to: Posts (Atom). Dean Cycon著，林詠心譯.

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