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The Dinner Hour

Writing for the love of food. Slow Cooker Moroccan Chicken. Growing up, my mom used her slow cooker for beans and maybe a stew every now and then. I didn't think much about using one myself and a few over-cooked chickens later, I figured maybe the only thing they were good for was beans. The secret to the slow cooker isn't that it is effortless. You merely put out the effort hours before dinner, so that the reward is truly at mealtime, when you've just got to serve. Slice one medium onion. Cook on low fo...

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The Dinner Hour | thedinnerhour.blogspot.com Reviews
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Writing for the love of food. Slow Cooker Moroccan Chicken. Growing up, my mom used her slow cooker for beans and maybe a stew every now and then. I didn't think much about using one myself and a few over-cooked chickens later, I figured maybe the only thing they were good for was beans. The secret to the slow cooker isn't that it is effortless. You merely put out the effort hours before dinner, so that the reward is truly at mealtime, when you've just got to serve. Slice one medium onion. Cook on low fo...
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1 skip to main
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3 the dinner hour
4 then the chicken
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7 amy mcfall prince
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9 1 butternut squash
10 4 medium carrots
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The Dinner Hour | thedinnerhour.blogspot.com Reviews

https://thedinnerhour.blogspot.com

Writing for the love of food. Slow Cooker Moroccan Chicken. Growing up, my mom used her slow cooker for beans and maybe a stew every now and then. I didn't think much about using one myself and a few over-cooked chickens later, I figured maybe the only thing they were good for was beans. The secret to the slow cooker isn't that it is effortless. You merely put out the effort hours before dinner, so that the reward is truly at mealtime, when you've just got to serve. Slice one medium onion. Cook on low fo...

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1

The Dinner Hour: October 2011

http://thedinnerhour.blogspot.com/2011_10_01_archive.html

Writing for the love of food. I am a big planner about some things. And others, well, I do better if I just start working and create as I go. This frustrates the heck out of the Hubs at times, but, alas, I'll call it one of my more endearing qualities. I am so unoriginal, I once again used this cake and icing recipe. I baked three cupcakes and one cake in a Bundt. After letting the cakes cool for about an hour, I leveled the bottom off the Bundt. You've got a head! To fill in any cracks in your creation.

2

The Dinner Hour: July 2011

http://thedinnerhour.blogspot.com/2011_07_01_archive.html

Writing for the love of food. Easing back into the apron. Whew It's been a whirlwind around here. Or there. Or wherever. We returned a few days ago from a 10-day adventure to Oklahoma, a trip we managed to plan during a sun-baking heat wave that radiated temperatures no less than 100 degrees daily. We had fun, saw lots of family, spent a fair amount of time in swimming suits and drank a lot of beer. Subscribe to: Posts (Atom). View my complete profile. Vote if you like this blog.

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The Dinner Hour: February 2012

http://thedinnerhour.blogspot.com/2012_02_01_archive.html

Writing for the love of food. Slow Cooker Moroccan Chicken. Growing up, my mom used her slow cooker for beans and maybe a stew every now and then. I didn't think much about using one myself and a few over-cooked chickens later, I figured maybe the only thing they were good for was beans. The secret to the slow cooker isn't that it is effortless. You merely put out the effort hours before dinner, so that the reward is truly at mealtime, when you've just got to serve. Slice one medium onion. Cook on low fo...

4

The Dinner Hour: Comfort in the kitchen

http://thedinnerhour.blogspot.com/2010/03/comfort-in-kitchen.html

Writing for the love of food. Comfort in the kitchen. Every morning Seth cooks himself a fried egg while I cook oatmeal. We're usually in the thick of keeping the boy and the dog from destroying the house while we both itemize the tasks ahead of us in the day. I enjoy this time, especially since it's usually the one meal we all share each day, but I still miss time in the kitchen with other women. In the end, the meal was fantastic. Not because of the food, but because a group of friends sat around t...

5

The Dinner Hour: November 2011

http://thedinnerhour.blogspot.com/2011_11_01_archive.html

Writing for the love of food. Boxed food, the good kind. Recently when my friend Heather was dropping off my weekly goodies from her grocery delivery business, she said she had a deal for me. She'd leave me a small cardboard box full of winter veg if I'd cook it up, write it down and pass it along. Sounded like a fair trade to me. Here's what was in my box:. 2 bunches bok choy. 1 bunch of kale. 1 yellow summer squash. Few other random peppers. Dozen or so small, hot green chilies. Dress up a salad.

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Here, There, and In-between: May 2010

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Where in the World. Friday, May 28, 2010. Just What the Doctor Ordered. Links to this post. Sunday, May 16, 2010. How to Dress an Italian Baby. Once I was given some hand-me-down clothes from an Italian friend. My favorite sets of little linen pants and tiny tees, frilly dresses, and fancy frocks, were by a brand called. They were beautifully made with definite European flair, but it didn't dawn on me until I was looking through. Perhaps, but my time in Italy has taught me, that while what. Before I went...

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Son Day Every Day: I scream, he screams, we all scream for...

http://sondayeveryday.blogspot.com/2010/08/i-scream-he-screams-we-all-scream-for.html

Son Day Every Day. Monday, August 23, 2010. I scream, he screams, we all scream for. A slight bit of insanity as this week rolls on with a huge job finishing up on Sunday. I am so excited about. Next Monday. I have nothing to do! Jasper's latest antics include. I am thankful for. On the baby front. That I can keep my pledge to make no major commitments after this Sunday. Seth is asking that I put it in writing. Jasper is cute when he. Subscribe to: Post Comments (Atom). View my complete profile.

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Son Day Every Day: August 2011

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Son Day Every Day. Tuesday, August 16, 2011. The timer is set. It's like some kind of 10th-grade English class exam. I have 10 minutes to write this. So, should you feel the need to get out your red pen, please take a number. I've got milk spills, booger wiping and poop-filled diapers to take care of first. I read this story. I was in awe and the prettiness. And then just grinning a smug grin thinking about how I traded a cute house for cute kids. Right? This is a shining example of repurposing. What...

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Son Day Every Day: The bus is a movin'

http://sondayeveryday.blogspot.com/2011/03/bus-is-movin.html

Son Day Every Day. Thursday, March 24, 2011. The bus is a movin'. Have you ever received a gift and then six months later realized you never sent a proper thank-you card? That's how I feel about this blog. It's there, I know it's there, I've been neglecting it, and the longer I don't touch it, the harder it gets to even think about it. Deep breath in. Cleansing breath out. This is me releasing the guilt. And the hubs. How do I love thee? So that's what ate up that afternoon. View my complete profile.

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Son Day Every Day: June 2010

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Son Day Every Day. Friday, June 11, 2010. Wow, I'm embarrassed that it's been so long. I've been quite neglectful lately. Those of you who keep up with my other blog likely know that I've even struggled to get posts up on time there. Well, where should I start. I'm nearly 20 weeks pregnant. We're getting excited about finding out the gender and learning (we hope) that all is healthy with the little peanut. Subscribe to: Posts (Atom). View my complete profile.

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Son Day Every Day: October 2009

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Son Day Every Day. Thursday, October 29, 2009. I think we can remove the hazmat. Tape from around the house now. This cold that has had a grip on my little family for the past 12 or so days is finally easing up. We all still have a cough and a sniffle or two, but we're starting to perk back up. I spent the evening with some girlfriends at book club, and Seth was riveted to know that the biggest topic of discussion was the swine flu. What can I say, it's on everyone's. Of a season. And don't forget to...

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Son Day Every Day: Another attempt

http://sondayeveryday.blogspot.com/2010/08/another-attempt.html

Son Day Every Day. Monday, August 16, 2010. In an attempt to make blogging a bit easier and still satisfy the itch for my far-flung family to see pictures of our growing family, I am taking a stab at a new approach to this blog. We'll see how far I get. I'm not setting any rules about how often I post because I find that intimidating enough with my other blog. Plus, my life seems to be getting busier by the second. This week I am. I am looking forward to. Jasper's latest antics include. I am proud of.

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Son Day Every Day: Kid times the power of kid

http://sondayeveryday.blogspot.com/2011/04/kid-times-power-of-kid.html

Son Day Every Day. Thursday, April 28, 2011. Kid times the power of kid. My good friend Eileen has a hilarious saying. It goes something like this: "Two kids are more than double the work. It's the exponential factor. Kid times the power of kid.". So true, so true. I love these boys. I love how much they crack me up. I love that they laugh at silly things, crave my attention, want me to play with them and snuggle close with sleepy eyes. I know it won't always be like that. But before you ...

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Son Day Every Day: April 2010

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Son Day Every Day. Monday, April 5, 2010. It seems as if I become less and less grossed out or surprised by the things I have to do. Like last week when the vet said I had to collect urine samples from the dog for three mornings in a row. Didn't even flinch. And didn't think for one second that Seth would do this. It seems between poopy. After hearing all of this, my sister said it best: "A beta fish, the best pet. Ever.". That says a lot coming from her. Angie brought home more than a few stray anim...

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The Dinner Hour

Writing for the love of food. Slow Cooker Moroccan Chicken. Growing up, my mom used her slow cooker for beans and maybe a stew every now and then. I didn't think much about using one myself and a few over-cooked chickens later, I figured maybe the only thing they were good for was beans. The secret to the slow cooker isn't that it is effortless. You merely put out the effort hours before dinner, so that the reward is truly at mealtime, when you've just got to serve. Slice one medium onion. Cook on low fo...

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The Dinner Hour | A Year of Trying to Figure Out What the Heck to Fix After a Long Day

Slow-Cooked Supper: The Comfort Food Edition. Based on the recipe “Creamy Chicken and Mushroom Potpie” in the Feb 2012 Real Simple; I’ll type in their original, with my changes in parentheses and notes. 8 oz cremini mushrooms, stems trimmed and halved if large (I used all the mushrooms delivered to me this week in my produce box , leaving the stems on because they were small and tight and quartering them). 1 medium onion, chopped (we don’t do onions at our house, so I left this out). Salt and black pepper.

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