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Monday, June 9, 2014. Hanging out in the freezer overnight. And unlike Thanksgiving- well, unlike Thanksgiving. Inspired by Heidi's incredibly complicated salt and vinegar potatoes. Serves 15-20 as a side. 5 pounds yukon gold potatoes. White vinegar (up to 1 quart). 1 bunch (5-6) scallions. 2 tbsp mustard seeds (yellow or brown; I used a 50:50 mix). 1/2 cup olive oil. 1 bunch dill, picked or chopped into small fronds. Toast the mustard seeds in a skillet with no oil over high heat until they just begin t...
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Wednesday, September 25, 2013. 1/2 teaspoon dried thyme. Skinned turkey breast slices (about 1/4 in. thick). About 3 tablespoons all-purpose flour. 1 1/4 cups chicken broth. 2 tablespoons dry sherry. 1 tablespoon soy sauce. 2 slices (about 2 oz. total) white bread. 3 to 4 tablespoons canned cranberry sauce. Rub thyme over turkey slices and lightly sprinkle with salt and pepper, then coat with flour, shaking off excess. Tuesday, April 30, 2013. Chicken Sausage on Quinoa with Peppers. 188; onion, diced.
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Meal-A-Day
A new day, a new vegetarian meal. Sunday, October 14, 2012. Its fall, people! And you know what that means . . . Apples! What I did find, however, was both apples and cider. So, I made up my mind. Sometimes in this world, a girls gotta make her cider doughnuts herself. And so I did. Recipe, largely adopted from Smitten Kitchens blog. Which she has adopted from NYCs Hearth restaurants recipe. Links to this post. Saturday, May 12, 2012. I used one variation of the (in)famous NYT Plum Torte recipe. Ive been...
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