THEDRAGONSKITCHEN.COM

Dragon's Kitchen

Waterloo, Ontario, Canada. I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy. View my complete profile. You can contact me at. Mydragonskitchen [at] gmail [dot] com. Lavender, Thyme and Savory Roast Chicken with Honey. Lavender, Thyme and Savory Roast Chicken with Honey. Recipe adapted from Relish Cooking Studio. 2 Using a mortar and...

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Dragon's Kitchen | thedragonskitchen.com Reviews

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Waterloo, Ontario, Canada. I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some Dragon's Own recipes that I'm very proud of and I hope you'll enjoy. View my complete profile. You can contact me at. Mydragonskitchen [at] gmail [dot] com. Lavender, Thyme and Savory Roast Chicken with Honey. Lavender, Thyme and Savory Roast Chicken with Honey. Recipe adapted from Relish Cooking Studio. 2 Using a mortar and...

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Dragon's Kitchen | thedragonskitchen.com Reviews

https://thedragonskitchen.com

Waterloo, Ontario, Canada. I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy. View my complete profile. You can contact me at. Mydragonskitchen [at] gmail [dot] com. Lavender, Thyme and Savory Roast Chicken with Honey. Lavender, Thyme and Savory Roast Chicken with Honey. Recipe adapted from Relish Cooking Studio. 2 Using a mortar and...

INTERNAL PAGES

thedragonskitchen.com

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Dragon's Kitchen: Roast Chicken with Sumac, Za'atar, and Lemon

http://www.thedragonskitchen.com/2015/01/roast-chicken-with-sumac-zaatar-and.html

Waterloo, Ontario, Canada. I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy. View my complete profile. You can contact me at. Mydragonskitchen [at] gmail [dot] com. Roast Chicken with Sumac, Za'atar, and Lemon. Roast Chicken with Sumac, Za'atar, and Lemon. Recipe by Yotam Ottolenghi. Photo Credit: Christina Kakaletris. 2 Preheat the...

2

Dragon's Kitchen: White Bean, Herb and Garlic Dip

http://www.thedragonskitchen.com/2015/01/white-bean-herb-and-garlic-dip.html

Waterloo, Ontario, Canada. I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy. View my complete profile. You can contact me at. Mydragonskitchen [at] gmail [dot] com. White Bean, Herb and Garlic Dip. White Bean, Herb and Garlic Dip. 1 540 mL can cannellini beans, drained and rinsed. 12 basil leaves, chopped. 10 mint leaves, chopped.

3

Dragon's Kitchen: Garlic Confit Toast

http://www.thedragonskitchen.com/2015/04/garlic-confit-toast.html

Waterloo, Ontario, Canada. I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy. View my complete profile. You can contact me at. Mydragonskitchen [at] gmail [dot] com. Adapted from Bon Appetit. 1 head garlic, cloves peeled. 1/2 cup unsalted butter. 1 cup grated Parmesan (use the real thing! 1/2 teaspoon dried oregano. 3 Heat broiler&#4...

4

Dragon's Kitchen: Zucchini, Tomato and Herb Tart

http://www.thedragonskitchen.com/2008/07/zucchini-tomato-and-herb-tart.html

Waterloo, Ontario, Canada. I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy. View my complete profile. You can contact me at. Mydragonskitchen [at] gmail [dot] com. Zucchini, Tomato and Herb Tart. Zucchini, Tomato and Herb Tart. Serves: 4 - 6. 1 sheet of puff pastry, thawed. 1 cup Parmesan cheese, shredded. 1 teaspoon chives, chopped.

5

Dragon's Kitchen: Witch's Broomstick Cookies

http://www.thedragonskitchen.com/2010/10/witchs-broomstick-cookies.html

Waterloo, Ontario, Canada. I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy. View my complete profile. You can contact me at. Mydragonskitchen [at] gmail [dot] com. It's that time of year again.time for ghosts and ghouls and monsters to walk among us. That's right, darlings, it's Halloween! 1/2 cup packed brown sugar. 2 Place pretze...

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katiemaesfoodblog.blogspot.com

Katie Mae's Food Blog: Trade-Offs (I)

http://katiemaesfoodblog.blogspot.com/2010/06/trade-offs-i.html

Katie Mae's Food Blog. Wednesday, June 16, 2010. Confession: I've hardly cooked this week. When I have, it hasn't been noteworthy or photogenic, with the exception of Katerina's Strawberry-Rhubarb Cobbler. Which I forgot to photograph anyway. Even worse, I haven't used any of last week's CSA share. I'll put the picture with this week's for you to see, but it may go to waste, and I feel guilty. This post is called trade-offs (I) because I want to revisit this set of challenges as I get better at navigatin...

katiemaesfoodblog.blogspot.com

Katie Mae's Food Blog: September 2010

http://katiemaesfoodblog.blogspot.com/2010_09_01_archive.html

Katie Mae's Food Blog. Wednesday, September 29, 2010. Zesty's Help the Student Series. Fellow food blogger Zesty over at Zesty Cook. Is publishing a series this month called Help the Students. As you might imagine, the plan is to give easy , usually healthy recipes to students who might be on their own and cooking for the first time. An extra feature is that most of the recipes are guest posts from other bloggers, including me. Of course, easy recipes aren't just for students! What are your favorites?

labgastro.blogspot.com

Laboratório Gastronômico: Budapeste - Novembro 2010

http://labgastro.blogspot.com/2011/01/budapeste-novembro-2010.html

Domingo, 2 de janeiro de 2011. Budapeste - Novembro 2010. Como prometido, as fotos da minha última viagem. Começo com Budapeste, uma linda e acolhedora cidade. Para quem não sabe, Budapeste é formada por 3 pequenas cidades, que se uniram, Buda, Obuda e Peste. As duas primeiras ficam de um lado do rio Danúbio e peste fica do outro. Interior da Galeria Paris, toda em madeira. Até as tampas de metal dos bueiros, fiação elétrica etc são bonitas. Ao fundo a catedral da cidade, Basílica de Santo Estevão. Novid...

labgastro.blogspot.com

Laboratório Gastronômico: Autora

http://labgastro.blogspot.com/p/sobre-as-autoras.html

Maria Beatrix - Eu adoro cozinhar, a ponto de voltar para faculdade, para cursar Gastronomia. Mas, mais importante é que adoro comer bem. Pratos bem feitos, com cuidado e amor. Compartilhar com o Pinterest. Daring Bakers - Janeiro 2011 - Biscuit Joconde Im. Novidades e Torta de Banana da Terra. Bolo de Ano Novo - Castanhas, Frutas e Especiarias. Kutna Hora - Bratislava - Novembro2010. Praga - Novembro 2010. Daring Bakers - Dezembro 2010 - Stollen de Natal. Uma dica legal - Chá Feel Good. O dia de festejar.

labgastro.blogspot.com

Laboratório Gastronômico: Receitas

http://labgastro.blogspot.com/2009/02/receitas.html

Sexta-feira, 6 de fevereiro de 2009. Começando pela entrada: a Terrine de Legumes Grelhados. Esta é uma receita tirada do livro A Alma de um Chef, de Michael Ruhlman. Alias, gostei muito desse livro. Mas vou deixar a resenha e os comentários à respeito com o meu amigo Mário, lá no blog dele (o Leitura Gastronômica). Vamos ao que interessa:. 2 cenouras grandes, descascadas. 2 pimentões vermelhos assados, sem peles e sem sementes. 120g cogumelos shiitake sem caule (guarde-os para aromatizar caldos). Assina...

labgastro.blogspot.com

Laboratório Gastronômico: Cesky Krumlov, República Tcheca - Novembro 2010

http://labgastro.blogspot.com/2011/01/cesky-krumlov-republica-tcheca-novembro.html

Quarta-feira, 5 de janeiro de 2011. Cesky Krumlov, República Tcheca - Novembro 2010. Até o final desta semana o blog ficará em dia, espero eu. Este também foi o lugar onde pegamos mais frio em toda a viagem. Outono ainda e os termômetros marcavam -2ºC. Delícia! Centro da Cidade. Não pegamos neve, mas a geada foi pesada. Torre do Castelo. Um urso no fosso do castelo. Vista da Torre do Castelo. Veja outras fotos de Krumlov no link abaixo. Also at www.gastronomiclab.blogspot.com. Postado por Maria Beatrix.

labgastro.blogspot.com

Laboratório Gastronômico: Bolo de Ano Novo - Castanhas, Frutas e Especiarias

http://labgastro.blogspot.com/2011/01/bolo-de-ano-novo-castanhas-frutas-e.html

Sábado, 22 de janeiro de 2011. Bolo de Ano Novo - Castanhas, Frutas e Especiarias. Com essa postagem eu finalmente termino o ano de 2010. Esse bolo "aconteceu" no dia 31/12. Minhas filhas de férias, viajando com meus pais. Meu marido trabalhando, de plantão, até a meia noite. Eu sozinha em casa e com vontade de comer bolo e, ao mesmo tempo, fazer uma coisa gostosa para esperar o Ano Novo. Pega batedeira, vamos fazer o bolo. Peraí! Acho que ficaria muito bom. Meu bolo ficou perfeito. 1 xíc açúcar mascavo.

labgastro.blogspot.com

Laboratório Gastronômico: Daring Baker's - Dezembro 2010 - Stollen de Natal

http://labgastro.blogspot.com/2011/01/daring-bakers-novembro-2010-stollen-de.html

Domingo, 9 de janeiro de 2011. Daring Baker's - Dezembro 2010 - Stollen de Natal. INACRE.D.I.T.Á.V.E.L! Não tenho nem uma foto do meu Stollen depois de assado e decorado! Preparei a massa, recheei, enrolei, cortei, deixei crescer. Nesse ponto, pedi ao meu marido que batesse algumas fotos (essas que vcs estão vendo). E continuei com meus afazeres. Depois disso, levei-o ao forno para assar. Já era tarde da noite quando ficou pronto, coberto com açucar e decorado para o Natal. Ao que ele respondeu:. Até que...

labgastro.blogspot.com

Laboratório Gastronômico: Feliz Ano Novo

http://labgastro.blogspot.com/2011/01/feliz-ano-novo.html

Sábado, 1 de janeiro de 2011. Bem, estou de volta. Ou, assim espero. Nesses últimos 2 meses, passei por toda sorte de problemas com meu computador e com minha conexão com a Internet. Cada hora era uma coisa que dava problema. Tive que trocar meu HD.Também passei do Windows Vista para o Windows 7 e ainda estou me adaptando às mudanças. Até o técnico que me dá suporte ficou doente e ficou uma semana sem atender minhas ligações! Já liberei hoje o post mais atrasado, o desafio de Outubro do DB. Kutna Hora - ...

labgastro.blogspot.com

Laboratório Gastronômico: Bolo de Chocolate com Maionese

http://labgastro.blogspot.com/2011/01/bolo-de-chocolate-com-maionese.html

Quinta-feira, 6 de janeiro de 2011. Bolo de Chocolate com Maionese. É, é isso mesmo. Chocolate com maionese! Meu nível de chocolate no sangue já estava ficando perigosamente baixo, quando vi, hoje pela manhã, esta interessante receita de bolo de chocolate. Corri para a cozinha na mesma hora. Não é que deu super certo? A receita é simples e fácil. O curioso dela é que leva 1/2 xícara de maionese no lugar da manteiga ou óleo. Como diz a Renata Boechat. Autora do blog Eternos Prazeres. Para comer com café.

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Your cart is empty! Forgot Your Username or Password? Dragon's Keep - Orem. Get Schooled With Great Comics! Guided View Native Comics. Like us on Facebook. Follow us on Twitter. 1 Batman (2011-) #43. 2 Secret Wars (2015-) #5. 3 The Walking Dead #145. 4 The Wicked The Divine #9. 5 The Wicked The Divine #11. 6 The Wicked The Divine #10. 7 DC Comics: Bombshells (2015-) #3. 8 Injustice: Gods Among Us: Year Four (2015-) #15. 9 A-Force (2015-) #3. 10 Gotham Academy (2014-) #9. 12 Action Comics (2011-) #43.

thedragonskitchen.com

Dragon's Kitchen

Waterloo, Ontario, Canada. I love to cook. I like playing with recipes and creating interesting and fun menus. Stay a while and look through my collection. I have also created some "Dragon's Own" recipes that I'm very proud of and I hope you'll enjoy. View my complete profile. You can contact me at. Mydragonskitchen [at] gmail [dot] com. Lavender, Thyme and Savory Roast Chicken with Honey. Lavender, Thyme and Savory Roast Chicken with Honey. Recipe adapted from Relish Cooking Studio. 2 Using a mortar and...

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The Dragons Kitchen | Where food and heritage meet, mix and combine

Where food and heritage meet, mix and combine. Thanks @Lesleywriter for info on ping.fm. Gues where I`m sending this from :-). On April 20, 2011 at 8:37 am Leave a Comment. Ever wondered what a coddled egg was, how you used the lovely Egg Coddlers that you can buy in antique shops. Coddled Eggs refers to a gently or lightly cooked egg. It links in with the old fashioned term to coddle – to treat tenderly; nurse or tend indulgently. 1 Boil a pan of water with enough to cover the coddler. 4 Screw on lid.

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