theflavorcarousel.blogspot.com

The Flavor Carousel

Eating Out in New York. I don’t know what to call NYC in foodie terms. Do I call it the city of the gourmand (because I eat way beyond what is normally considered to be healthy), a foodie’s paradise (utterly inadequate), Sin City (eating that much dessert must. Be a sin in some part of the world) or what? If the world is not my oyster, the food of the world is definitely my oyster in New York City. I would never have to repeat a restaurant ever. A Hester Street Fair vendor. Baldies serves a Chaco Tac...

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Eating Out in New York. I don’t know what to call NYC in foodie terms. Do I call it the city of the gourmand (because I eat way beyond what is normally considered to be healthy), a foodie’s paradise (utterly inadequate), Sin City (eating that much dessert must. Be a sin in some part of the world) or what? If the world is not my oyster, the food of the world is definitely my oyster in New York City. I would never have to repeat a restaurant ever. A Hester Street Fair vendor. Baldies serves a Chaco Tac...

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1 the flavor carousel

2 masssawa

3 eileen’s cheesecake

4 baldies

5 max café

6 roberta’s pizza

7 saravana bhavan

8 hangawi

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The Flavor Carousel | theflavorcarousel.blogspot.com Reviews

https://theflavorcarousel.blogspot.com

Eating Out in New York. I don’t know what to call NYC in foodie terms. Do I call it the city of the gourmand (because I eat way beyond what is normally considered to be healthy), a foodie’s paradise (utterly inadequate), Sin City (eating that much dessert must. Be a sin in some part of the world) or what? If the world is not my oyster, the food of the world is definitely my oyster in New York City. I would never have to repeat a restaurant ever. A Hester Street Fair vendor. Baldies serves a Chaco Tac...

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theflavorcarousel.blogspot.com

1

The Flavor Carousel: May 2013

http://theflavorcarousel.blogspot.com/2013_05_01_archive.html

I make so many chocolate cakes and cupcakes for personal orders that I rarely end up cooking with it for my blog. Somehow I seem to try out only fruity flavors with lemon being my favourite. This time however, my family insisted that I find a “good recipe for chocolate from your numerous cookbooks” and feed them an “old-fashioned chocolate cake.”. I tried out the Chocolate Fondant Cupcakes from my go-to cupcake recipe book – The Hummingbird Bakery Cake Days. Using my precious vanilla sugar and pure vanil...

2

The Flavor Carousel: August 2012

http://theflavorcarousel.blogspot.com/2012_08_01_archive.html

One Year, and Chocolate and Salted Caramel Cupcakes. This month I complete one year of blogging! When I started, I wanted a place where I could document all my recipes and the changes I had made to them. It was a place where I could keep a record of my little kitchen experiments. After 12 months of this (yay! Blogging has almost become like a way of life for me. When I travel, instead of clothes, I look for interesting mats/ bowls/ plates/ anything that I can maybe use to display food. For the Twenties H...

3

The Flavor Carousel: September 2012

http://theflavorcarousel.blogspot.com/2012_09_01_archive.html

Now, does anyone have a recipe for treacle tarts? Cupcakes I made just because they remind me of Silky, from the Magic Faraway Tree. Peach and Cinnamon Scones. Adapted from Eat Make Read. 2 cups (10 ounces) unbleached all-purpose flour. 5 Tablespoons chilled, unsalted butter, cut into 1/4-inch cubes. 1 cup heavy cream (whipping cream works as well). 2-3 peaches, diced. Whipped cream to serve. 1 Adjust oven rack to middle position and heat oven to 425 degrees F or 220 C. 3 IF MAKING BY HAND. 10 Foodie Thi...

4

The Flavor Carousel: September 2014

http://theflavorcarousel.blogspot.com/2014_09_01_archive.html

By Anthony Bourdain is a page turner - honest, vicious and funny! He writes about life after Kitchen Confidential as well as well-known restaurants and chefs. I also loved reading The Last Chinese Chef. By Nicole Mones. Its fiction about a young chef cooking traditional Chinese in modern China but interweaves a lot of food history, a few cooking techniques and knowledge of flavors and textures in Chinese food. I had to watch Eat Drink Man Woman. All over again after reading this! The Netflix of books!

5

The Flavor Carousel: Recent Favorites

http://theflavorcarousel.blogspot.com/2014/09/recent-favorites.html

By Anthony Bourdain is a page turner - honest, vicious and funny! He writes about life after Kitchen Confidential as well as well-known restaurants and chefs. I also loved reading The Last Chinese Chef. By Nicole Mones. Its fiction about a young chef cooking traditional Chinese in modern China but interweaves a lot of food history, a few cooking techniques and knowledge of flavors and textures in Chinese food. I had to watch Eat Drink Man Woman. All over again after reading this! The Netflix of books!

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travelerslunchbox.com

The Anna Tasca Lanza Cooking School | The Traveler's Lunchbox

https://travelerslunchbox.com/2012/04/24/the-anna-tasca-lanza-cooking-school

The Traveler's Lunchbox. Food, travel, and more food…. The Anna Tasca Lanza Cooking School. As much as I loved Palermo. I have to say it paled in comparison to the the five days I spent with the most incredible group of bloggers. At the Anna Tasca Lanza Cooking School. If the name Anna Tasca Lanza rings a bell for you, there’s a good reason. In her day, she was. Anna and her husband had one daughter, Fabrizia. In her younger days Fabrizia was, by her own admission, interested in anything that. The thing ...

chandni-varma.blogspot.com

Moonlit Madness: Bit by Bit

http://chandni-varma.blogspot.com/2012/09/bit-by-bit.html

Sunday, 23 September 2012. Next time we meet. I will surely ask you. If there’s anything you miss. Apart from finding love. In the corners o. I am faced with. The challenge of being happy again,. In your happiness,. Of which neither I am the reason,. However delusional and unclear you were. However much you lived in denial. And forced me to disbelieve. You are my poison". Eating me away,. And I keep offering myself to you. Maybe life is a journey. And if this journey has to be enjoyed. I am smiling,.

chinesegrandma.com

Balsamic vinaigrette | chinese grandma

http://chinesegrandma.com/2010/11/balsamic-vinaigrette

I always have a jar of balsamic vinaigrette ready to go in my fridge. I use it almost daily on salads, spread on sandwiches, or drizzled over vegetables. It’s so versatile I rarely bother to make any other kind of salad dressing. And it certainly beats store-bought options with their cheap oils and high fructose corn syrup. For Thanksgiving I’m using the vinaigrette on my favorite fall salad with greens, dried cranberries, candied walnuts. Honey, mustard, salt, pepper and garlic in a mixing bowl. One mor...

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Eating Out in New York. I don’t know what to call NYC in foodie terms. Do I call it the city of the gourmand (because I eat way beyond what is normally considered to be healthy), a foodie’s paradise (utterly inadequate), Sin City (eating that much dessert must. Be a sin in some part of the world) or what? If the world is not my oyster, the food of the world is definitely my oyster in New York City. I would never have to repeat a restaurant ever. A Hester Street Fair vendor. Baldies serves a Chaco Tac...

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February 21, 2015 · 7:00 am. Tilapia with Mango Kiwi Salsa. A friend shared a few healthy recipes with me recently and I can’t wait to try them all. They are all healthy meals under 600 calories! If you’re looking for healthy options that don’t lack in flavor, be sure to check in here every once in a while to see what I’ve tried! 2 5-6oz tilapia filets. 1 tbsp soy sauce. 1/2 tbsp olive oil. Makes enough for 2 fish filets with leftovers. 1 mango, peeled and finely diced. 1 kiwi, peeled and finely diced.

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