thefoodgeek.blogspot.com thefoodgeek.blogspot.com

thefoodgeek.blogspot.com

The Food Geek

Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Sunday, April 27, 2014. Qorma Lawand (-ish, sorta). I felt like doing a thing with grilled tandoori-ish chicken, with a butter chicken-ish sauce, but, well, not. The new twist here was incorporating ground almonds and chickpeas into the yogurt sauce for a thicker, protein-rich consistency. ONIONS. You have a steamer, right? Sure I don't even remember. Stir that up in the hot oil un...

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The Food Geek | thefoodgeek.blogspot.com Reviews
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Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Sunday, April 27, 2014. Qorma Lawand (-ish, sorta). I felt like doing a thing with grilled tandoori-ish chicken, with a butter chicken-ish sauce, but, well, not. The new twist here was incorporating ground almonds and chickpeas into the yogurt sauce for a thicker, protein-rich consistency. ONIONS. You have a steamer, right? Sure I don't even remember. Stir that up in the hot oil un...
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9 1 teaspoon salt
10 2 eggs
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The Food Geek | thefoodgeek.blogspot.com Reviews

https://thefoodgeek.blogspot.com

Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Sunday, April 27, 2014. Qorma Lawand (-ish, sorta). I felt like doing a thing with grilled tandoori-ish chicken, with a butter chicken-ish sauce, but, well, not. The new twist here was incorporating ground almonds and chickpeas into the yogurt sauce for a thicker, protein-rich consistency. ONIONS. You have a steamer, right? Sure I don't even remember. Stir that up in the hot oil un...

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thefoodgeek.blogspot.com thefoodgeek.blogspot.com
1

The Food Geek: Smoked Salmon Pasta w. Cream

http://thefoodgeek.blogspot.com/2006/02/smoked-salmon-pasta-w-cream.html

Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Sunday, February 12, 2006. Smoked Salmon Pasta w. Cream. Easy to make, and glamourous enough for company and candles. Certainly not health food, though. I suggest linguine or fettuccine with this. 1 tablespoon olive oil. 1 clove garlic, minced. 1/4 red onion, diced. 1/2 red pepper, diced. 6 ounces smoked salmon, julienne cut. 1/2 cup heavy cream. 1/2 cup sour cream.

2

The Food Geek: Beef Bourguignon

http://thefoodgeek.blogspot.com/2005/12/beef-bourguignon.html

Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Tuesday, December 20, 2005. I suggest you make this on a weekend when you have a few hours free, as not everybody works from home like yours truly and is able to check a simmering stew now and then. If you don't simmer this for at least a few hours the beef will be very tough. 2 lbs beef, 1.5 inch cubes. 1/4 cup neutral oil (I used canola). 4 onions, diced. 1 cup good red wine. 3 Once ...

3

The Food Geek: Squash soup

http://thefoodgeek.blogspot.com/2005/11/squash-soup.html

Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Wednesday, November 09, 2005. Just so nobody gets the idea that I “chef it up” all the time, tonight the wife and I were tired, so we had tuna melts and canned tomato soup. Decided to skip the candles and cloth napkins also. :P. She enjoys this, but I won't complain. Easy Butternut Squash Soup. 1 small butternut squash, peeled, seeds removed and cut into cubes. 1 medium onion, diced.

4

The Food Geek: Pork Ribs (Bone Dust dry rub)

http://thefoodgeek.blogspot.com/2011/04/pork-ribs-bone-dust-dry-rub.html

Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Saturday, April 02, 2011. Pork Ribs (Bone Dust dry rub). 1/4 cup chili powder. 2 tablespoons ground coriander. 2 tablespoons garlic powder. 2 tablespoons white sugar. 2 tablespoons curry powder. 2 tablespoons dry hot mustard. 1 tablespoon fresh ground black pepper. 1 tablespoon ground basil. 1 tablespoon ground thyme. 1 tablespoon ground cumin. Subscribe to: Post Comments (Atom).

5

The Food Geek

http://thefoodgeek.blogspot.com/index.html

Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Sunday, April 27, 2014. Qorma Lawand (-ish, sorta). I felt like doing a thing with grilled tandoori-ish chicken, with a butter chicken-ish sauce, but, well, not. The new twist here was incorporating ground almonds and chickpeas into the yogurt sauce for a thicker, protein-rich consistency. ONIONS. You have a steamer, right? Sure I don't even remember. Stir that up in the hot oil un...

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Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Sunday, April 27, 2014. Qorma Lawand (-ish, sorta). I felt like doing a thing with grilled tandoori-ish chicken, with a butter chicken-ish sauce, but, well, not. The new twist here was incorporating ground almonds and chickpeas into the yogurt sauce for a thicker, protein-rich consistency. ONIONS. You have a steamer, right? Sure I don't even remember. Stir that up in the hot oil un...

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