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Saturday, March 24, 2012. Moroccan Lamb "Merguez" Sausage Recipe. Serves 4 - 5. 1 lb ground lamb. 1/2 lb. combination of bacon and reserved bacon drippings. 2 stems of green onions. 2 - 3 tablespoons merguez spice mix (see below). 3 to 4 tablespoons harissa (see below). I choose to grill, which can be tricky without casings, and you want to move them slowly to keep intact and cook through (this is ground meat). Cook Cous Cous in a rice cooker per its instructions with your choice of shredded veggies.

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Saturday, March 24, 2012. Moroccan Lamb Merguez Sausage Recipe. Serves 4 - 5. 1 lb ground lamb. 1/2 lb. combination of bacon and reserved bacon drippings. 2 stems of green onions. 2 - 3 tablespoons merguez spice mix (see below). 3 to 4 tablespoons harissa (see below). I choose to grill, which can be tricky without casings, and you want to move them slowly to keep intact and cook through (this is ground meat). Cook Cous Cous in a rice cooker per its instructions with your choice of shredded veggies.

<META> KEYWORDS

1 aaron's blog

2 amazing merguez

3 ingredients

4 4 cloves garlic

5 preparation

6 merguez spice mix

7 1 teaspoon cumin

8 1 teaspoon salt

9 1/2 teaspoons

10 harissa

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aaron's blog,amazing merguez,ingredients,4 cloves garlic,preparation,merguez spice mix,1 teaspoon cumin,1 teaspoon salt,1/2 teaspoons,harissa,1/2 teaspoon cloves,olive oil,posted by,grillmaster82,no comments,cranberry relish,peel apples,8 allspice berries

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Aaron's Blog | thegalloffame.blogspot.com Reviews

https://thegalloffame.blogspot.com

Saturday, March 24, 2012. Moroccan Lamb "Merguez" Sausage Recipe. Serves 4 - 5. 1 lb ground lamb. 1/2 lb. combination of bacon and reserved bacon drippings. 2 stems of green onions. 2 - 3 tablespoons merguez spice mix (see below). 3 to 4 tablespoons harissa (see below). I choose to grill, which can be tricky without casings, and you want to move them slowly to keep intact and cook through (this is ground meat). Cook Cous Cous in a rice cooker per its instructions with your choice of shredded veggies.

INTERNAL PAGES

thegalloffame.blogspot.com

1

Aaron's Blog: Catching Up...

http://thegalloffame.blogspot.com/2009/09/catching-up.html

Tuesday, September 15, 2009. It's been a while. I have perfected my Baked Beans since my last post and created a good mild Jamaican. Jerk type seasoning for chicken; however, today is all about the restaurants. I visited over the last month that stood out. We were on vacation for a few weeks in August and I have been traveling frequently for business, so there were a few really good stops. First, Legal Seafood. Second, there were two very. And I must give the highest praise to the Friendly Fisherman.

2

Aaron's Blog: EPCOT - Cara's B-Day

http://thegalloffame.blogspot.com/2009/10/epcot-caras-b-day.html

Saturday, October 31, 2009. EPCOT - Cara's B-Day. Subscribe to: Post Comments (Atom). EPCOT - Caras B-Day. Chocolate Coffee Toffee Ice Cream. View my complete profile. Picture Window template. Powered by Blogger.

3

Aaron's Blog: The Real Ultimate Sandwich

http://thegalloffame.blogspot.com/2010/04/real-ultimate-sandwich.html

Friday, April 16, 2010. The Real Ultimate Sandwich. Kind of looked at this afterwards and thought I may have seen it as a kid on Scooby Doo. The real ultimate sandwich is awesome because it needs no condiments or seasoning and yet is moist and highly flavorful. 5 Thin Freshly Fried Slices of Bacon. 3 Pieces of Bread (2 of them Toasted to your preference). 4 Sandwich Slice size pickles (Vlassic Zesty Dill). Subscribe to: Post Comments (Atom). The Real Ultimate Sandwich. View my complete profile.

4

Aaron's Blog: Cinnamon Discs

http://thegalloffame.blogspot.com/2009/07/cinnamon-discs.html

Saturday, July 18, 2009. We had Fish Tacos for diner. Blackened Catfish covered with a Homemade Pico Sauce in Deep Fried Corn Tortillas. While it was a great meal, it is too complicated to post right now. We did accidentally discover cinnamon discs; however, and that simple recipe is below. You want a Cinnamon/Sugar recipe of 4 parts Sugar to 1 part Cinnamon (very pale brown color when mixed). Remove from the oil and coat with Cinnamon/Sugar mix and shake off excess. It's that easy, enjoy!

5

Aaron's Blog: Shark Stir Fry

http://thegalloffame.blogspot.com/2011/07/shark-stir-fry.html

Sunday, July 24, 2011. I did a shrimp boil last weekend for the leadership of our church, so while I was in Publix. Tonight picking up children's advil, I was excited to see Andouille. On a grill last week on TV. Here's my recipe for the best meal Cara and I ( even Landon and Noah wanted to try some Shark, "since Fish are Friends, not Food". Have had in some time (and for the record, we eat pretty good):. 6 Small or Red Potatoes. Asparagus (roughly the same volume as the 6 potatoes). And then add the pot...

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Saturday, March 24, 2012. Moroccan Lamb "Merguez" Sausage Recipe. Serves 4 - 5. 1 lb ground lamb. 1/2 lb. combination of bacon and reserved bacon drippings. 2 stems of green onions. 2 - 3 tablespoons merguez spice mix (see below). 3 to 4 tablespoons harissa (see below). I choose to grill, which can be tricky without casings, and you want to move them slowly to keep intact and cook through (this is ground meat). Cook Cous Cous in a rice cooker per its instructions with your choice of shredded veggies.

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