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The Halfandhalfs | we likes what we likes

we likes what we likes

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The Halfandhalfs | we likes what we likes | thehalfandhalfs.com Reviews

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we likes what we likes

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1

Daring Cooks – The Halfandhalfs

http://www.thehalfandhalfs.com/category/daring-cooks

We likes what we likes. Balsamic Glazed Steak with Maple Roasted Parsnips. April 15, 2012. We are slowly working our way back into blogging regularly. It’s been about a month since our last post, which means it’s Daring Cooks time. This month’s challenge had a […]. March 14, 2012. The past 6 months or so we’ve taken a little hiatus from Daring Cooks/Bakers. We kept procrastinating and then ended up half assing our way through each challenge. Having to […]. May 20, 2011. March 15, 2011. February 16, 2011.

2

Braised Short Ribs – The Halfandhalfs

http://www.thehalfandhalfs.com/2012/03/14/braised-short-ribs

We likes what we likes. March 14, 2012. All that being said, now its time for the obligatory blog checking line. The March, 2012 Daring Cooks’ Challenge was hosted by Carol, a/k/a Poisonive and she challenged us all to learn the art of Braising! Carol focused on Michael Ruhlman’s technique and shared with us some of his expertise from his book Ruhlman’s Twenty . 8220;Purple” carrots that look more like sweet potatoes when peeled and cut. Didn’t want to overcook them from the onset. Posted in Daring Cooks.

3

Chinese – The Halfandhalfs

http://www.thehalfandhalfs.com/category/chinese

We likes what we likes. Fried Rice and Chili Crunch. March 12, 2012. Growing up, there was one thing I could cook, fried rice. Growing up in a half Asian household, we always had my preferred ingredients. Cold, day (or two) old rice, […]. March 14, 2010. What is it about risotto that oozes decadence? I’d say we eat rice 4 or 5 nights week…enough for the two of us to go through 20 lbs. bags of […]. Mmmmm….bbq pork. November 12, 2009. October 19, 2009. To go with […]. Subscribe to Blog via Email.

4

Home – The Halfandhalfs

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We likes what we likes. April 29, 2012. We are finally back to doing the Daring Bakers challenges. I have to admit,. April 15, 2012. Balsamic Glazed Steak with Maple Roasted Parsnips. We are slowly working our way back into blogging regularly. It's been about a month. March 14, 2012. The past 6 months or so we've taken a little hiatus from Daring Cooks/Bakers. We. Theme: gridsby by modernthemes.net.

5

Recipes – The Halfandhalfs

http://www.thehalfandhalfs.com/category/recipes

We likes what we likes. Balsamic Glazed Steak with Maple Roasted Parsnips. April 15, 2012. We are slowly working our way back into blogging regularly. It’s been about a month since our last post, which means it’s Daring Cooks time. This month’s challenge had a […]. August 12, 2010. And I’m back. Back in the kitchen. Back to the real world. Back to a life. And it’s wonderful! Since the bar is over and our kitchen is (mostly) unpacked […]. April 27, 2010. It’s that time again – Daring Bakers! March 10, 2010.

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The Halfandhalfs | we likes what we likes

We likes what we likes. April 29, 2012. We are finally back to doing the Daring Bakers challenges. I have to admit, I’ve missed it. It’s so easy to get stuck in a rut in the dessert […]. Balsamic Glazed Steak with Maple Roasted Parsnips. April 15, 2012. We are slowly working our way back into blogging regularly. It’s been about a month since our last post, which means it’s Daring Cooks time. This month’s challenge had a […]. March 14, 2012. Fried Rice and Chili Crunch. March 12, 2012. October 20, 2011.

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