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The Half Assed Cook

The Half Assed Cook. Wednesday, 7 August 2013. Cannellini Beans with Spinach and Cherry Tomatoes. Sorry, it's been a long time since I've posted anything, but this blog is. Called the Half Assed Cook so I'm living up to my reputation. This dish is something I cook regularly because it is yummy, easy and really good for you. 1 x 400g can of cannelinni beans, thoroughly rinsed. 1 x medium sized onion, slided. 1 x small clove garlic, finely chopped. 1 x punnet cherry tomatoes, halved. 1 x 150g bag spinach.

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The Half Assed Cook | thehalfassedcook.blogspot.com Reviews
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The Half Assed Cook. Wednesday, 7 August 2013. Cannellini Beans with Spinach and Cherry Tomatoes. Sorry, it's been a long time since I've posted anything, but this blog is. Called the Half Assed Cook so I'm living up to my reputation. This dish is something I cook regularly because it is yummy, easy and really good for you. 1 x 400g can of cannelinni beans, thoroughly rinsed. 1 x medium sized onion, slided. 1 x small clove garlic, finely chopped. 1 x punnet cherry tomatoes, halved. 1 x 150g bag spinach.
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The Half Assed Cook | thehalfassedcook.blogspot.com Reviews

https://thehalfassedcook.blogspot.com

The Half Assed Cook. Wednesday, 7 August 2013. Cannellini Beans with Spinach and Cherry Tomatoes. Sorry, it's been a long time since I've posted anything, but this blog is. Called the Half Assed Cook so I'm living up to my reputation. This dish is something I cook regularly because it is yummy, easy and really good for you. 1 x 400g can of cannelinni beans, thoroughly rinsed. 1 x medium sized onion, slided. 1 x small clove garlic, finely chopped. 1 x punnet cherry tomatoes, halved. 1 x 150g bag spinach.

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thehalfassedcook.blogspot.com thehalfassedcook.blogspot.com
1

The Half Assed Cook: Cannellini Beans with Spinach and Cherry Tomatoes

http://www.thehalfassedcook.blogspot.com/2013/08/cannellini-beans-with-spinach-and.html

The Half Assed Cook. Wednesday, 7 August 2013. Cannellini Beans with Spinach and Cherry Tomatoes. Sorry, it's been a long time since I've posted anything, but this blog is. Called the Half Assed Cook so I'm living up to my reputation. This dish is something I cook regularly because it is yummy, easy and really good for you. 1 x 400g can of cannelinni beans, thoroughly rinsed. 1 x medium sized onion, slided. 1 x small clove garlic, finely chopped. 1 x punnet cherry tomatoes, halved. 1 x 150g bag spinach.

2

The Half Assed Cook: Coconut Fish With Cucumber Salad

http://www.thehalfassedcook.blogspot.com/2012/02/coconut-fish-with-cucumber-salad.html

The Half Assed Cook. Friday, 3 February 2012. Coconut Fish With Cucumber Salad. This is a recipe from Bill Granger that I love. Not only is it delicious, but it's really easy to make. 250ml (1 cup) fish or chicken stock). 1 x 400ml ( 1 1/3 cups) tin coconut milk *. 1 tablespoon fish sauce. 1 tablespoon caster sugar. 2-3 kaffir lime leaves. 1 stalk lemon grass, bruised. 1 small red chilli, split lengthways. 4 x 175g (6oz) firm white fish fillets such as snapper or barramundi, skin removed. Roasted Blue Ch...

3

The Half Assed Cook: Roasted Blue Cheese-Stuffed Figs Wrapped in Prosciutto

http://www.thehalfassedcook.blogspot.com/2012/02/roasted-blue-cheese-stuffed-figs.html

The Half Assed Cook. Wednesday, 29 February 2012. Roasted Blue Cheese-Stuffed Figs Wrapped in Prosciutto. Fresh figs are one of my favourite things to eat, so I get really excited when fig season comes around. The recipe I am going to share with you is one I have adapted from a recipe I saw in a magazine. 8 slices prosciutto *. 80g blue cheese *. Balsamic Glaze * *. Extra Virgin Olive Oil. Preheat oven to 240°C. Subscribe to: Post Comments (Atom). View my complete profile. Roasted Blue Cheese-Stuffed Fig...

4

The Half Assed Cook: An Exception…

http://www.thehalfassedcook.blogspot.com/2012/02/exception.html

The Half Assed Cook. Monday, 13 February 2012. I know this blog is called the ‘Half-Assed Cook’, and that’s how I would describe myself 95% of the time, but on occasion I have reason to put in some effort. Last Friday was one of those days. One of my best friends, Rekella, is having a baby soon and I wanted to make something really special for her baby shower on Saturday. I had seen these really cute baby cupcakes and thought I’d how hard can it be? I'll give them a go. Monday, February 13, 2012. Picture...

5

The Half Assed Cook: Scones

http://www.thehalfassedcook.blogspot.com/2012/02/scones.html

The Half Assed Cook. Monday, 27 February 2012. There’s nothing like the smell of home baking and who doesn’t like a homemade scone? I'm sharing with you two of my favourite scone recipes. The first one a lemonade scone recipe I was passed on by a friend years ago and I use it time and time again. The second recipe. Is my mum's pumpkin scone recipe. Don't be put off by the word 'pumpkin' they are really delicious and worth a try. 4 cups self-raising flour, sifted. 300 ml lemonade or soda water. 2 tsp suga...

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The Half Assed Cook

The Half Assed Cook. Wednesday, 7 August 2013. Cannellini Beans with Spinach and Cherry Tomatoes. Sorry, it's been a long time since I've posted anything, but this blog is. Called the Half Assed Cook so I'm living up to my reputation. This dish is something I cook regularly because it is yummy, easy and really good for you. 1 x 400g can of cannelinni beans, thoroughly rinsed. 1 x medium sized onion, slided. 1 x small clove garlic, finely chopped. 1 x punnet cherry tomatoes, halved. 1 x 150g bag spinach.

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