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The Humble Garnish - Particular Not Pretentious

Particular Not Pretentious

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Review Archives - The Humble Garnish

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Cherry Bounce A Simple Colonial-Era Liqueur. In addition to experiencing the flavor and aroma of a cocktail, appreciation comes from knowledge of its history. However, our tendency is only to study modern history and investigate the birth of the cocktail rather than the historical context of drinking culture which predates it. For Americans this means Read more. Blue Apron Is There Value? World Whisky Day 2016 Featuring Woodford Reserve 1838 White Corn. 1838 Style White Corn. When it comes to language an...

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Modernist Cooking Archives - The Humble Garnish

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Juicy Cuban Pork Chops and Spicy Black Beans with Ron Collins. Until you’ve experienced a cut of pork cooked medium rare, you haven’t experienced all that pork can truly be. Too often pork is overcooked out of fear of foodborne illness. The thing to keep in mind is Read more. Search Ingredient or Keyword. View TheHumbleGarnish’s profile on Facebook. View HumbleGarnish’s profile on Twitter. View TheHumbleGarnish’s profile on Instagram. View HumbleGarnish’s profile on Pinterest. 2016 The Humble Garnish.

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Cocktails Archives - The Humble Garnish

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Rich Blackberry Simple Syrup. Rich Blackberry Simple Syrup. Author: The Humble Garnish. Combine blackberries and water in a food processor and blend until puréed. Pour purée into a saucepan and add sugar. Simmer 10-15 minutes. Strain into storage container. This recipe is from the exceptional Death and Co. cocktail book. Author: Death and Co. Ounce dried whole sage leaves. 750mL bottle of Dolin Blanc Vermouth. Cherry Bounce A Simple Colonial-Era Liqueur. 3 SUZE Cocktails to Expand Any Palate. 8220;Always...

4

Juicy Cuban Pork Chops with a Ron Collins

http://www.thehumblegarnish.com/recipes/juicy-cuban-pork-chops-and-spicy-black-beans-with-ron-collins

Juicy Cuban Pork Chops and Spicy Black Beans with Ron Collins. Until you’ve experienced a cut of pork cooked medium rare, you haven’t experienced all that pork can truly be. Too often pork is overcooked out of fear of foodborne illness. The thing to keep in mind is. I’ve had my Sansaire Sous Vide Immersion Circulator. Cuban Pork Chops with Frijoles Negros. 2 hours 45 mins. 1-2 pounds pork chops. 1 tablespoon garlic powder. 1 tablespoon ground cumin. 2 teaspoons dried oregano. 2 teaspoons onion powder.

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Andrew, Author at The Humble Garnish

http://www.thehumblegarnish.com/author/bourbon

3 Exceptional Halloween Cocktails That Aren’t Cheesy. For the cocktail enthusiast, Halloween can be a tricky holiday. There is no shortage of cocktails and punches with over the top garnishes and sugary, colorful concoctions that people are hell-bent on shooting. Luckily, there are several options that don’t require the enthusiast to sell their soul. Here are three that I’ve specifically selected for Halloween. Rich Blackberry Simple Syrup. Rich Blackberry Simple Syrup. Author: The Humble Garnish. Paul b...

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August 15, 2015. Juicy Cuban Pork Chops and Spicy Black Beans with Ron Collins. Ntil you’ve experienced a cut of pork cooked medium rare, you haven’t experienced all that pork can truly be. Too often pork is overcooked out of fear of foodborne illness. The thing to keep in mind is Read more. August 5, 2015. August 5, 2015. Top Shelf ROOT Beer Float. Hree, plus seven, plus thirteen, equals twenty-three. Maine Root Beer. Talenti Tahitian Vanilla Bean Gelato. And Art in the Age ROOT. Tagged Art in the Age.

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