thehungrygecko.blogspot.com

The Hungry Gecko

Passionate cook, traveller and vegetarian. From street food inspired dishes to home comfort food. Vegan and vegetarian recipes for all. Top 4 finalist, BBC Ones MasterChef 2011 and Chef/owner of The Hungry Gecko. www.thehungrygecko.com EVENTS - BESPOKE CATERING - FUSION DINING. Monday, 23 March 2015. New website, new recipes, new stories. I've decided to move my recipes and blog posts to my redesigned main website. As well as being able to explore and download recipes. Posted by Jackie Kearney. 2 Toast t...

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The Hungry Gecko | thehungrygecko.blogspot.com Reviews

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Passionate cook, traveller and vegetarian. From street food inspired dishes to home comfort food. Vegan and vegetarian recipes for all. Top 4 finalist, BBC Ones MasterChef 2011 and Chef/owner of The Hungry Gecko. www.thehungrygecko.com EVENTS - BESPOKE CATERING - FUSION DINING. Monday, 23 March 2015. New website, new recipes, new stories. I've decided to move my recipes and blog posts to my redesigned main website. As well as being able to explore and download recipes. Posted by Jackie Kearney. 2 Toast t...

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The Hungry Gecko | thehungrygecko.blogspot.com Reviews

https://thehungrygecko.blogspot.com

Passionate cook, traveller and vegetarian. From street food inspired dishes to home comfort food. Vegan and vegetarian recipes for all. Top 4 finalist, BBC Ones MasterChef 2011 and Chef/owner of The Hungry Gecko. www.thehungrygecko.com EVENTS - BESPOKE CATERING - FUSION DINING. Monday, 23 March 2015. New website, new recipes, new stories. I've decided to move my recipes and blog posts to my redesigned main website. As well as being able to explore and download recipes. Posted by Jackie Kearney. 2 Toast t...

INTERNAL PAGES

thehungrygecko.blogspot.com

1

The Hungry Gecko: New website, new recipes, new stories...

http://thehungrygecko.blogspot.com/2015/03/new-website-new-recipes-new-stories.html

Passionate cook, traveller and vegetarian. From street food inspired dishes to home comfort food. Vegan and vegetarian recipes for all. Top 4 finalist, BBC Ones MasterChef 2011 and Chef/owner of The Hungry Gecko. www.thehungrygecko.com EVENTS - BESPOKE CATERING - FUSION DINING. Monday, 23 March 2015. New website, new recipes, new stories. I've decided to move my recipes and blog posts to my redesigned main website. As well as being able to explore and download recipes. Posted by Jackie Kearney. To help b...

2

The Hungry Gecko: April 2014

http://thehungrygecko.blogspot.com/2014_04_01_archive.html

Passionate cook, traveller and vegetarian. From street food inspired dishes to home comfort food. Vegan and vegetarian recipes for all. Top 4 finalist, BBC Ones MasterChef 2011 and Chef/owner of The Hungry Gecko. www.thehungrygecko.com EVENTS - BESPOKE CATERING - FUSION DINING. Thursday, 10 April 2014. Upcoming Events and Pop Ups. I have some exciting events and pop ups coming up. For more details go to the events page on the website. STREET FOOD POP UPS. Indy Man Beer Con. Meal will last one hour. Auber...

3

The Hungry Gecko: August 2014

http://thehungrygecko.blogspot.com/2014_08_01_archive.html

Passionate cook, traveller and vegetarian. From street food inspired dishes to home comfort food. Vegan and vegetarian recipes for all. Top 4 finalist, BBC Ones MasterChef 2011 and Chef/owner of The Hungry Gecko. www.thehungrygecko.com EVENTS - BESPOKE CATERING - FUSION DINING. Sunday, 31 August 2014. They just don't stop coming do they? So I guess they're marrows. The last time I was this swamped in courgettes, I posted a blog of some of my favourite courgette recipes. Courgette and spilt channa dal.

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The Hungry Gecko: NEW RECIPE: Eton on a messy gap year!

http://thehungrygecko.blogspot.com/2014/11/new-recipe-eton-on-messy-gap-year.html

Passionate cook, traveller and vegetarian. From street food inspired dishes to home comfort food. Vegan and vegetarian recipes for all. Top 4 finalist, BBC Ones MasterChef 2011 and Chef/owner of The Hungry Gecko. www.thehungrygecko.com EVENTS - BESPOKE CATERING - FUSION DINING. Monday, 17 November 2014. NEW RECIPE: Eton on a messy gap year! Eton on a messy gap year. 4 free range egg whites. 115g icing sugar, sieved. 120g pistachio nuts, toasted and roughly chopped. 1 tsp cinnamon powder. 3 Sieve the icin...

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The Hungry Gecko: NEW RECIPE: Something sweet & simple...

http://thehungrygecko.blogspot.com/2015/01/new-recipe-something-sweet-simple.html

Passionate cook, traveller and vegetarian. From street food inspired dishes to home comfort food. Vegan and vegetarian recipes for all. Top 4 finalist, BBC Ones MasterChef 2011 and Chef/owner of The Hungry Gecko. www.thehungrygecko.com EVENTS - BESPOKE CATERING - FUSION DINING. Sunday, 11 January 2015. NEW RECIPE: Something sweet and simple. Coconut and berry flapjacks. 150g desiccated coconut, toasted. 225g unsalted butter or vegan margarine block. 290g agave syrup (or use a mix of honey and brown sugar).

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veggieofile.blogspot.com

Veggieofile: Baked Beans Curry

http://veggieofile.blogspot.com/2012/03/baked-beans-curry.html

A blog for people who love vegetarian food. Friday, 2 March 2012. Now I know the title may not sound too appetising, but I assure you this is great comfort food territory. Last week I just had a craving for it, so thought I would share the wonderful simple and yet very comforting dish of baked beans curry with you. 1 can of baked beans. 1/4 tsp. of mustard seeds. 1/2 tsp. of cumin seeds. 1/4 tsp. of turmeric. 1/2 tsp. of chilli powder (or a bit less if you don't like it too spicy). 1 tbsp. of oil.

veggieofile.blogspot.com

Veggieofile: February 2012

http://veggieofile.blogspot.com/2012_02_01_archive.html

A blog for people who love vegetarian food. Friday, 24 February 2012. I love tapas, and I love Italian food. So on Saturday I decided to make an Italian tapas for dinner. There is little else more satisfying then snacking on food with a bottle of wine. I absolutely love the combination of tomatoes, olive oil, bread and cheese. Just writing it makes my mouth water. So here are the six recipes of my vegetarian tapas, and it can all be done in 45 mins or less. 1 ciabatta loaf; torn into chunks. Salt and fre...

veggieofile.blogspot.com

Veggieofile: September 2011

http://veggieofile.blogspot.com/2011_09_01_archive.html

A blog for people who love vegetarian food. Friday, 23 September 2011. I've been in the Amalfi Coast, which explains the absence of posts of late. After Indian my favourite cuisine is Italian. I love them both for the opposite reasons. Italian food is best because of its simplicity; simple ingredients married together to make fantastic dishes. Indian food I love because of the complexity of many spices that makes a great taste. Two bottles of passata. 1 clove of garlic; peeled,. A good handful of basil.

veggieofile.blogspot.com

Veggieofile: March 2012

http://veggieofile.blogspot.com/2012_03_01_archive.html

A blog for people who love vegetarian food. Tuesday, 20 March 2012. What to do with polenta? I like polenta but I've never really known what to do with it. I know the Italians use it a lot, but most of the recipes I've seen require a lot of stirring and also require you to stir it for around 30 mins. So when my Mum showed me how to make spicy polenta in under 10 minutes I was all ears and eyes. This recipe is tasty, quick and simple. 1 tbspn. of vegetable/sunflower oil. 1/4 tsp. of mustard seeds. On Satu...

veggieofile.blogspot.com

Veggieofile: July 2011

http://veggieofile.blogspot.com/2011_07_01_archive.html

A blog for people who love vegetarian food. Wednesday, 27 July 2011. Sag Paneer by Savera Dairy. As I mentioned in my previous post I've had the pleasure lately of trying out some brand new Indian dairy products by Savera Dairy. In this post I'm trying out their paneer and raitu. So here is my recipe for Sag Paneer. 1 pack of Savera dairy paneer; cut into chunks. 1 big bag of spinach; washed and chopped. 1/4 tsp of mustard seeds. 1/2 tsp of cumin seeds. A pinch of asafoetida (hing, optional). They are no...

veggieofile.blogspot.com

Veggieofile: Bermondsey Farmers Market

http://veggieofile.blogspot.com/2012/03/bermondsey-farmers-market.html

A blog for people who love vegetarian food. Tuesday, 13 March 2012. On Saturday morning the American Vegetarian and I cycled down to our local farmers market to buy some seasonal veg. Bermondsey Farmers Market is a small yet quaint market that sells vegetables, cheeses, bread, chutneys and some non veg produce as well. It's set in a square surrounded by two very nice cafes, an independent cinema and opposite the delightful Bermondsey Street. 1 bunch of spinach; thoroughly washed. 2 tbsp. of water. Bermon...

veggieofile.blogspot.com

Veggieofile: June 2011

http://veggieofile.blogspot.com/2011_06_01_archive.html

A blog for people who love vegetarian food. Wednesday, 15 June 2011. I love a good wedgie. Of the potato variety I might add. The American Vegetarian loves potatoes, in any shape or form, mashed, boiled, roasted, baked, well in fact who doesn't? 4 large baking potatoes. Good glug of olive oil. Salt and Pepper to taste. 3 cloves of unpeeled garlic. Serve straight from the oven (without the garlic) with almost anything! Links to this post. Sunday, 12 June 2011. Saffron Lounge (Desi Style). But the food at ...

veggieofile.blogspot.com

Veggieofile: December 2011

http://veggieofile.blogspot.com/2011_12_01_archive.html

A blog for people who love vegetarian food. Thursday, 8 December 2011. We had our annual Thanksgiving feast a few weekends ago, and all the usual suspects were served to our friends; nut roast, sweet potato casserole, mashed potato, corn on the cob, stuffing and of course green bean casserole. So I thought I would create my own version of the classic American dish of green bean casserole. I think my version is good, and all who have tasted it have always asked for seconds.and thirds. A knob of butter.

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The hungry traveller | a food-lovers journey

Aller au contenu principal. With so many people living here, it would be impossible for Mumbai not to be a real indian culinary capital, as everywhere in the country, food is on every corner, it’s just that……most of it is better here! Avec une telle concentration d’habitants, il serait impossible que Mumbai ne soit pas une des capitale culinaire de l’Inde, et comme partout dans le pays, on trouve à manger à chaque coins de rue, c’est juste que….souvent c’est meilleur ici! De fines nouilles qui sont frits...

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The Hungry Gator | Just another WordPress.com site

Just another WordPress.com site. September 11, 2010. Mucho events have happened in the last month, including: moving from HI to G-Ville, starting school, getting new jobs, and buying our first home(! We are now official Gainesvillains, and we feel that we are earning our Southerner status by cooking copious amounts of collard greens, cultivating a deep love for boiled peanuts, and eating grits for breakfast. GAINESVILLE IS FRICKIN AWESOME! And then…let the fun begin! August 5, 2010. I like Shoney’s.

thehungrygecko.blogspot.com

The Hungry Gecko

Passionate cook, traveller and vegetarian. From street food inspired dishes to home comfort food. Vegan and vegetarian recipes for all. Top 4 finalist, BBC Ones MasterChef 2011 and Chef/owner of The Hungry Gecko. www.thehungrygecko.com EVENTS - BESPOKE CATERING - FUSION DINING. Monday, 23 March 2015. New website, new recipes, new stories. I've decided to move my recipes and blog posts to my redesigned main website. As well as being able to explore and download recipes. Posted by Jackie Kearney. 2 Toast t...

thehungrygecko.com

Street Food | Dining Club | The Hungry Gecko

By Jackie Kearney, BBC One's. MasterChef 2011 and British Street Food. With Burmese style chilli and garlic sauce. Delicious street food inspired recipes and vegetarian and vegan home cooking. Follow my travel stories and foodie adventures on the road. Manchester Evening News review of IMBC dining event. A B*stard Goodbye @ Polocini Cafe. Who is Jackie Kearney? Top 4 finalist in BBC One's MasterChef 2011 series, Jackie's food passion lies with Asian street food and vegetarian dining. The Hungry Gecko Blog.

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The Hungry Geek - Food Reviews and Travel Guides

Food Reviews and Travel Guides. Food Reviews and Travel Guides. Sights & Attractions. Crowne Plaza Changi Airport - High Tea @ Lobby Lounge. We love Changi Airport. It is one of the best places to visit in Singapore to avoid the crowds. With the large air-conditioned open spaces, coupled with great shopping and dining options, it is a popular spot for Singaporeans that want to go somewhere . Taiwan Itinerary Day 2 - Taiwan 8D7N Taroko - Hehuanshan - Cing . Here is the first part of our Taiwan Itinerary!

thehungrygeek.wordpress.com

April 23, 2014 · 2:24 PM. Overcoming Hate on Facebook. No matter what you post, you aren’t always going to get people to “ooh” and “ahh”, like, or comment on it. You probably learned by now that food pics get the most likes and comments. But what if you aren’t a “foodie”? What if you’re one of those people that just eat to live and not live to eat like most of us? The more you complain and whine about someone elses post, the more bitter of a person you become. The other person that posted the status ...

thehungrygenealogist.com

The Hungry Genealogist

Sara (Lenton) Cornelius of Cake Over Steak. Luckily, one of the first women I reached out to was just an all-around lovely human, which makes things easy. I am pleased to present my first guest on the Hungry Genealogist, Sara (Lenton) Cornelius. A super-talented artist and creator of Cake Over Steak. This gal is doing some cool stuff. Courtesy of Sara Cornelius). She created with the research I did! Q) Can you describe a bit more about yourself? Q) I know that you have an Etsy page. Shops But most import...

thehungrygeographer.blogspot.com

the hungry geographer

Famished and lovin it! Jogjakarta, Indonesia, Part I. Jogjakarta, Indonesia, Part II. Jogjakarta, Indonesia, Part III. Cebu, Philippines, Part I. Cebu, Philippines, Part II. Medan and Lake Toba, Indonesia (Part I). Medan and Lake Toba, Indonesia (Part II). Other travels coming soon:. Jakarta and Bandung 2010. Finding a place to eat? Flutes at the Fort. Thursday, October 11, 2012. Met WeiSheng for brunch. which became lunch at Maison Ikkoku. Near the Malay Heritage Centre. Bottom: Parisien Tuna sandwich.