veggieofile.blogspot.com

Veggieofile

A blog for people who love vegetarian food. Sunday, 22 April 2012. Serves 2 Prep time: 20 mins Cook time: 20 mins. 2 large courgettes; grated. 1 cube of ginger; peeled and finely grated. 1/2 a green chilli; finely chopped. 3 tbsp of gram flour (besan/chick pea flour). Some oil for frying. 1 Grate the courgette add a teaspoon of salt and leave for 3-5 minutes. Squeeze all of the water from the courgette and transfer to a bowl. Add the ginger, chilli and gram flour and mix really well. Links to this post.

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A blog for people who love vegetarian food. Sunday, 22 April 2012. Serves 2 Prep time: 20 mins Cook time: 20 mins. 2 large courgettes; grated. 1 cube of ginger; peeled and finely grated. 1/2 a green chilli; finely chopped. 3 tbsp of gram flour (besan/chick pea flour). Some oil for frying. 1 Grate the courgette add a teaspoon of salt and leave for 3-5 minutes. Squeeze all of the water from the courgette and transfer to a bowl. Add the ginger, chilli and gram flour and mix really well. Links to this post.

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Veggieofile | veggieofile.blogspot.com Reviews

https://veggieofile.blogspot.com

A blog for people who love vegetarian food. Sunday, 22 April 2012. Serves 2 Prep time: 20 mins Cook time: 20 mins. 2 large courgettes; grated. 1 cube of ginger; peeled and finely grated. 1/2 a green chilli; finely chopped. 3 tbsp of gram flour (besan/chick pea flour). Some oil for frying. 1 Grate the courgette add a teaspoon of salt and leave for 3-5 minutes. Squeeze all of the water from the courgette and transfer to a bowl. Add the ginger, chilli and gram flour and mix really well. Links to this post.

INTERNAL PAGES

veggieofile.blogspot.com

1

Veggieofile: October 2011

http://veggieofile.blogspot.com/2011_10_01_archive.html

A blog for people who love vegetarian food. Monday, 31 October 2011. Even if I do say so myself. I've been making pizzas at home for a few years now, but I've always used the 'just add water' mix to make my pizza dough. NOT ANY MORE. Whilst I was in Sorrento I learnt how to make pizza dough, and at the weekend I made it for the first time and I have to say it was a-ma-zing. Makes one large pizza, enough for 2-3). 250grams of strong white flour. 1 tbspn of extra virgin olive oil. Good pinch of salt. After...

2

Veggieofile: March 2012

http://veggieofile.blogspot.com/2012_03_01_archive.html

A blog for people who love vegetarian food. Tuesday, 20 March 2012. What to do with polenta? I like polenta but I've never really known what to do with it. I know the Italians use it a lot, but most of the recipes I've seen require a lot of stirring and also require you to stir it for around 30 mins. So when my Mum showed me how to make spicy polenta in under 10 minutes I was all ears and eyes. This recipe is tasty, quick and simple. 1 tbspn. of vegetable/sunflower oil. 1/4 tsp. of mustard seeds. On Satu...

3

Veggieofile: Bermondsey Farmers Market

http://veggieofile.blogspot.com/2012/03/bermondsey-farmers-market.html

A blog for people who love vegetarian food. Tuesday, 13 March 2012. On Saturday morning the American Vegetarian and I cycled down to our local farmers market to buy some seasonal veg. Bermondsey Farmers Market is a small yet quaint market that sells vegetables, cheeses, bread, chutneys and some non veg produce as well. It's set in a square surrounded by two very nice cafes, an independent cinema and opposite the delightful Bermondsey Street. 1 bunch of spinach; thoroughly washed. 2 tbsp. of water. Bermon...

4

Veggieofile: Baked Beans Curry

http://veggieofile.blogspot.com/2012/03/baked-beans-curry.html

A blog for people who love vegetarian food. Friday, 2 March 2012. Now I know the title may not sound too appetising, but I assure you this is great comfort food territory. Last week I just had a craving for it, so thought I would share the wonderful simple and yet very comforting dish of baked beans curry with you. 1 can of baked beans. 1/4 tsp. of mustard seeds. 1/2 tsp. of cumin seeds. 1/4 tsp. of turmeric. 1/2 tsp. of chilli powder (or a bit less if you don't like it too spicy). 1 tbsp. of oil.

5

Veggieofile: February 2012

http://veggieofile.blogspot.com/2012_02_01_archive.html

A blog for people who love vegetarian food. Friday, 24 February 2012. I love tapas, and I love Italian food. So on Saturday I decided to make an Italian tapas for dinner. There is little else more satisfying then snacking on food with a bottle of wine. I absolutely love the combination of tomatoes, olive oil, bread and cheese. Just writing it makes my mouth water. So here are the six recipes of my vegetarian tapas, and it can all be done in 45 mins or less. 1 ciabatta loaf; torn into chunks. Salt and fre...

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Veggieofile

A blog for people who love vegetarian food. Sunday, 22 April 2012. Serves 2 Prep time: 20 mins Cook time: 20 mins. 2 large courgettes; grated. 1 cube of ginger; peeled and finely grated. 1/2 a green chilli; finely chopped. 3 tbsp of gram flour (besan/chick pea flour). Some oil for frying. 1 Grate the courgette add a teaspoon of salt and leave for 3-5 minutes. Squeeze all of the water from the courgette and transfer to a bowl. Add the ginger, chilli and gram flour and mix really well. Links to this post.

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