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Veggie Obsession

Vegetables, Glorious Vegetables! Monday, April 27, 2015. Sausage, Cabbage and White Bean Soup. This last little spring cold snap we're having put me in the mood for some nice hearty soup, and I got inspired to update of one of my recipes published in Edible Santa Fe a few years ago. I love to use red cabbage in this filling soup because it's so beautiful, it's high in Vitamin C and antioxidants, and it's available all through the winter. It was delicious, and of course Sergio Salvador. 2 T olive oil.

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Veggie Obsession | veggieobsession.com Reviews

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Vegetables, Glorious Vegetables! Monday, April 27, 2015. Sausage, Cabbage and White Bean Soup. This last little spring cold snap we're having put me in the mood for some nice hearty soup, and I got inspired to update of one of my recipes published in Edible Santa Fe a few years ago. I love to use red cabbage in this filling soup because it's so beautiful, it's high in Vitamin C and antioxidants, and it's available all through the winter. It was delicious, and of course Sergio Salvador. 2 T olive oil.

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1 veggie obsession

2 pages

3 about me

4 my favorite everything

5 2 t butter

6 1 lb cabbage

7 posted by amy

8 0 comments

9 labels beans

10 cabbage

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Veggie Obsession | veggieobsession.com Reviews

https://veggieobsession.com

Vegetables, Glorious Vegetables! Monday, April 27, 2015. Sausage, Cabbage and White Bean Soup. This last little spring cold snap we're having put me in the mood for some nice hearty soup, and I got inspired to update of one of my recipes published in Edible Santa Fe a few years ago. I love to use red cabbage in this filling soup because it's so beautiful, it's high in Vitamin C and antioxidants, and it's available all through the winter. It was delicious, and of course Sergio Salvador. 2 T olive oil.

INTERNAL PAGES

veggieobsession.com

1

Veggie Obsession: Orange, Radish and Jerusalem Artichoke Salad

http://www.veggieobsession.com/2015/04/orange-radish-and-jerusalem-artichoke.html

Vegetables, Glorious Vegetables! Monday, April 6, 2015. Orange, Radish and Jerusalem Artichoke Salad. I'd been wondering what to do with some Jerusalem artichokes I bought - they are kind of like jicama, but nutty tasting. They are the root of a type of sunflower! So I came up with this salad, inspired by (once again) Ghillie Basan's Modern Moroccan. A gorgeous cookbook with lots of pictures and surprising flavors. 3-4 Jerusalem artichokes (or perhaps sliced artichoke hearts). 2 radishes (or not). The Fr...

2

Veggie Obsession: Romanesco and Chorizo Scramble

http://www.veggieobsession.com/2015/03/romanesco-and-chorizo-scramble.html

Vegetables, Glorious Vegetables! Monday, March 16, 2015. Romanesco and Chorizo Scramble. Has got to be the most gorgeous vegetable in the world. I always struggle to find a way to prepare it that honors its delicate beauty. One morning, Dave came up with this perfect pairing - romanesco sauteed with Spanish chorizo and softly scrambled eggs. It was heavenly for breakfast, and would make a delightful light lunch or breakfast-for-dinner. 2 Tbs olive oil. 1/2 head romanesco broccoli. 2 oz Spanish chorizo.

3

Veggie Obsession: December 2014

http://www.veggieobsession.com/2014_12_01_archive.html

Vegetables, Glorious Vegetables! Monday, December 22, 2014. Cheddar and Date Biscuits. Ok, so I may have gone a little crazy. I ordered a whole Benton's Country Ham after watching David Chang and Sean Brock rave about it on Mind of a Chef (my current TV obsession). These biscuits are a delightful blend of savory and sweet, the perfect vehicle for a paper-thin slice of country ham. And no refined sugar, just dates! 1 Tbs baking powder. 1/3 cup shortening or butter. 1 cup grated cheddar. Links to this post.

4

Veggie Obsession: October 2013

http://www.veggieobsession.com/2013_10_01_archive.html

Vegetables, Glorious Vegetables! Thursday, October 31, 2013. Whole Orange Cake with Honey. Since I've been interested in baking with honey. I adapted it to use honey in the cake, but I didn't quite go all the way to using honey in the glaze. It didn't rise quite as high, and it came out perhaps a little too moist, but it was still fantastic! Next time I'll add maybe 1/4 cup more flour. 1 lb oranges, ends trimmed, then cut into chunks and seeded. 1 cup butter, softened. 2 1/2 cups flour. 2 Tbs lemon juice.

5

Veggie Obsession: Honey Roasted Radishes

http://www.veggieobsession.com/2011/03/honey-roasted-radishes.html

Vegetables, Glorious Vegetables! Friday, March 25, 2011. Photo by Sergio Salvador www.salvadorphoto.com. Radishes will be coming into season this month - I planted mine around Presidents' Day, along with the peas, but radishes only take about a month to mature! 189; pound radishes. 1/2 t cinnamon (optional). 1/4 t black pepper. 1 t red wine vinegar. Posted by Amelia White. Subscribe to: Post Comments (Atom). Big news. I've moved. Follow Me other places! I'll also pin my blog posts. Four Fish: Analyzing E...

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Garden Lasagna (vegan) | Vegetarian Culinarian

https://vegetarianculinarian.com/2011/04/24/garden-lasagna-vegan

Rice, Grain, Bean Info and Cooking Charts. Recipes and resources for food lovers going green, local, and compassionate. This lasagna recipe is like that. Use your favorite vegetables. It is lighter and more vegetable-y than it is saucy or cheesy. If you want it to be heartier, choose lots of different mushrooms for your vegetable layer, for flavor and texture, and use a hearty, thick bottled sauce. Preheat the oven to 350 degrees. To create your own, follow this recipe. I tear one block of extra firm tof...

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Recipe: So Simple Fresh Tomato Sauce | Vegetarian Culinarian

https://vegetarianculinarian.com/2011/01/21/recipe-so-simple-fresh-tomato-sauce

Rice, Grain, Bean Info and Cooking Charts. Recipes and resources for food lovers going green, local, and compassionate. Recipe: So Simple Fresh Tomato Sauce. Create Your Own So Simple Fresh Tomato Sauce. Tomatoes, garlic, sea salt, basil or oregano, olive oil. Onion, carrots, celery, eggplant and/or broccoli (really, any vegetable you like will do). Sauce With Added Veggies. Http:/ www.freedigitalphotos.net/images/view photog.php? Share on Facebook (Opens in new window). January 21, 2011. Follow “V...

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Los Jardineros - Kitchen Gardens

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Garden and Home Tour 2016. 2008 to 2015 Grants. Roots and Wings Community School. Gardening Resources UPDATED April 2016. Taos County Extension Office. Beginners Guide to Bees, Wasps, Flies and Other Polinators. Kitchen Garden Planning and Resources. Provided by Mary Kanda. Contact Mary at (505) 852-0396 or email:. Marykanda at windstream.net. Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting. Rose Marie Nichols McGee and Maggie Stuckey. Power...

rhodesrulestogrowinglife.blogspot.com

Rhodes Rules to Growing Life: August 2012

http://rhodesrulestogrowinglife.blogspot.com/2012_08_01_archive.html

Rhodes Rules to Growing Life. Monday, August 20, 2012. Rule #24: Try something Hot, Hot, Hot! Actually the jalapenos aren't too bad if you take out the seeds and membranes. We made a huge batch of jalapeno poppers to put in the freezer. We have made one batch already baking them instead of frying and they were very good. The spot that gets a bit spicy is right by the stem, so beware! It's amazing that you only need one plant and the pests seem to know that they are hot too, because they stay away! I also...

rhodesrulestogrowinglife.blogspot.com

Rhodes Rules to Growing Life: January 2014

http://rhodesrulestogrowinglife.blogspot.com/2014_01_01_archive.html

Rhodes Rules to Growing Life. Monday, January 6, 2014. Wow….it has been too long. The garden has been very good to us this year and continues to produce endive, radicchio, and arugula. We are still working on our 2 varieties of butternut squash as well. I planted some Romanesco Broccoli. or is it cauliflower? Well, it looks beautiful under the hoop house but never grew the crown. I am not sure what will come of it since the temps are getting down the the single digits tonight! Plenty to Freeze too! Laund...

rhodesrulestogrowinglife.blogspot.com

Rhodes Rules to Growing Life: January 2013

http://rhodesrulestogrowinglife.blogspot.com/2013_01_01_archive.html

Rhodes Rules to Growing Life. Monday, January 28, 2013. Harvest Monday January 28, 2013. Chicory and beans (with some Belgian Endive, Malba Crackers, and some Creamy Toscano Cheese soaked in Syrah from Trader Joe's ( the Balsamic one from Whole foods is also yummy and similar). Monday, January 14, 2013. Harvest Monday January 14, 2013. Temps have been up this week so the hoop house door has been open all day and night! The maché is new for me this year.it's pretty cool! Many kinds of Radicchio. It was gr...

rhodesrulestogrowinglife.blogspot.com

Rhodes Rules to Growing Life: September 2012

http://rhodesrulestogrowinglife.blogspot.com/2012_09_01_archive.html

Rhodes Rules to Growing Life. Monday, September 3, 2012. Rule #25: If at first you don't succeed.try, try, again! Ah, we are back in the business of eating fresh homegrown green beans! After planting another round after the storm and power outage almost 2 months ago and nursing the younger plants back to some kind of health they are all finally producing again! Happy Harvest Monday (hosted by Daphne's Dandelions)! What is going on here? Oh and we are getting little handfuls of Raspberries every day!

rhodesrulestogrowinglife.blogspot.com

Rhodes Rules to Growing Life: August 5, 2013 Harvest Monday

http://rhodesrulestogrowinglife.blogspot.com/2013/08/august-5-2013-harvest-monday.html

Rhodes Rules to Growing Life. Monday, August 5, 2013. August 5, 2013 Harvest Monday. Harvesting right along. This year has been a great garden year! Made some pesto and got several more Romanesca zucchini and Crooknecks. Even got my first Black Magic zucchini that is in my pot (seeing signs that I need to do more checking for SVB though but plant still looks healthy). The Borlotti and Taylor Strain shelling beans are in and this is just the first round! So excited about this! Purple eggs found on Zucchini.

rhodesrulestogrowinglife.blogspot.com

Rhodes Rules to Growing Life: August-October Garden Summary!

http://rhodesrulestogrowinglife.blogspot.com/2014/01/august-october-garden-summary.html

Rhodes Rules to Growing Life. Monday, January 6, 2014. Wow….it has been too long. The garden has been very good to us this year and continues to produce endive, radicchio, and arugula. We are still working on our 2 varieties of butternut squash as well. I planted some Romanesco Broccoli. or is it cauliflower? Well, it looks beautiful under the hoop house but never grew the crown. I am not sure what will come of it since the temps are getting down the the single digits tonight! Plenty to Freeze too! The B...

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Monday, September 3, 2012. I know it's been a while since my last post. Life has been plenty crazy, but that doesn't mean I'm not cooking. It just took too much effort for me to both cook and then blog about it afterward. :) However, I did want to share a great new recipe I tried last week, and then the simple, but lovely dinner I had tonight. I borrowed a copy of Chloe's Kitchen. I almost never have sandwiches, period, so this was a great treat. Friday, June 15, 2012. What I Ate This Week. I went nostal...

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Veggie Obsession

Vegetables, Glorious Vegetables! Monday, April 27, 2015. Sausage, Cabbage and White Bean Soup. This last little spring cold snap we're having put me in the mood for some nice hearty soup, and I got inspired to update of one of my recipes published in Edible Santa Fe a few years ago. I love to use red cabbage in this filling soup because it's so beautiful, it's high in Vitamin C and antioxidants, and it's available all through the winter. It was delicious, and of course Sergio Salvador. 2 T olive oil.

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