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The Hungry Scientist | To live, create, and eat…To live, create, and eat... (by HungryScientist)
http://www.thehungryscientistblog.org/
To live, create, and eat... (by HungryScientist)
http://www.thehungryscientistblog.org/
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The Hungry Scientist | To live, create, and eat… | thehungryscientistblog.org Reviews
https://thehungryscientistblog.org
To live, create, and eat... (by HungryScientist)
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To live, create and eat well…. The humble gluten free fruit crumble. September 21, 2015. September 21, 2015. September 16, 2015. Weekday roast chicken in a tray. September 7, 2015. September 7, 2015. June 28, 2015. September 7, 2015. Oh the brioche bun. June 28, 2015. September 7, 2015. Jaffa choc chip almond cookies. June 21, 2015. September 7, 2015. Gorgeous homemade lemon curd. June 21, 2015. September 7, 2015. Warmth. in its unexpected ways. September 21, 2014. September 7, 2015. September 6, 2014.
Warmth.. in its unexpected ways – The Hungry Scientist
http://thehungryscientistblog.org/2014/09/21/warmth-in-its-unexpected-ways/comment-page-1
To live, create and eat well…. Warmth. in its unexpected ways. September 21, 2014. September 7, 2015. I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility. Shauna Niequist; Bittersweet; Thoughts on Change, Grace, and Learning the Hard Way. What you’ll need:. Tonnes of salad leaves (literally). Red wine vinegar (1 tbsp).
Home smoked salmon – The Hungry Scientist
http://thehungryscientistblog.org/2014/09/06/what-the-hell-but-hey-its-awesome/comment-page-1
To live, create and eat well…. September 6, 2014. September 7, 2015. The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude. Revisiting a favourite fishmonger of mine is like bringing a child deprived of candy back to a candy store. And leaving the fishmonger with a fresh piece of salmon left me excited with more thoughts. Smoke to hot smoke the salmon it is. What you’ll need:. A fresh piece of salmon fillet. Of a whole start anise. Lay the salmon skin si...
Home smoked salmon – The Hungry Scientist
http://thehungryscientistblog.org/2014/09/06/what-the-hell-but-hey-its-awesome
To live, create and eat well…. September 6, 2014. September 7, 2015. The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude. Revisiting a favourite fishmonger of mine is like bringing a child deprived of candy back to a candy store. And leaving the fishmonger with a fresh piece of salmon left me excited with more thoughts. Smoke to hot smoke the salmon it is. What you’ll need:. A fresh piece of salmon fillet. Of a whole start anise. Lay the salmon skin si...
Gorgeous homemade lemon curd – The Hungry Scientist
http://thehungryscientistblog.org/2015/06/21/gorgeous-homemade-lemon-curd/comment-page-1
To live, create and eat well…. Gorgeous homemade lemon curd. June 21, 2015. September 7, 2015. 8216;When life gives you lemons, you make lemon curd! We’re fortunate to have a friend giving us home-grown lemons over the weekend, and must I add — freshly picked lemons from the backyard! I was thinking of ways to make good use of these glorious lemons and anyone would agree with me that making lemon curd is the best way to preserve those fresh zingy lemony flavours! What you’ll need:. 4 1 cup sugar. In the ...
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THE HUNGRY SAMURAI TEAM WOULD LOVE TO CATER YOUR NEXT EVENT. PLEASE CALL US ON 0422436662. TO DICUSS YOUR REQUIREMENTS. WE CAN DO MORE THAN JUST SUSHI! The Hungry Samurai offers you a premium range of top quality sushi, directly to your workplace, fresh daily from our sensational mobile van. You can also order a great barista-style coffee, or your other favourite beverage- the same as you get at your favourite cafe. Also, feel free to be tempted by our wonderful range of cakes and slices.
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The Hungry Scientist | To live, create, and eat…
To live, create, and eat…. June 28, 2015. June 28, 2015. I don’t know if you call a burger ‘recession food.’. It’s comfort food. What you’ll need:. 1 Plain brioche bun(s). There is a fine balance when choosing a brioche bun, too buttery and the whole burger ends up being too rich. A bun too dense destroys everything completely. For a complement brioche bun, refer to my tweaked brioche bun recipe: ( http:/ thehungryscientistblog.org/2015/06/28/oh-the-brioche-bun/. 6 Dried mixed herbs. 8 Salt and pepper.
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thehungryscreenwriter.blogspot.com
the hungry screenwriter
Writing film with no money and no food. Friday, October 8, 2010. Day 183: “My work here is done”. Six months ago on April the something, I decided to set about Blogging, with the intention of writing a screenplay over six months, using a “writer’s method” as offered by Robert McKee in his book “Story”, inviting anyone who cared to, to come along for the ride with me. The six months are up today and there is no completed screenplay. Until the next time, I am the Hungry Screenwriter, bidding you adieu.
The Hungry Sea - Ann Arbor Roots Rock Band
Based in Ann Arbor, Michigan, The Hungry Sea blends original and familiar sounds in minimalist alt rock. Friday, Oct. 2 @ 9:30pm: The Tap Room. All material 2013 - 2015, The Hungry Sea.
The Hungry Shutterbug
Summertime, Summer Vibe. It is summer again in Dubai. The next 5 months would be extremely hot and so everyone is planning to escape from Dubai’s blazing weather. I have started planning and preparing for my vacation. I hope my visa application would be approved this week so I would be able to get my flight and hotel booked and confirmed at a cheap rate. While waiting for my grand vacation, let me take you to the right summer vibe because summer means having fun and good time with friends and family.
thehungrysilverfish.wordpress.com
the hungry silverfish
Here we are, the end of the year. I have to say, 2014 did not turn out the way I had planned it back in December of 2013. I imagined I’d be writing like the wind by now, instead, I spent my year on personal reflection and in therapy. I don’t regret a thing. 1 Spend more time on me – I’m including journaling, art, walking and weight loss, actually getting my hair cut when I need to, not when I can’t stand my hair anymore. These things I neglect when I get in to a self-destructive spi...A book published in...
