culinaryinstituteofcharleston.blogspot.com
The Art of the Plate: CIC Alumni Put on A Culinary Extravaganza After Party
http://culinaryinstituteofcharleston.blogspot.com/2015/06/the-culinary-extravaganza-after-party.html
THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Tuesday, June 2, 2015. CIC Alumni Put on A Culinary Extravaganza After Party. The Culinary Extravaganza After Party for the TTC golf tourney put the spotlight on Culinary Institute of Charleston distinguished alumni. Bringing their best for TTC were:. From Left to right: (Back) Corey Elliott. Of The Country Club of Charleston. Of Southern Season Charleston. Of Black Bean Co. Of Magnolias,Blossom and Cypress. Of Holy City Hospitality.
oaksteakhouserestaurant.com
Oak Steakhouse Charleston – Private Dining
http://oaksteakhouserestaurant.com/private-dining
Private Dining Rooms Events. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original medal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special event. The space is available for daytime or nighttime events luncheons, dinners, parties, receptions, showers and more. 3rd Floor Dining (Private). 3rd Floor Dining (Semi-Private).
dthompsonarchitect.com
Blog | David Thompson Architect
http://dthompsonarchitect.com/blog
December 3, 2015. October 14, 2015. August 20, 2015. August 20, 2015. 585 and 587 King St. May 18, 2015. April 15, 2015. April 9, 2015. February 20, 2015. Workshop for Butcher & Bee. February 19, 2015. Garden & Gun at Cigar Factory. December 17, 2014. King Charles Inn Details. December 16, 2014. Craftsmen Kitchen and Tap House. Garden and Gun Magazine. The Indigo Road-Hospitality and Consultation. The King Charles Inn. Avrett Lighting and Ole Charleston Forge. Custom Made- Graham Gault.
oaksteakhouserestaurant.com
Oak Steakhouse Charleston – About
http://oaksteakhouserestaurant.com/about
The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. HISTORY OF THE SPACE. The building remained a bank until 1938. At Oak Steakhouse, we are passionate about supporting our local farmers and fishermen. Steve Palmer formed the Charle...
jicrun.com
Our Sponsors – Charleston James Island Connector Run
http://www.jicrun.com/our-sponsors
Sign Up to Volunteer. Sign Up to Volunteer. Ray and Amanda Maybank Charitable Foundation. Atlantic Electric, LLC. Advantage Healthcare of Charleston. ATS Logistics, Inc. Charleston Harbor Pilots Association. College of Charleston School of the Arts. CR Hipp Construction Co. Cummings and McCrady Inc. David Desplaces, Ph.D. Gene and Charlotte Zurlo. Joe P Riley, III. The Charleston Basketball Classic. Toddy Poore Real Estate. SSA Cooper, LLC. Wayne Smith, Ph.D. Mt Pleasant, SC 29465. Web: Visit Our Website.
oaksteakhouserestaurant.com
Oak Steakhouse Charleston – Press
http://oaksteakhouserestaurant.com/press
Phase 3 Marketing and Communications. The Today Show, July 6, 2016:. Travel and Leisure’s Top City to Visit is Charleston, S.C. Charleston City Paper, June 20, 2016:. Oak Steakhouse Rolls Out New Happy Hour Menu. MSN, June 18, 2016:. America’s Best Steakhouse Sides. Food Network, March 4, 2016:. Where To Eat Great Steak from Coast to Coast. Charleston, SC 29401. Complimentary valet parking daily starting at 6:00PM. Click Here for Directions. Happy Hour Sunday through Friday.
oaksteakhouserestaurant.com
Oak Steakhouse Charleston – Menu
http://oaksteakhouserestaurant.com/menu
Dessert and After Dinner Drinks. CARPACCIO OF BEEF *. Horseradish and whole grain mustard aioli, parmigiano-reggiano, toasted baguette. 15. PAN SEARED HUDSON VALLEY FOIE GRAS. Brioche french toast, sliced peaches, pickled blueberries, pistachio crumble, peach puree, peppercorn gastrique. 21. Assortment of charcuterie with traditional accompaniments. 16. Add artisanal cheeses. 12. GoatSheep.Cow ARTISANAL CHEESE PLATE. Local honey comb and housemade lavash crackers. 14. PAN SEARED SEA SCALLOPS. Add bacon&#...