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The Inexperienced Foodie

I am a foodie to the core and also a amateur competitive cook of recipe and cooking contests I am new at all this so I would like to share all of my experiences with you. Wednesday, July 20, 2011. Been sick lupus is kicking my ass! But I was wondering if you could take a minute of your time and read this. if you can please repost this. Thanks. Http:/ seemysonin11.chipin.com/ticket-for-my-son. Saturday, October 30, 2010. Will be buying these again. Wednesday, October 27, 2010. Add water and breadcrumbs, c...

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The Inexperienced Foodie | theinexperiencedfoodie.blogspot.com Reviews
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I am a foodie to the core and also a amateur competitive cook of recipe and cooking contests I am new at all this so I would like to share all of my experiences with you. Wednesday, July 20, 2011. Been sick lupus is kicking my ass! But I was wondering if you could take a minute of your time and read this. if you can please repost this. Thanks. Http:/ seemysonin11.chipin.com/ticket-for-my-son. Saturday, October 30, 2010. Will be buying these again. Wednesday, October 27, 2010. Add water and breadcrumbs, c...
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1 the inexperienced foodie
2 pages
3 hi im back
4 posted by
5 no comments
6 applepears or pearapples
7 or applepears
8 2 comments
9 my camera broke
10 1lb ground beef
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the inexperienced foodie,pages,hi im back,posted by,no comments,applepears or pearapples,or applepears,2 comments,my camera broke,1lb ground beef,1 medium onion,1/2 cup breadcrumbs,2 cloves garlic,1 cup water,1 tsp salt,1 tsp pepper,1 tsp paprika,gnocci
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The Inexperienced Foodie | theinexperiencedfoodie.blogspot.com Reviews

https://theinexperiencedfoodie.blogspot.com

I am a foodie to the core and also a amateur competitive cook of recipe and cooking contests I am new at all this so I would like to share all of my experiences with you. Wednesday, July 20, 2011. Been sick lupus is kicking my ass! But I was wondering if you could take a minute of your time and read this. if you can please repost this. Thanks. Http:/ seemysonin11.chipin.com/ticket-for-my-son. Saturday, October 30, 2010. Will be buying these again. Wednesday, October 27, 2010. Add water and breadcrumbs, c...

INTERNAL PAGES

theinexperiencedfoodie.blogspot.com theinexperiencedfoodie.blogspot.com
1

The Inexperienced Foodie: Spices, Spices and more Spices!

http://theinexperiencedfoodie.blogspot.com/2010/08/spices-spices-and-more-spices.html

I am a foodie to the core and also a amateur competitive cook of recipe and cooking contests I am new at all this so I would like to share all of my experiences with you. Saturday, August 14, 2010. Spices, Spices and more Spices! Sadly to say I'm. Just now getting into spices, I need to start developing my pallet. There are pics) I never used coriander. Is using cardamom pods. I will set aside 100 bucks and and go on adventure and the best thing about Lee Lee's is that their meat prices are so low! Subsc...

2

The Inexperienced Foodie: 2010-08-29

http://theinexperiencedfoodie.blogspot.com/2010_08_29_archive.html

I am a foodie to the core and also a amateur competitive cook of recipe and cooking contests I am new at all this so I would like to share all of my experiences with you. Thursday, September 2, 2010. Well I was at my supermarket in the meat department and I passed a vacuumed pack cows tongue, now I have never tried this let alone cooked it but the foodie in me was whispering in my ear " take it home, take it home! But I didn't want to tell him what it was until after he tried it. I did a lot. I let the t...

3

The Inexperienced Foodie: 2010-08-08

http://theinexperiencedfoodie.blogspot.com/2010_08_08_archive.html

I am a foodie to the core and also a amateur competitive cook of recipe and cooking contests I am new at all this so I would like to share all of my experiences with you. Saturday, August 14, 2010. Spices, Spices and more Spices! Sadly to say I'm. Just now getting into spices, I need to start developing my pallet. There are pics) I never used coriander. Is using cardamom pods. I will set aside 100 bucks and and go on adventure and the best thing about Lee Lee's is that their meat prices are so low! Sunda...

4

The Inexperienced Foodie: 2009-03-15

http://theinexperiencedfoodie.blogspot.com/2009_03_15_archive.html

I am a foodie to the core and also a amateur competitive cook of recipe and cooking contests I am new at all this so I would like to share all of my experiences with you. Wednesday, March 18, 2009. Fried Biscuits with Sweet Potato Cream. 1 can of the grand size refrigerated biscuits. 1 (8 ounce) package of cream cheese, softened. 1 cup of heavy cream. 1 1/2 cups of mashed sweet potatoes. 1 1/2 cups of powdered sugar. 1 teaspoon of vanilla. 1/2 teaspoon of cinnamon. 1/4 teaspoon of nutmeg. Culinary in the...

5

The Inexperienced Foodie: 2010-10-24

http://theinexperiencedfoodie.blogspot.com/2010_10_24_archive.html

I am a foodie to the core and also a amateur competitive cook of recipe and cooking contests I am new at all this so I would like to share all of my experiences with you. Saturday, October 30, 2010. I was at the supermarket and I came across something interesting I have never seen this before. I don't remember if they were called pearapples. Will be buying these again. Wednesday, October 27, 2010. 4 scallion (or 1 more medium onion). 2 stalks fresh thyme or 2 tsps ground thyme. Cut as many circles (about...

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The Inexperienced Foodie

I am a foodie to the core and also a amateur competitive cook of recipe and cooking contests I am new at all this so I would like to share all of my experiences with you. Wednesday, July 20, 2011. Been sick lupus is kicking my ass! But I was wondering if you could take a minute of your time and read this. if you can please repost this. Thanks. Http:/ seemysonin11.chipin.com/ticket-for-my-son. Saturday, October 30, 2010. Will be buying these again. Wednesday, October 27, 2010. Add water and breadcrumbs, c...

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