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The Intrepid Baker | theintrepidbaker.wordpress.com Reviews
https://theintrepidbaker.wordpress.com
(by theintrepidbaker)
theintrepidbaker.wordpress.com
November Craziness | The Intrepid Baker
https://theintrepidbaker.wordpress.com/2011/12/18/november-craziness
Asymp; 2 Comments. I can’t believe it’s the middle of December already! I did manage to squeeze in a late night baking to make the yummilicious brownies. Which were a hit with my clients. Although that may actually now work against my favor…oh well! If you ever want to NOT do IT audit (or any form of audit), DO NOT bake brownies for your clients! Who now has a blog! Even her spices are crushed by hand.). Note to self, learn to cook from Pat. We spent Black Friday at the zoo and had chicken and waffles fo...
Mini Lemon Poppy Seed Bundt Cakes | The Intrepid Baker
https://theintrepidbaker.wordpress.com/2013/02/06/mini-lemon-poppy-seed-bundt-cakes
Mini Lemon Poppy Seed Bundt Cakes. Asymp; 4 Comments. I’m convinced you cannot find bad food in Germany, or Bavaria at least. You can walk into the dodgiest looking restaurant and have steak that tastes as though it was grilled by a Michelin starred chef. My one beef. With their breakfast though, is that it is COLD! Give me my bacon and eggs and sausages and pancakes and hash browns and yummy all American heart attack! When I was in Germany, the hotel would sometimes serve mini. 2 2/3 cups floor. Cream t...
Cinnamon Rolls | The Intrepid Baker
https://theintrepidbaker.wordpress.com/2013/01/23/cinnamon-rolls
Asymp; 2 Comments. December and January have been by far the best months in a long time. I visited my gorgeous friend. Pat in Arizona for 3 weeks, and spent another week with more friends in Indiana. It was an incredible month and my heart is firmly and resolutely stuck in Arizona and Indiana. I also made cinnamon rolls, madeleines, macarons and focaccia bread. Pat’s kitchen is just like heaven and I could bake all day. Words fail to describe how thankful I am to spend the month with such amazing people,...
Recipes | The Intrepid Baker
https://theintrepidbaker.wordpress.com/recipe-index
Ham Chim Peng Chinese Fried Bread with Five Spice Powder. Lemon Poppy Seed Cupcakes. No Bake Lemon Cheesecake. Devil’s Food Cake and Fairy Cake. Lemon Vanilla Cupcake with Lemon Buttercream Frosting. Matcha (Green Tea) Sponge Cupcakes. Moist Chocolate Cake with Swiss Meringue Buttercream. Chocolate Cake with Cigarillos and Raspberries. Chocolate Cake with Homemade Sprinkles. Lemon Layer Cake with Lemon Curd and Blueberries. Classic Lemon Almond Madeleines. Mini Lemon Poppy Seed Bundt Cakes. Leave a Reply...
theintrepidbaker | The Intrepid Baker
https://theintrepidbaker.wordpress.com/author/superstump
Mini Lemon Poppy Seed Bundt Cakes. I’m convinced you cannot find bad food in Germany, or Bavaria at least. You can walk into the dodgiest looking restaurant and have steak that tastes as though it was grilled by a Michelin starred chef. My one beef. With their breakfast though, is that it is COLD! Give me my bacon and eggs and sausages and pancakes and hash browns and yummy all American heart attack! When I was in Germany, the hotel would sometimes serve mini. Mini Lemon Poppy Seed Bundt Cakes. Cream the...
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gingerlyhomemaking.wordpress.com
Introductions | Ginger(ly) Homemaking
https://gingerlyhomemaking.wordpress.com/2011/09/11/introductions-2
Never trust a redhead, unless they bake you apple pie. May the Frugal Force Be With You. →. September 11, 2011. Hello, world. My name is Corrie. I like tea, fresh air, the color yellow, zombies, potato bread, rainbows, autumn, John Hughes’ movies, blown glass paperweights, crayons and film scores. Oh hey, did you hear? I’m a total nerd. No big deal. A little known fact about me: I was voted most shy in my 8th grade superlatives. If I can power through that label-of-doom, anyone can! And tagged About Me.
A Scientist's Love Affair with Food: August 2013
http://foodmolecule.blogspot.com/2013_08_01_archive.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Wednesday, August 14, 2013. Tres Leches Cake (Three Milk Cake). For readers who is hearing about Tres Leches Cake for the first time, you might pause and say "what the heck is this? Well, you are not alone because I was in the same boat until not too long ago. Now before ...
A Scientist's Love Affair with Food: October 2014
http://foodmolecule.blogspot.com/2014_10_01_archive.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Saturday, October 25, 2014. I first came across this dish at a restaurant called Edi and The Wolf. Image source: www.ediandthewolf.com. Here is what the owner of this restaurant said on TV. Edi and The Wolf's Wiener Schnitzel (image source: CBS News). I have two challenge...
A Scientist's Love Affair with Food: Tri-tip Steak
http://foodmolecule.blogspot.com/2015/03/tri-tip-steak.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Tuesday, March 3, 2015. My preparation is very simple. Marinade the steak with Worcestershire sauce, dry thyme and dry parsley. Did someone say BUTTER? Deglaze the pan with some left over wine. Season the glaze with salt and pepper. Rest the meat for 10 minutes.
A Scientist's Love Affair with Food: Pork Schnitzel
http://foodmolecule.blogspot.com/2014/10/pork-schnitzel.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Saturday, October 25, 2014. I first came across this dish at a restaurant called Edi and The Wolf. Image source: www.ediandthewolf.com. Here is what the owner of this restaurant said on TV. Edi and The Wolf's Wiener Schnitzel (image source: CBS News). I have two challenge...
A Scientist's Love Affair with Food: Roasted Vegetable Pasta (Pasta Oglio Olio)
http://foodmolecule.blogspot.com/2014/07/roasted-vegetable-pasta-pasta-oglio-olio.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Sunday, July 27, 2014. Roasted Vegetable Pasta (Pasta Oglio Olio). Has it really been 5 months since I last posted something? This is an uncomplicated dish that is easy to prepare and simple to make. It is as simple as saying A-B-C, or rather R-C-M. R - roast the vegetable.
A Scientist's Love Affair with Food: July 2013
http://foodmolecule.blogspot.com/2013_07_01_archive.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Tuesday, July 30, 2013. Here's how the conversation transpired 9 years ago:. Friend: Do you want to get some hummus for dinner? Me: Err, what's a hummus? Friend: It is a Middle Eastern dish made with chickpeas. Friend: No, it is a kind of legume. Friend: Just pita bread.
A Scientist's Love Affair with Food: March 2015
http://foodmolecule.blogspot.com/2015_03_01_archive.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Tuesday, March 3, 2015. My preparation is very simple. Marinade the steak with Worcestershire sauce, dry thyme and dry parsley. Did someone say BUTTER? Deglaze the pan with some left over wine. Season the glaze with salt and pepper. Rest the meat for 10 minutes.
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The Intrepid Angler
Many men go fishing all of their lives without knowing that it is not fish they are after. - Henry David Thoreau. 100 Miles Out: Offshore Grouper & Snapper Fishing Southwest Florida. July 2, 2015. Gear Review: RCI Optics Reef Road Sunglasses. June 3, 2015. Silver Blur – Chasing the Florida Tarpon Migration. June 2, 2015. It’s been a little while since my last blog update. It seems every spare minute I’ve had over the past month has been spent on the water, or prepping for another trip out...May 6, 2015.
theintrepidarmenian.blogspot.com
Continued Adventures of an Armenian
Continued Adventures of an Armenian. Sunday, 29 July 2012. Hong Kong - China. OK for those of you who didn't already now, I have by now been offered a job Managing Scotty's Action Sports Network on the Island of Boracay, Philippines. Having completed only five Certifications since becoming an Instructor I have landed myself a job that many seasoned Instructors would give their right arm for. Luck of the Armenian hey? Wouldn't want to swap your lifestyle for mine hey? Good girls the Chinese. Between h...
The Intrepid Author | The how and the why authors do what they do...
The how and the why authors do what they do…. August 28th, 2014. Mars Dorian: Scratching your own writing itch. Podcast: Play in new window. My favorite illustrator wrote a book. Mars Dorian. And I connect on the show to discuss how he did it, his writing and book promotional process, and how YOU can do it. Learn more about Mars Dorian here. Today’s discussion guide:. Talking about his debut novel – a sci-fi thriller satire about vloggers in the future. Treating your book like a brand. November 26th, 2013.
The Intrepid Backpacker — Coming Soon
I just installed WordPress free. MOJO Marketplace — a leader in Themes. The Intrepid Backpacker coming soon…. Make My Site Look Like the Demo. Backup Your WordPress Website.
theintrepidbaker.wordpress.com
The Intrepid Baker
Mini Lemon Poppy Seed Bundt Cakes. I’m convinced you cannot find bad food in Germany, or Bavaria at least. You can walk into the dodgiest looking restaurant and have steak that tastes as though it was grilled by a Michelin starred chef. My one beef. With their breakfast though, is that it is COLD! Give me my bacon and eggs and sausages and pancakes and hash browns and yummy all American heart attack! When I was in Germany, the hotel would sometimes serve mini. Mini Lemon Poppy Seed Bundt Cakes. Cream the...
The Intrepid Bear
A Blog By a Bear. About The Intrepid Bear. Social icons by Tim van Damme. The main point though, is that it was riotous fun. Anyway, we slept off the whisky, but awoke to the above scene. Now we have to go to a wedding at the Brooklyn Botanic Gardens … it’s going to be very, beary, frigid. Promise we’ll bring back some pics. It’s 10am, but I for one, need a drink. My Vibe, My Life. Do take a look, you can thank me later. A lacquer box and Kelly’s celebrated be-jewelled can opener. It’s a new year a...
theintrepidblondist.wordpress.com
The Intrepid Blondist | Emily Boltryk
Blog (Re)Launch and YouTube! October 14, 2014. October 14, 2014. October is upon us and the days are getting a little colder, the sun is setting a little sooner. I’ve been a bit down in the dumps the past week, so why not go outside and take photos AND film. “That seems logical, Emily”, right? Doctors are right when they recommend daily sunshine and fresh air, their hips definitely don’t lie. TOP: H&M, SKIRT: ASOS. Similar), BOOTS: ASOS. Is your enjoyment only a figment of my imagination? August 27, 2014.
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theintrepidbumblebee (Giles Atkinson) - DeviantArt
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The Intrepid Cook | Satisfying the palate that loves to travel the world
Satisfying the palate that loves to travel the world. April 12, 2010. See what I made in my Bread Baking 101 class at the School of Culinary Arts at Kendall college. They were all fairly easy to make and taste, oh, so delicious. I am surely going to be making them again at home one by one. I will write up the recipes as I go along, for posterity. In case there is special interest in any particular bread, let me know and I have will have a go at that one first. Posted by The Intrepid Cook. April 10, 2010.
the intrepid cow
On 27, Jun 2014 No Comments. I’ve been doing a bit of painting recently. I especially love the small studies I can work on during lunch. I’ve created a portable setup by buying a watercolor palette with half pans to make up paints, cutting a small piece of foamboard to use as an easel and a few wax cups for water. One turned out so well, I posted it online and was flooded by requests to buy. So I turned it into a small print to sell on Etsy. On 25, Mar 2014 No Comments. Setting Up a Home Bar. I like to m...
