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The Intrepid Cook | Satisfying the palate that loves to travel the world

Satisfying the palate that loves to travel the world (by Empowerment Engineer)

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The Intrepid Cook | Satisfying the palate that loves to travel the world | theintrepidcook.wordpress.com Reviews
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Satisfying the palate that loves to travel the world (by Empowerment Engineer)
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1 the intrepid cook
2 bread baking 101
3 filed in breads
4 183;tags baguette
5 braided
6 breads
7 challah
8 focaccia
9 kendall college
10 sourdough
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the intrepid cook,bread baking 101,filed in breads,183;tags baguette,braided,breads,challah,focaccia,kendall college,sourdough,wheat,7 comments,vegetable daliya,ingredients,2 cups water,2 green chillies,1 carrot,optional,1 small onion,1 small tomato,vegan
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The Intrepid Cook | Satisfying the palate that loves to travel the world | theintrepidcook.wordpress.com Reviews

https://theintrepidcook.wordpress.com

Satisfying the palate that loves to travel the world (by Empowerment Engineer)

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Bread baking 101 | The Intrepid Cook

https://theintrepidcook.wordpress.com/2010/04/12/bread-baking-101

Satisfying the palate that loves to travel the world. April 12, 2010. See what I made in my Bread Baking 101 class at the School of Culinary Arts at Kendall college. They were all fairly easy to make and taste, oh, so delicious. I am surely going to be making them again at home one by one. I will write up the recipes as I go along, for posterity. In case there is special interest in any particular bread, let me know and I have will have a go at that one first. Posted by The Intrepid Cook. It was so fun i...

2

Vegetable Daliya | The Intrepid Cook

https://theintrepidcook.wordpress.com/2010/04/10/vegetable-daliya

Satisfying the palate that loves to travel the world. April 10, 2010. Yummy leftovers that I packed in my tiffin for lunch the next day. 1 cup broken wheat (daliya) – this is different from bulgur in the sense that it is not pre-cooked. It is available in Indian grocery stores. 1 tsp cumin seeds (jeera). One small piece ginger. For vegetables, I use whatever I have at hand. Pretty much anything that softens in one whistle in the pressure cooker is fair game. This time I used the following. Add the roaste...

3

Mathri | The Intrepid Cook

https://theintrepidcook.wordpress.com/2010/04/09/mathri-2

Satisfying the palate that loves to travel the world. April 9, 2010. The thought of mathri transports me to the halls and laws on Sarojini Bhawan. Where my girlfriends and I spent many winter afternoons lounging about and feasting on the mathri and achaar sent by one sweet mom or another. That, along with Mahesh Ji’s chai, highly sweet and. So when Pink God. Posted a recipe from Nani ji for making mathri. 3/4 cup whole wheat flour. 1/2 cup maida (all purpose flour). 1/4 cup sooji (semolina). Rub this mix...

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The Intrepid Cook | Satisfying the palate that loves to travel the world

Satisfying the palate that loves to travel the world. April 12, 2010. See what I made in my Bread Baking 101 class at the School of Culinary Arts at Kendall college. They were all fairly easy to make and taste, oh, so delicious. I am surely going to be making them again at home one by one. I will write up the recipes as I go along, for posterity. In case there is special interest in any particular bread, let me know and I have will have a go at that one first. Posted by The Intrepid Cook. April 10, 2010.

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