I receive hundreds of inquiries every year on how to bring new food products to market—- Energy bars, confections, smoothies, seasoning blends, hot drink
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Rachel Zemser | A La Carte Connections, LLC — Food Science Consulting Services | theintrepidculinologist.com Reviews
https://theintrepidculinologist.com
I receive hundreds of inquiries every year on how to bring new food products to market—- Energy bars, confections, smoothies, seasoning blends, hot drink
theintrepidculinologist.com
Trade Shows – Rachel Zemser | A La Carte Connections, LLC
http://theintrepidculinologist.com/category/trade-shows
2017 Fancy Food Show Review. January 28, 2017. I spent three days wandering around the winter fancy food show in San Francisco this week! Saw lots of the same old same old (popcorn, chocolate, olive oil, cheese, Italian imports) but like every show, there are always a few unique items and up and coming trends that we hope will make it and hit mainstream! And African Bronz Honey Tonic. My favorite was HummisStir. Eliminates one having to combine their own sugar, cream and milk–the base is right in t...
The Daily Feeding – Rachel Zemser | A La Carte Connections, LLC
http://theintrepidculinologist.com/category/the-daily-feeding
Clean Labels and More IFT Review 2016. July 29, 2016. Nother IFT has come and gone as I get older my show navigation skills have improved! I noticed this year that all the long timer booths (like David Michael. And Tate and Lyle. Were located in the same spots on the McCormick. Floor as last year. I also am really good at finding the best freebie giveaways like the illuminated egg from Okaloosa. The beautiful green t-shirt from the honey board. And flashing bracelets from Qualisoy. And Supply Side West.
Recommended Resources – Rachel Zemser | A La Carte Connections, LLC
http://theintrepidculinologist.com/resources
Receive your free report. Please fill your Name and Email here. HACCP and Sanitation- A Practical Guide. Food Science-The 5th Edition Textbook. Food Safety: Theory And Practice. The Science Of Keeping Food Safe. Essentials of Food Science. Part Time Food Business. Good Food, Great Business. Cooking Up A Business. Sell Your Specialty Food. Food Science Laboratory Essentials. Ohaus SP602 Scale 600g (0 .001g). Oaktron pH Meter Buffer Solutions. Atago Digital Salt Meter. I love my new freeze dryer!
Maple Syrup–Its All GRADE A now! – Rachel Zemser | A La Carte Connections, LLC
http://theintrepidculinologist.com/maple-syrup-its-all-grade-a-now
Maple Syrup–Its All GRADE A now! July 20, 2015. Just so everyone is clear, what is maple syrup. It is the liquid food derived by concentrating and heat-treating sap from the maple tree (Acer) as defined in the U.S. FDA standard of Identity for Maple Syrup (they used to spell it Sirup but now it has been officially changed to Sirup! The solids content of the finished maple syrup shall not be less than 66 percent by weight (Brix) ( 21 CFR 168.140. All maple syrup is now Grade A. Don’t disregard commercial ...
Videos – Rachel Zemser | A La Carte Connections, LLC
http://theintrepidculinologist.com/category/videos
A World Without Food Science. February 1, 2013. This year there were 350 students in the entire United States that graduated with a bachelor’s degree in Food Science. It used to baffle me that so few people choose to enter into a field that is not only fun and interesting but is pretty much GUARANTEED job placement for life. But now I believe I have figured out why! When is the last time you saw a food scientist on TV or in the media portrayed in a positive way? To help them find someone to fill this or ...
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Help Me Lisa | Lisa Tarrant Testimonials - Help Me Lisa | Lisa Tarrant
http://www.helpmelisa.com/testimonials
Work at What You Love. Would you like to submit a testimonial about your work with me? Lisa is one of our secret weapons for making sure things happen. I first was connected with Lisa when I needed a launch plan for my first online program. She helped me to lay out the calendar, timeline, materials, and just about everything else. Food Science Consulting Services. A LA Carte Connections, LLC. Lisa is the person you want-. Sharon McCormick Expert Career and HR Consulting, LLC. She epitomizes the expressio...
About Bob | Fire! Aim! Ready!
https://bobmessenger1.wordpress.com/about
Bob Messenger's Food Industry Perspective – You can also follow me at http:/ twitter.com/morningcup1. Why am I doing this blog? Anyway, if I’m going to do this, I might as well do it right. So feel free to interact with me, slap me around, verbally kick my butt, whatever. I’m here to have fun and spout off, and also keep you folks on top of what’s going on in this big industry. And if you want to stay on top of breaking industry events, you can follow me via Twitter at http:/ twitter.com/morningcup1.
Chartreuse Juice: July 2009
http://chartreusejuice.blogspot.com/2009_07_01_archive.html
Sharing the Love of Chartreuse, one taste at a time. Because the monks would not have it any other way! Sunday, July 12, 2009. Shout outs to the Spirits, Food lovers and friends who I have spoken with concerning Chartreuse. There are lots more, these are the ones that come off the top of the dome. Much Love. Tales of the cocktail days 2-fin. Http:/ www.facebook.com/home.php#/photo.php? But wow, the fun! Got to squeeze in some serious lessons in Viral Marketing, Social Networking and using technology to r...
Food Writer’s Diary: Beard Awards: press room or audience?
http://nrnfoodwriter.blogspot.com/2011/05/beard-awards-press-room-or-audience.html
Tuesday, May 10, 2011. Beard Awards: press room or audience? Well, it could be argued that I should hang up my hat as James Beard Foundation Chef and Restaurant Award predictor. Of the 19 categories that I predicted. Two months ago, I got four of them right: I predicted that Per Se would win for outstanding service, that Eleven Madison Park would win for outstanding restaurant, that Michael Solomonov would win for best chef in the Mid-Atlantic and that Tony Maws would win for best chef in the northeast.
Chartreuse Juice: Shout outs to the Spirits, Food lovers and friends who I have spoken with concerning Chartreuse.
http://chartreusejuice.blogspot.com/2009/07/shout-outs-to-spirits-food-lovers-and.html
Sharing the Love of Chartreuse, one taste at a time. Because the monks would not have it any other way! Sunday, July 12, 2009. Shout outs to the Spirits, Food lovers and friends who I have spoken with concerning Chartreuse. There are lots more, these are the ones that come off the top of the dome. Much Love. Subscribe to: Post Comments (Atom). Shout outs to the Spirits, Food lovers and friends. Tales of the cocktail days 2-fin. Tales of the Cocktail Day 1. View my complete profile.
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theintrepidblondist.wordpress.com
The Intrepid Blondist | Emily Boltryk
Blog (Re)Launch and YouTube! October 14, 2014. October 14, 2014. October is upon us and the days are getting a little colder, the sun is setting a little sooner. I’ve been a bit down in the dumps the past week, so why not go outside and take photos AND film. “That seems logical, Emily”, right? Doctors are right when they recommend daily sunshine and fresh air, their hips definitely don’t lie. TOP: H&M, SKIRT: ASOS. Similar), BOOTS: ASOS. Is your enjoyment only a figment of my imagination? August 27, 2014.
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The Intrepid Cook | Satisfying the palate that loves to travel the world
Satisfying the palate that loves to travel the world. April 12, 2010. See what I made in my Bread Baking 101 class at the School of Culinary Arts at Kendall college. They were all fairly easy to make and taste, oh, so delicious. I am surely going to be making them again at home one by one. I will write up the recipes as I go along, for posterity. In case there is special interest in any particular bread, let me know and I have will have a go at that one first. Posted by The Intrepid Cook. April 10, 2010.
the intrepid cow
On 27, Jun 2014 No Comments. I’ve been doing a bit of painting recently. I especially love the small studies I can work on during lunch. I’ve created a portable setup by buying a watercolor palette with half pans to make up paints, cutting a small piece of foamboard to use as an easel and a few wax cups for water. One turned out so well, I posted it online and was flooded by requests to buy. So I turned it into a small print to sell on Etsy. On 25, Mar 2014 No Comments. Setting Up a Home Bar. I like to m...
theintrepidcrafter.blogspot.com
The Intrepid Crafter
Saturday, July 19, 2014. A few weeks ago, my boss came up to me and said every crafter's dreaded words "So I saw this thing on Pinterest." I'm just kidding! I love being roped into attempts to recreate Pinterest ideas. Quilt backing and detail. My favourite part about this quilt is the border fabric. The elephants are just too cute! Friday, June 27, 2014. Christmas Cards - 2013. This is the series of Christmas cards I made for 2013. Self-made quilting cotton binding. Quilted Cat Wall Hanging. Always take...
Rachel Zemser | A La Carte Connections, LLC — Food Science Consulting Services
From Concept To Commercialization. 10 Steps to Bring Your Food Product to Market. Receive your free report. Please fill your Name and Email here. Navigate The Food Science Co-Packer/R&D Industry Maze with “The Food Business Tool Kit” E-Book. I have written a book to help start ups like you understand how to bring your product to market. The E-Book Includes It All- Check out some of the topics I included! How Can I Find a Co-Packer? Will People Buy My Product? Who Can Help Me Create A Nutritional Label?
adriel the organizer
Home Page of The Intrepid Declutterer, Professional Organizer Adriel McIntyre. Clothes all over the floor? Unopened mail haunting your dreams? Office drowning in a sea of un-filed papers? Feel overwhelmed by a mishmash of personal and work stuff in your space? In over 15 years as a professional organizer, I have organized the trunks of cars and international corporate facilities. I've seen it all before and I haven't run away screaming yet! Schedule a FREE phone consultation today!
The Intrepid Diver - For scuba diving enthusiast
theintrepidentrepreneurpodcast.biz
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Title of the week: Autumn in Nijmegen - bloody freezing but pretty!
Title of the week: Autumn in Nijmegen - bloody freezing but pretty! In case you were all worried, I've got used to the cold (again). Mainly thanks to a very nice warm coat. So I'm enjoying walks on autumn leaves and the unusually dry weather we've been having. You know the stereotype of an expat - they sit around drinking and complaining about the locals, well that's me! Comments, opinions and travel tips welcome. Monday, 22 October 2007. Hot spots in Paris for Bujah. One of the reasons my trip to Paris ...
Men's Self-Development Workshop in Ajijic
Men's Self-Development Workshop in Ajijic. Skip to primary content. Skip to secondary content. Friday January 31 to Sunday, February 2. Two great events, led by men of The ManKind Project. Friday January 31, 5-7PM: New Warrior Homecoming. Saturday Feb 1, 10AM-7PM, Sunday Feb 2, 10AM-2PM: Men’s Development Workshop. Men willing to step through fear and into the challenge of their lives. This is men’s community for the 21st Century. To win back their passion for life. And an exciting weekend workshop.
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