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thelittleculinaire.blogspot.com

The Little Culinaire.

Delving deeper into the sciency stuff. Because it's fun.

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The Little Culinaire. | thelittleculinaire.blogspot.com Reviews

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The Little Culinaire.: October 2007

http://thelittleculinaire.blogspot.com/2007_10_01_archive.html

Delving deeper into the sciency stuff. Because it's fun. Tuesday, 23 October 2007. Hi there, Hello, good-day to all. Come with me on my journey for Culinary glory. Well, not that, more other stuff, weird stuff, identifying science in todays supermarkets, like xanthan gum in Tesco! I was so chuffed! Anyway, I will remain elusive, I will not state my name, yet, but I will be as interactive than a PS3 *laughs quietly*. I am a Molecular Gastronomist, just so y'know, i'm a bit of a nerd. But so what!

2

The Little Culinaire.: Sup?

http://thelittleculinaire.blogspot.com/2007/10/hello.html

Delving deeper into the sciency stuff. Because it's fun. Tuesday, 23 October 2007. Hi there, Hello, good-day to all. Come with me on my journey for Culinary glory. Well, not that, more other stuff, weird stuff, identifying science in todays supermarkets, like xanthan gum in Tesco! I was so chuffed! Anyway, I will remain elusive, I will not state my name, yet, but I will be as interactive than a PS3 *laughs quietly*. I am a Molecular Gastronomist, just so y'know, i'm a bit of a nerd. But so what!

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giuseppewong.wordpress.com giuseppewong.wordpress.com

TGRWT #8 White Chocolate and Caviar | GiuseppeWong

https://giuseppewong.wordpress.com/2007/12/08/tgrwt-8-white-chocolate-and-caviar

8221;Cuisine Is The Greatest Form of Art To Touch A Human ’s Instinct ” – Chairman Kaga. Got That Swagga’ Back. TGRWT #8 White Chocolate and Caviar. December 8, 2007. 8220;Sea Scallop, Osetra Caviar, White Chocolate Fregola Pasta,. Passion Fruit Sherbet, Bacon, Vanilla Bean Emulsion, Whipped Yuzu Caramel”. This is the first time I’ve participated in something like this and I’m not sure if I’m totally following the rules or not but hey.food is food. So, Chadzilla. Feed for this Entry. My Thoughs On Food.

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The Little Culinaire.

Delving deeper into the sciency stuff. Because it's fun. Tuesday, 23 October 2007. Hi there, Hello, good-day to all. Come with me on my journey for Culinary glory. Well, not that, more other stuff, weird stuff, identifying science in todays supermarkets, like xanthan gum in Tesco! I was so chuffed! Anyway, I will remain elusive, I will not state my name, yet, but I will be as interactive than a PS3 *laughs quietly*. I am a Molecular Gastronomist, just so y'know, i'm a bit of a nerd. But so what!

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