andysbread.co.uk
Real Bread Campaign - Andy's BreadAndy's Bread
http://www.andysbread.co.uk/real-bread-campaign
Email: info@andysbread.co.uk. Andy’s Bread is a member of the Real Bread Campaign. Which is fighting for better quality bread in Britain. As well as promoting small artisan bakeries, the campaign tries to promote baking across society, from learning to bake in primary schools to getting people to dust off their old bread machines and make a loaf. Some of our bread also qualifies for the ‘Loaf Mark’. You can find out more at the Real Bread Loaf Mark page. What bread is available on each day?
andysbread.co.uk
Mailing List - Andy's BreadAndy's Bread
http://www.andysbread.co.uk/mailing-list
Email: info@andysbread.co.uk. I send out a weekly “Bread Mail” email which gives information about breads that can be purchased that week, including any specials. You can unsubscribe at any time. If you do want to find out what is being baked and place an order, please sign up for the Bread Mail on the right of the screen. Thanks. What bread is available on each day? Sign up for the weekly "Bread Mail" email to find out about specials and reserve bread for collection. 2041PM August 16, 2016.
studiomayfly.co.uk
About - Studio Mayfly
http://studiomayfly.co.uk/about
Skip to Main Content. Studio Mayfly is the graphic design branch of The Loop Project. A creative, multidisciplinary environment and arts project. Freelance designer Leanne Cordingley-Wright produces things of beauty for creative and environmentally focused organisations. Leanne is solutions focused and her design work starts with creative problem solving – understanding her clients and how best to meet their specific needs. Past clients include Wyeside Arts Centre,. Willow Globe/Shakespeare Link,.
shonkywonkybarnadventures.blogspot.com
Shonky Wonky Barn Adventures: March 2011
http://shonkywonkybarnadventures.blogspot.com/2011_03_01_archive.html
Shonky Wonky Barn Adventures. Friday, 25 March 2011. Awesome sunset and other pretty things. Yesterday evening my neighbour came a knocking to let me know that "officially, there is an awesome sunset". She wasn't wrong, these pics don't really do it justice, but what colours. We live on a hill, sheletered by trees (thankfully, because it can get very windy), but beyond the trees have amazing panoramic views. Thursday, 24 March 2011. Gosh, doesn't time whizz by? Monday, 7 March 2011. I have been making th...
powysdiet.wordpress.com
local marmalade | The Powys Diet
https://powysdiet.wordpress.com/2012/07/08/local-marmalade
July 8, 2012 at 8:23 pm. These little citrus bushes have yielded 600 gr of kumquats and other similar mini oranges, plus one enormous lemon 🙂 time to experiment …. And yes …. Three big jars of kumquat marmalade; tastes pretty good too. Entry filed under: Journals. The under 10 seasonal challenge from Llandod’s talented young cooks. 8220;Creasy Greens” – guest article by Ken Perry, Ashfield Community Enterprise. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
powysdiet.wordpress.com
notes on wheat miles | The Powys Diet
https://powysdiet.wordpress.com/2010/08/14/notes-on-wheat-miles
Notes on wheat miles. August 14, 2010 at 1:00 am. I have been looking into the. General question of where bread and breat wheat comes from this week;. My choice of bread at the moment? Lip licking, mouth watering, stomach filling, salty topped Focaccia bread from Alex Gooch, artisan baker Hay on Wye. Delivered twice a week by Alex’s dad, Wednesday and Friday mornings to Vans Good Food shop,. Plus, in the larder: Bacheldre Mill strong malted five seed flour – I adapted their sundried tomato recipe. 8216;M...
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