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The Palate » the online publication for medical students at the intersection of nutrition and public health

the online publication for medical students at the intersection of nutrition and public health

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The Palate » the online publication for medical students at the intersection of nutrition and public health | thepalate.org Reviews
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the online publication for medical students at the intersection of nutrition and public health
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1 the team
2 get involved
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5 food policy
6 student experience
7 editorial
8 latest entries
9 by nita chen
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the team,get involved,research,our community,food policy,student experience,editorial,latest entries,by nita chen,bull;,no comments,by katharine wilcox,by bridgett mcnulty,1 comment,by juliana atallah,by riley brian,by sarayna schock,by marina dimarco
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The Palate » the online publication for medical students at the intersection of nutrition and public health | thepalate.org Reviews

https://thepalate.org

the online publication for medical students at the intersection of nutrition and public health

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1

Get Involved » The Palate

http://thepalate.org/join-palate-community

Is looking for passionate writers who are enthusiastic about sharing their commentaries on the field of nutrition and public health with the larger medical student community. Please submit all articles to editorinchief@thepalate.org. We seek manuscripts on all topics related to nutrition and public health, including the current obesity epidemic, food inequalities and insecurities, and our food environment. For more information about available positions, please contact editorinchief@thepalate.org.

2

Katharine Wilcox » Author at The Palate

http://thepalate.org/author/katharine-wilcox

Katharine Wilcox ( 4 Posts. Weill Cornell Medical College. Katharine graduated from Harvard with a BA in History of Science in 2014, and is currently a second year medical student at Weill Cornell Medical College in NYC. She works as a patient education coordinator at the Weill Cornell Community Clinic, where she teaches nutrition education to patients. Her interest in food policy and love of cooking (and of course good food! Intersect in a passion for nutrition and its integration into the medical sphere.

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SNAP: How Do We Encourage Healthy Choices? » The Palate

http://thepalate.org/snap-encourage-healthy-choices-96

SNAP: How Do We Encourage Healthy Choices? On Oct 23, 2016. At University of Washington School of Medicine No Comments. As the rate of obesity climbs towards pandemic proportions, multiple studies have examined the correlation between food and income assistance programs and unhealthy food consumption in the United States. While obesity is a condition affecting populations of all income levels, it is well-known that obesity disproportionally affects those of lower socioeconomic status. Participants who ma...

4

Riley Brian » Author at The Palate

http://thepalate.org/author/riley-brian

Riley Brian ( 1 Posts. University of Chicago Pritzker School of Medicine. Riley Brian studied Biology and the History of Science at Harvard University before beginning medical school in 2015 at the University of Chicago. He is interested in the intersection of climate change and health, and hopes to bring more medical professionals to action on climate change. Where Planet Meets Plate: Reducing Meat Consumption to Improve Health and Protect the Environment. On Jul 22, 2016. Subscribe to our Newsletter.

5

Lightly Salted: The Food Industry and Public Health » The Palate

http://thepalate.org/lightly-salted-food-industry-public-health-99

Lightly Salted: The Food Industry and Public Health. On Nov 20, 2016. At Weill Cornell Medical College No Comments. State that US adults should consume no more than 2300 mg per day of sodium. This is considerably less than the current average sodium intake in the US, which is about 3400 mg per day. Estimates report that nine out of 10 adults and children in the United States consume sodium in excess. Thomas Frieden. Tangible, terrifying, and impossible to ignore:. It has been established that increased s...

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Skip to main content. Humanities and Social Sciences Online. For more search options. Published by Kristen Ann Ehrenberger. On Tuesday, November 1, 2016. The Palate (Online Magazine). Is an online magazine created by and for medical students interested in the role of food and nutrition in the practice of medicine in the 21. Century. The editors may allow non-students to publish articles on the history of nutrition and public health if the topics are relevant to medical education or training. At the Unive...

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From The Wards: How We View Obesity. On Nov 21, 2016. Obesity is not a new problem to the everyday American. Over the last few decades, we have been bombarded with news of overwhelming obesity and of the alarming childhood obesity running rampant. In the hospital, we see countless patients coming in with obesity as a direct cause of their acute presentation or obesity as an. Lightly Salted: The Food Industry and Public Health. On Nov 20, 2016. SNAP: How Do We Encourage Healthy Choices? On Oct 23, 2016.

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