giddyupglutenfree.blogspot.com
giddy up gluten free: October 2010
http://giddyupglutenfree.blogspot.com/2010_10_01_archive.html
Banana Muffins Made With Peanut Flour. Look what I found at Trader Joe's:. What a great opportunity to boost protein and flavor in gluten-free baking. I have been experimenting with this flour for a couple of weeks, and find that it is very versatile. It is a great way to get peanut flavor without the fat of peanut butter. Peanuts are legumes, not nuts, so this flour would be classified as a bean flour. Goober pea flour. Anana Chocolate Peanut Muffins,. 1/3 cup peanut flour. 1/3 cup sorghum flour. Bake f...
giddyupglutenfree.blogspot.com
giddy up gluten free: November 2010
http://giddyupglutenfree.blogspot.com/2010_11_01_archive.html
Gluten-Free Pumpkin Spice Cake. With Thanksgiving just around the bend, it's time to think about what we are all waiting for. Dessert. Let's face it, the turkey and side dishes are really just formalities that we politely put up with in order to get to the main event. Pies, cakes, and cookies. Right? Adapted from "Applesauce Gingerbread" in The Joy of Cooking. This cake is actually better after it has aged for a day. 1 cup canned pumpkin puree. 1/2 cup brown rice syrup. 1 and 1/2 tsp baking soda. To serv...
giddyupglutenfree.blogspot.com
giddy up gluten free: September 2010
http://giddyupglutenfree.blogspot.com/2010_09_01_archive.html
Sugar and Spice Cake. If Autumn had a taste it would be spicy. I've never tasted a crimson or amber autumn leaf, but it is surely loaded with spice. There would be hints of cinnamon, cloves, nutmeg, cardamom, and allspice. The long warm days whisper cinnamon secrets. The crisp nights hum nutmeg lullabies. It's time for your kitchen to sing sweet spicy songs. Sugar and Spice Cake, GF/CF. A sweet and gooey vegan dessert. 1 cup evaporated cane juice. 1/2 cup Earth Balance Vegan Buttery Stick (one stick).
giddyupglutenfree.blogspot.com
giddy up gluten free: December 2009
http://giddyupglutenfree.blogspot.com/2009_12_01_archive.html
GF/CF Raspberry Pecan Streusel Muffins. Christmas has come and gone in a blur of family, feasts, and wine. So many great meals, and such good company. My kitchen was organized chaos, with the welcome help of sure hands in the kitchen. The pots and pans clanged and banged, the mixer whirred, and the flours flew. It was a time I can't remember, but will never forget. Before the year ends I want to share one last holiday recipe. These simple yet festive muffins were perfect on Christmas morning. 3 In anothe...
giddyupglutenfree.blogspot.com
giddy up gluten free: November 2009
http://giddyupglutenfree.blogspot.com/2009_11_01_archive.html
Gluten-Free, Dairy -Free Pumpkin Muffins. The past month in the Northwest has been visually amazing. The autumn color has been stunning. To me, the fall colors are the best of Nature's palette. The yellows, oranges, and crimsons sprinkled among the bases of the tall evergreens beside my house inspired me to add a little color and texture to pumpkin muffins. The flavors of autumn and the colors of autumn mingling in a muffin. Pumped Up Pumpkin Muffins. From: giddyupglutenfree, dorothy allard 2009. Fill pa...
cleopatradoesthenasty.wordpress.com
Glynnis | The Kosbie Show
https://cleopatradoesthenasty.wordpress.com/author/glodog
New Readers Start Here! 2014 The year that WASN’T on The Kosbie Show. Have you ever been so busy living your life that you ignored your blog for more than year? And during that time, your comedy idol who you named both your dog and blog after was revealed to be a skeezy sexual predator? Haven’t we all done that? Continue reading →. My gentleman friend is the best. I hope you all had a great weekend/August-October! Continue reading →. My gentleman friend is the best. Halloween Post – Update! Days when I r...
giddyupglutenfree.blogspot.com
giddy up gluten free: Fresh Ginger Cake, GF/CF
http://giddyupglutenfree.blogspot.com/2011/02/fresh-ginger-cake-gfcf.html
Fresh Ginger Cake, GF/CF. Do you ever look at a recipe and think "No way. That can't be right." I found this recipe in Joy of Cooking. For a ginger cake that calls for 1/2 cup of grated fresh ginger. That's right. One half cup. That seems like a lot of ginger. Even for a ginger freak. I trust. So out came the microplane and on it went the peeled ginger root. The warm and exotic aroma of freshly grated ginger is amazing. It made me wonder why I don't use fresh ginger more often. Fresh Ginger Cake, GF/CF.
giddyupglutenfree.blogspot.com
giddy up gluten free: August 2010
http://giddyupglutenfree.blogspot.com/2010_08_01_archive.html
My Belgian waffle recipe, which was really just the recipe that came with the waffle maker with the addition of some vanilla and cinnamon, was copied and taken back home with them. Yes we had this for dinner tonight. Adapted from a recipe that came with my not fancy Belgian waffle maker). 1 cup sorghum flour. 1 cup potato starch (not potato flour). 1/2 cup millet flour. 3 tsp active dry yeast. 2 tsp xanthan gum. 1/2 tsp baking powder. 1/2 tsp ground cinnamon. 1/2 tsp vanilla extract. I intended to make D...
giddyupglutenfree.blogspot.com
giddy up gluten free: February 2010
http://giddyupglutenfree.blogspot.com/2010_02_01_archive.html
GF/CF Quinoa Date Nut Cookies (vegan). Success, both in flavor and texture. This one's a keeper. GF/CF Quinoa Date Nut Cookies (vegan). Forget oatmeal cookies. Forever. 1/3 cup sorghum flour. 1/3 cup millet flour. 1/3 cup potato starch. 2 tsp baking soda. 1 1/2 tsp baking powder. 1 tsp xanthan gum. 1/2 cup organic shortening (I like Spectrum). 1/2 cup organic evaporated cane sugar. 1/2 cup organic brown sugar. 2 tbsp hemp milk (or other non-dairy milk). 1 tbsp canola oil. 1 1/2 tsp GF vanilla. 3 Let the ...
giddyupglutenfree.blogspot.com
giddy up gluten free: December 2010
http://giddyupglutenfree.blogspot.com/2010_12_01_archive.html
There's time for one more decadent treat before your New Year's resolution kicks the Sugar Plum Fairy's fat derriere out of the kitchen. Rum balls. Brownies that have been remodeled into truffles. Start with baked brownies, then break into pieces in a mixer, add rum, roll into balls, and voila. This is Martha Stewart's genius idea. Something magical happens in this process where the cake-texture of the brownies becomes truffle-like. If you have ever made cake balls, you know. 2/3 cup gluten-free flour mix.
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