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The Passionfruit Project | Unleashing your passion for food.

Unleashing your passion for food. (by The Passionfruit Project)

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Unleashing your passion for food. (by The Passionfruit Project)
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The Passionfruit Project | Unleashing your passion for food. | thepassionfruitproject.wordpress.com Reviews

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Unleashing your passion for food. (by The Passionfruit Project)

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1

Butter and syrup | The Passionfruit Project

https://thepassionfruitproject.wordpress.com/2012/05/15/gingerbread-trifle/dsc05911

Full size is 3264 × 2448. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Blog at WordPress.com.

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Cake batter mixing | The Passionfruit Project

https://thepassionfruitproject.wordpress.com/2013/12/22/happy-christmas/dsc07660

Full size is 3264 × 2448. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Blog at WordPress.com.

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Sift flour spice cocoa | The Passionfruit Project

https://thepassionfruitproject.wordpress.com/2013/12/22/happy-christmas/dsc07656

Full size is 3264 × 2448. Sift flour spice cocoa. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.

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Chocolate cake batter in tins | The Passionfruit Project

https://thepassionfruitproject.wordpress.com/2013/12/22/happy-christmas/dsc07666

Full size is 3264 × 2448. Chocolate cake batter in tins. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.

5

Gingerbread Trifle | The Passionfruit Project

https://thepassionfruitproject.wordpress.com/2012/12/15/gingerbread-trifle

15/12/2012 · 10:00 pm. Continuing with my Christmas theme, I wanted to share my Christmas Trifle recipe. Cherries are abundant in Australia at Christmas time, so I have combined cherries with the more traditionally European Christmas flavours of gingerbread and mulled wine inspired custard. If you can’t get fresh cherries you could use tinned or jarred cherries, but I don’t recommend you use maraschino. 500g cherries, pitted [you might need plastic gloves for this because cherries can stain your hands, c...

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The Passionfruit Project | Unleashing your passion for food.

22/12/2013 · 6:30 pm. This gingerbread is delicious by itself, dressed up with your favourite icing or used in trifle, which is what I will be doing later this week for Christmas. Wishing you a very happy Christmas. What I was cooking this time last year: Gingerbread Trifle. 2 cups self-raising flour. 1/4 cup cocoa powder. 2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1 cup ginger beer. 2 eggs, lightly beaten. 1 cup golden syrup. Sift the flour, cocoa and spices into a bowl. Click to share on Go...

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