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The Passion Fruits | sharp knives — sharper tongue

Sharp knives - sharper tongue. April 22, 2013. Demanding Desserts: Bolognese Torta di Riso. Now, this isn’t nearly as complicated as it may seem, what with decent gluten-free all-purpose flour blends and various types of vegetable shortening. And yet… shortening? Blergh. I think not. So, a recipe with no gluten and no butter OR shortening. Pavlova? Ehh, with no whipped cream (CREAM) or fruit curd (BUTTER), it’d seem a bit spare. Daquoise? April 19, 2013. I somehow managed to wend my way to Oui, Chef.

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The Passion Fruits | sharp knives — sharper tongue | thepassionfruits.com Reviews

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Sharp knives - sharper tongue. April 22, 2013. Demanding Desserts: Bolognese Torta di Riso. Now, this isn’t nearly as complicated as it may seem, what with decent gluten-free all-purpose flour blends and various types of vegetable shortening. And yet… shortening? Blergh. I think not. So, a recipe with no gluten and no butter OR shortening. Pavlova? Ehh, with no whipped cream (CREAM) or fruit curd (BUTTER), it’d seem a bit spare. Daquoise? April 19, 2013. I somehow managed to wend my way to Oui, Chef.

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The Passion Fruits | sharp knives — sharper tongue | thepassionfruits.com Reviews

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Sharp knives - sharper tongue. April 22, 2013. Demanding Desserts: Bolognese Torta di Riso. Now, this isn’t nearly as complicated as it may seem, what with decent gluten-free all-purpose flour blends and various types of vegetable shortening. And yet… shortening? Blergh. I think not. So, a recipe with no gluten and no butter OR shortening. Pavlova? Ehh, with no whipped cream (CREAM) or fruit curd (BUTTER), it’d seem a bit spare. Daquoise? April 19, 2013. I somehow managed to wend my way to Oui, Chef.

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New Paths to Old Puddings: Lemon Honeycomb | The Passion Fruits

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Sharp knives - sharper tongue. December 12, 2011. New Paths to Old Puddings: Lemon Honeycomb. I came across this tantalizing English pudding recipe ages ago whilst perusing The Kitchn. And immediately put it on my to-do list… where it promptly langished for nearly a year. Embarassing, since I actually own a copy of Jane Grigson. 8216;s “Good Things”, in which the recipe first appeared, as well as a shame, really, since anything with such an august pedigree is bound to be good. And, since this is do-ahead...

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alcohol | The Passion Fruits

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Sharp knives - sharper tongue. Tag: alcohol (page 1 of 2). December 2, 2012. It’s Springtime Somewhere: Scented Geranium Spritz. At this late stage in the season, there’s little action occurring on the PFruits balcony. Everything’s been cut back, pulled up, or put to bed. Everything except Franklin (the) Mint, who is still doing well in solitary confinement, and the scented geranium I put in mid-season to replace the monarda that crapped out before bothering to bloom. Continuing this quest to pull the fl...

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Brendabread: The Only Zucchini Bread Recipe You Need | The Passion Fruits

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Sharp knives - sharper tongue. January 28, 2013. Brendabread: The Only Zucchini Bread Recipe You Need. Yes, I know. Another quickbread. Nothing like finding a theme and sticking to it, right? Anyway, the recipe! As always, be sure to read the notes after the recipe for additional info. Yield: 2 large or several smaller loaves*. 1 1/2 c sugar. 1 c vegetable oil. 8 oz sour cream. 3 1/2 c flour. 1 1/2 tsp baking soda. 3/4 tsp baking powder. 1 1/2 tsp salt. 1 1/2 tsp cinnamon. 1 c walnuts, roughly chopped.

4

Instant Gratification: Baked Feta with Thyme | The Passion Fruits

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Sharp knives - sharper tongue. July 20, 2011. Instant Gratification: Baked Feta with Thyme. Despite my recent foray into Southeast Asian cocktail catering, I’ve found myself doing lots of Mediterranean cooking this summer as well. The region offers a dizzying array of dishes that are fast and light but don’t skimp on the flavor; perfect for easy entertaining on days when it’s so hot and sticky that the mere thought of hoisting more than a wine glass is exhausting. Yield: a nice pre-dinner nibble for 6-8.

5

Saying Bon Voyage: Coconut Mango Cake | The Passion Fruits

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Sharp knives - sharper tongue. April 9, 2013. Saying Bon Voyage: Coconut Mango Cake. As I was saying last week. There are few of life’s circumstances that aren’t improved by cake. Even the kind of crappy things can be made less so with the judicious application of, you guessed it, cake. Adapted from: Rose Levy Beranbaum. 6 large egg yolks. 1 c coconut milk. 3 c cake flour. 1 1/2 c sugar. 1 tbs 1 tsp baking powder. 12 tbs unsalted butter, softened to cool room temperature. Once you have the yolks in a bow...

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Maame Fante: To Noble House We Go!!!!

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Featuring the Sights, Sounds and Flavours of Ghana, Maame Fante promises to take you on a fantastic trip through the land of Gold, starting with Accra. Saturday, October 3, 2009. To Noble House We Go! Traffic was pretty fair considering that it was Osu we were visiting. Thank goodness we knew better than to use the Oxford Street. Picture source: http:/ www.eshopafrica.com. So where did we go? The Noble House Chinese Restaurant! So we’d made it through Osu safely and now I was excited. I’d...We were met b...

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Ramblings of a Procrastinator in Accra: 19 July 2015: My Father at 70

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Ramblings of a Procrastinator in Accra. Sunday, July 19, 2015. 19 July 2015: My Father at 70. No farewell words were spoken,. No time to say "Goodbye". You were gone before I knew it,. And only God knows why. My heart still aches with sadness,. And secret tears still flow. What it meant to love you -. No one can ever know. If tears could build a stairway,. And memories a lane. I would walk right up to Heaven. And bring you back again. Since you'll never be forgotten,. I pledge to you today. 1 Acts 2:22 M...

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Kyoto Uzuki Cookery Photos

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Skip to main content. UZUKI Japanese Cooking with Emi Hirayama. Some more photos are on my blog page. Please have a look at them. When I settled in Kyoto, I knew nothing about Japanese gastronomy. I did not even know what miso was! Ndash;Sincerely, Michele Ouellet. Cooking with Emi was one of the most interesting parts of my trip to Japan! We had such a lovely afternoon cook-out, topped by an incredible meal at the end. I just had to return and learn how to properly prepare Sushi! Ms Emi taught us the ve...

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Maame Fante: Sounds

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Featuring the Sights, Sounds and Flavours of Ghana, Maame Fante promises to take you on a fantastic trip through the land of Gold, starting with Accra. Subscribe to: Posts (Atom). Maame Fante is proud to be a member of:. Noble House Chinese Restaurant. PW FULL RSS FEED. Your Old Friend Charles by Ree. Adventures from the Bedrooms of African Women. Body Politics: A conversation between Awino Okech and Nana Darkoa. A colourful life of a Gay Kenyan. Resep Membuat Seblak Mie Yang Pas Bumbunya.

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Ramblings of a Procrastinator in Accra: The Return

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Ramblings of a Procrastinator in Accra. Friday, November 28, 2014. Picture taken at the Tetteh Quarshie Roundabout in Accra, circa 2009. Subscribe to: Post Comments (Atom). Pro•cras•ti•na•tor: [ prə-ˈkras-tə-ˌnā-tər ] noun: a person who puts off intentionally the doing of something that should be done * * Merriam-Webster Dictionary* *. View my complete profile. Things Abena Serwaa Harps on About:. Beacon of African Democracy (B.A.D). Death of an icon. Events that changed the world. News of the World.

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Maame Fante: Flavours

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Featuring the Sights, Sounds and Flavours of Ghana, Maame Fante promises to take you on a fantastic trip through the land of Gold, starting with Accra. Subscribe to: Posts (Atom). Maame Fante is proud to be a member of:. Noble House Chinese Restaurant. PW FULL RSS FEED. Your Old Friend Charles by Ree. Adventures from the Bedrooms of African Women. Body Politics: A conversation between Awino Okech and Nana Darkoa. A colourful life of a Gay Kenyan. Resep Membuat Seblak Mie Yang Pas Bumbunya.

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Ramblings of a Procrastinator in Accra: Of xenophobia, our ignorance and the United States of Africa pipe-dream

http://chardonas.blogspot.com/2015/04/of-xenophobia-our-ignorance-and-united.html

Ramblings of a Procrastinator in Accra. Saturday, April 18, 2015. Of xenophobia, our ignorance and the United States of Africa pipe-dream. Time Magazine from 1985 talks about Black Rage in the context of Apartheid South Africa. In nature. What a relief. In fact, this is the first time I have heard the term 'afrophobic'. Is that actually a thing? It is curious though that the xenophobic attacks are afro-centered in nature. Where does this deep-seated hatred for fellow Africans stem from? There are abundan...

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Maame Fante: Sights

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Featuring the Sights, Sounds and Flavours of Ghana, Maame Fante promises to take you on a fantastic trip through the land of Gold, starting with Accra. Subscribe to: Posts (Atom). Maame Fante is proud to be a member of:. Noble House Chinese Restaurant. PW FULL RSS FEED. Your Old Friend Charles by Ree. Adventures from the Bedrooms of African Women. Body Politics: A conversation between Awino Okech and Nana Darkoa. A colourful life of a Gay Kenyan. Resep Membuat Seblak Mie Yang Pas Bumbunya.

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Envoyer à un ami. Non sans mal, c'est vrai, cela faisait des mois que je n'avais pas cousu! Mais j'y suis arrivée! Premier projet couture de l'année, et je suis plutôt fière du résultat! Voici donc ma version de la trousse en cuir du livre Mes petits riens en Liberty. Cuir camel et joli tissu japonais. À 22:16 - fil et aiguille. Petit message du train. Et oui, il n'y a qu'ici que je trouve un peu de temps pour passer par ici vous souhaiter une merveilleuse année 2011! En voilà une bonne nouvelle! À 16:45...

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Saturday, June 15, 2013. Shooting San Vito al Tagliamento. Link a questo post. Tuesday, June 4, 2013. Link a questo post. Link a questo post. Body action azzano x. Link a questo post. Wednesday, January 16, 2013. È da un paio di giorni che non pubblico niente nel blog tutto a causa del periodo esami stressante da morire, non vedo l'ora di ricominciare le lezioni! Non ne posso più! Voi che ne dite? Non vi succede la stessa cosa? Discorsi a parte oggi voglio farvi vedere un regalo meraviglioso che abbiamo ...

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22/12/2013 · 6:30 pm. This gingerbread is delicious by itself, dressed up with your favourite icing or used in trifle, which is what I will be doing later this week for Christmas. Wishing you a very happy Christmas. What I was cooking this time last year: Gingerbread Trifle. 2 cups self-raising flour. 1/4 cup cocoa powder. 2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1 cup ginger beer. 2 eggs, lightly beaten. 1 cup golden syrup. Sift the flour, cocoa and spices into a bowl. Click to share on Go...

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The Passion Fruits | sharp knives — sharper tongue

Sharp knives - sharper tongue. April 22, 2013. Demanding Desserts: Bolognese Torta di Riso. Now, this isn’t nearly as complicated as it may seem, what with decent gluten-free all-purpose flour blends and various types of vegetable shortening. And yet… shortening? Blergh. I think not. So, a recipe with no gluten and no butter OR shortening. Pavlova? Ehh, with no whipped cream (CREAM) or fruit curd (BUTTER), it’d seem a bit spare. Daquoise? April 19, 2013. I somehow managed to wend my way to Oui, Chef.

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