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The Persian Fusion | Persian fusion recipes and tips for happy cookingPersian fusion recipes and tips for happy cooking
http://www.thepersianfusion.com/
Persian fusion recipes and tips for happy cooking
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The Persian Fusion | Persian fusion recipes and tips for happy cooking | thepersianfusion.com Reviews
https://thepersianfusion.com
Persian fusion recipes and tips for happy cooking
Marinated Mutton Shoulder | SHAZZ BAKES
https://shazzbakes.wordpress.com/2016/12/22/marinated-mutton-shoulder
Notes on Recipe Instructions. Mutton’s a great meat for a meal’s centrepiece. You can substitute lamb here ( or hogget – between lamb and mutton in age. Mutton is deeper in flavour though, and best with long slow roasting, and strong spicing. The North African flourish comes from ras el hanout. A truly lovely spice blend that you can buy with or without rose petals. 10 – 12. 22kg (approx 5 lb) mutton shoulder blade (. Ie, on the bone. 1 tablespoon juniper berries. 1 tablespoon pink peppercorns (. Two hou...
Cranberry Chutney | SHAZZ BAKES
https://shazzbakes.wordpress.com/2016/12/20/cranberry-chutney
Notes on Recipe Instructions. Fresh cranberries arrive in autumn, but because this recipe allows frozen, you can enjoy this side dish any time of the year, not just at Christmas. Kudos to my 1980s-vintage Good Housekeeping Cookbook from which I’ve adapted this recipe, adding spices and darker sugar. The picture doesn’t do it justice – it’s the perfect way to add spiced cranberries to your holiday spread. 8 – 10. 600g cranberries (frozen; or if you can get them, fresh). 50g white caster sugar (1/4 US cup).
Carolines blog: april 2015
http://carolinebrouwer.blogspot.com/2015_04_01_archive.html
Woensdag 29 april 2015. Carolines Blog 5 jaar en een Cheesecake met gekarameliseerde macadamianoten. 120 g fijne kristalsuiker. 600 g verse roomkaas, op kamertemperatuur. 4 eieren, op kamertemperatuur en losgeklopt. 125 ml zure room. Poedersuiker om te bestrooien. 160 g volkoren biscuits. 60 g boter, gesmolten. 90 g fijne kristalsuiker. 160 g fijne kristalsuiker. 6 Bestuif de rand en de zijkant van de taart met poedersuiker. Lepel de karamelsaus over het midden van de taart en laat hier en daar iets ...
Carolines blog: Ottolenghi's worteltaart met walnoten
http://carolinebrouwer.blogspot.com/2012/03/ottolenghis-worteltaart-met-walnoten.html
Vrijdag 23 maart 2012. Ottolenghi's worteltaart met walnoten. 189; tl bakpoeder. 189; tl baking soda. 188; tl kruidnagelpoeder. 200 g zonnebloemolie (let op: in grammen). 270 g fijne kristalsuiker. 60 g walnoten, grof gehakt. 60 g gedroogde geraspte kokos. 135 g wortelen, grof geraspt. 175 g roomkaas, op kamertemperatuur. 70 g boter, op kamertemperatuur. 30 g walnoten, gehakt en licht geroosterd. 2 Zeef de bloem met bakpoeder, zuiveringszout en specerijen. Klop het ei en de eidooier door elkaar. 5 Giet h...
Carolines blog: Recepten van Judith's Cakes
http://carolinebrouwer.blogspot.com/2015/05/recepten-van-judiths-cakes.html
Dinsdag 19 mei 2015. Recepten van Judith's Cakes. Bericht van Judith's Cakes:. De afgelopen tijd heb ik veel berichtjes gekregen met de vraag om een bestand met alle recepten van mijn website. Ik heb daarom besloten om hier een document van te maken, dat per e-mail te verkrijgen is. Het document bestaat uit ongeveer 150 - 200 recepten. Ik vraag hier € 12,50 voor, waarvan een gedeelte naar een nog nader te bepalen goed doel gaat, . Het zal over 2 à 3 weken beschikbaar zijn. 19 mei 2015 19:12. Voel je vrij...
Dutch Butter Cake (Boterkoek) | SHAZZ BAKES
https://shazzbakes.wordpress.com/2017/01/10/dutch-butter-cake-boterkoek
Notes on Recipe Instructions. Dutch Butter Cake (Boterkoek). Dutch Butter Cake (Boterkoek). This rich and easy-to-make cake has the same ingredients as a sponge, but in markedly different ratios. It’s a traditional Dutch recipe which I’ve made GF, and in basic form is quite plain – but allows you wide scope for creativity. Flavouring options and topping suggestions are in the footnotes. Please review those prior to making your version of this very delicious cake. 1 tsp vanilla extract. 1 small egg, beaten.
‘Sunshine’ Curd Tartlettes | SHAZZ BAKES
https://shazzbakes.wordpress.com/2016/11/22/sunshine-curd-tartlettes
Notes on Recipe Instructions. 8216;Sunshine’ Curd Tartlettes. 8216;Sunshine’ Curd Tartlettes. In cold, damp, dark November, we all crave a treat bursting with citrus flavours to remind us of summer. These GF tartlettes have lemon, lime, and orange so will really lift your spirits. The filling is adapted from BBC Good Food. There are multiple garnish suggestions in the footnote so you can unleash your creativity. 100g gluten-free plain flour, plus additional for crustlette insertion. 2 large eggs, beaten (.
Lemon Drizzle Cake or Muffins | SHAZZ BAKES
https://shazzbakes.wordpress.com/2016/12/20/lemon-drizzle-cake
Notes on Recipe Instructions. Lemon Drizzle Cake or Muffins. Lemon Drizzle Cake or Muffins. Lemon drizzle cake is a British classic. Too many gluten-free recipes don’t quite result in a light, moist, and delicious cake. This is the one you should bake – the polenta and coconut make it sturdy but it’s still light as a feather. Alternative topping suggestions are in the footnotes. 1 loaf cake; 12 large muffins; or 22 fairy cakes. 170g unsalted butter, room temperature. 2 large eggs, beaten (. Mix the flour...
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The Persian Fusion | Persian fusion recipes and tips for happy cooking
Persian fusion recipes and tips for happy cooking. Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms. Looking for a crowd-pleaser that vegetarians can also enjoy? Go no further. Here is what you’ve been looking for all the time! Seriously, this saffron-scented dish is so comforting and pretty and so delicious even non-vegetarians won’t notice the absence of meat or chicken. This gorgeous rice cake is my interpretation of the classic Persian. But given that a little saffron goes a ...
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