thepieshark.blogspot.com

The Pie Shark

A first-time pie baker and food blogger sets out on a quest: To enter and dominate a small community pie bake-off. Thursday, July 5, 2012. Despite sweltering heat, the competition at the Fourth of July Pie Bake-off was fierce. There were at least ten pies in every category and each one looked more delicious than the last. I looked around and felt a little embarrassed that my pies were so under dressed. A frothy banana cream pie even had a tiny American flag on a toothpick, sticking out of the middle.

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The Pie Shark | thepieshark.blogspot.com Reviews

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A first-time pie baker and food blogger sets out on a quest: To enter and dominate a small community pie bake-off. Thursday, July 5, 2012. Despite sweltering heat, the competition at the Fourth of July Pie Bake-off was fierce. There were at least ten pies in every category and each one looked more delicious than the last. I looked around and felt a little embarrassed that my pies were so under dressed. A frothy banana cream pie even had a tiny American flag on a toothpick, sticking out of the middle.

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1 the pie shark

2 pages

3 the contest

4 judging

5 product test

6 baking tips

7 judgement day

8 appearance

9 taste

10 texture

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the pie shark,pages,the contest,judging,product test,baking tips,judgement day,appearance,taste,texture,crust,awesome,ugly apple crumb,blueberry lemon twist,chocolate cream pie,gosh,this whole experience,wild huh,no comments,email this,blogthis,berry,atom

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The Pie Shark | thepieshark.blogspot.com Reviews

https://thepieshark.blogspot.com

A first-time pie baker and food blogger sets out on a quest: To enter and dominate a small community pie bake-off. Thursday, July 5, 2012. Despite sweltering heat, the competition at the Fourth of July Pie Bake-off was fierce. There were at least ten pies in every category and each one looked more delicious than the last. I looked around and felt a little embarrassed that my pies were so under dressed. A frothy banana cream pie even had a tiny American flag on a toothpick, sticking out of the middle.

INTERNAL PAGES

thepieshark.blogspot.com

1

The Pie Shark: Star struck in blueberry heaven

http://www.thepieshark.blogspot.com/2012/06/star-struck-in-blueberry-heaven.html

A first-time pie baker and food blogger sets out on a quest: To enter and dominate a small community pie bake-off. Tuesday, June 19, 2012. Star struck in blueberry heaven. I've made exactly two blueberry pies in my life. One was an icebox recipe last fall and the other, a more traditional blueberry pie last weekend for my husband for Father's Day. Honestly, I'm not a big blueberry fan. I like the occasional blueberry muffin, but typically pass on a slice of blueberry pie. Blueberries are just OK for me.

2

The Pie Shark: Baking tips

http://www.thepieshark.blogspot.com/p/baking-tips.html

A first-time pie baker and food blogger sets out on a quest: To enter and dominate a small community pie bake-off. As my friends and family have become aware of my quest, they've been sharing all sorts of helpful tips and tricks for making the perfect pie. Just the other day, I returned to my desk from a meeting to find several recipes and baking tips on my chair from Nana Sue, our office baker/den mother. Being a novice, I'm open to all the tips and advice I can get. Here are some highlights:. Share you...

3

The Pie Shark: The tiara might be a little much.

http://www.thepieshark.blogspot.com/2012/06/tiara-might-be-little-much.html

A first-time pie baker and food blogger sets out on a quest: To enter and dominate a small community pie bake-off. Wednesday, June 27, 2012. The tiara might be a little much. So, it's come to my attention that the winner of the best of the best in the bake-off will get to ride in a convertable in the Fourth of July parade. Naturally, I've been planning what I'll wear ever since. I'd love to wear a super cool, retro June Cleaver-style dress and set of pearls, but sadly, I have neither. The Pie Shark said.

4

The Pie Shark: 364

http://www.thepieshark.blogspot.com/2011/07/364.html

A first-time pie baker and food blogger sets out on a quest: To enter and dominate a small community pie bake-off. Tuesday, July 5, 2011. That's how many days I have to learn how to make a pie. Correction: That's how many days I have to learn how to make four pies. Each worthy of winning the 2012 Fourth of July Pie Baking Contest. But what they made up for in appearance, they lacked in flavor. I want to learn the proper art of pie making. And I want to enter next year's contest. And I want to win. Some m...

5

The Pie Shark: Classic apple

http://www.thepieshark.blogspot.com/2012/06/classic-apple.html

A first-time pie baker and food blogger sets out on a quest: To enter and dominate a small community pie bake-off. Saturday, June 16, 2012. When I first embarked on the apple pie category, I considered various ways to make my apple stand out among the others. I toyed with adding raspberries for a blushing effect. Root beer for a molasses vibe. And even bourbon for an edgier 'smack yo mamma' mojo. And so, in a few short weeks, I will submit my take on the classic apple pie:. About the Pie Shark.

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seriously-jess.blogspot.com

Seriously, Jess: Dust balls, pies and toads

http://seriously-jess.blogspot.com/2012/07/dust-balls-pies-and-toads.html

Dust balls, pies and toads. It sure is dusty around here. I know it's been a while - a long while - since I was here last, but I've been pretty busy and haven't had time to write. Or do my nails. Or floss. Or pay bills. Life with four kids, one of whom being a busy toddler, has really sucked up my free time. Sometimes I like to fantasize that I get paid to do laundry, cook and clean, but sadly it's not the case. Even at minimum wage, I'd be rich, you know. A lot's happened in the past year. Where once th...

seriously-jess.blogspot.com

Seriously, Jess: New project!

http://seriously-jess.blogspot.com/2012/07/new-project.html

Now that I'm an award-winning pie maker. I've embarked on a new project. This time I'm out of the kitchen and back at my computer doing what I do best - writing. For years I've entertained the notion of writing a book called "The Apathetic Parent's Guide to Raising Children." Naturally, it will be the first in the series, "The Apathetic Parent's Guide to Meal Preparation, Financial Planning and Pest Control.". So for now, this blog will just have to do: www.theapatheticparent.blogspot.com.

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Garbage Disposal Christmas Giveaway! November 23, 2015. It’s time for our annual Christmas giveaway contest! It’s our way of showing appreciation to our amazing customers and saying thanks! This year, we’re partnering with GrindThatGarbage.com to give away THREE InSinkErator Evolution Septic Assist garbage disposals! How to Enter All Pie Shack customers will receive a ballot from now until December 24, 2015. Please […]. Garbage Disposal Christmas Giveaway! Proudly Powered by WordPress.

thepieshark.blogspot.com

The Pie Shark

A first-time pie baker and food blogger sets out on a quest: To enter and dominate a small community pie bake-off. Thursday, July 5, 2012. Despite sweltering heat, the competition at the Fourth of July Pie Bake-off was fierce. There were at least ten pies in every category and each one looked more delicious than the last. I looked around and felt a little embarrassed that my pies were so under dressed. A frothy banana cream pie even had a tiny American flag on a toothpick, sticking out of the middle.

thepieshaveit.blogspot.com

The pies have it

Thursday, 6 February 2014. David Brown Delicatessen, Whitstable. I'm trying to find a little pad in Whitstable to unwind, and more often than not I've ended up in here. The formula is very simple. A delicatessen flush with antipasti, breads, pizzas and cured meats from Brindisa on the left hand side and a small cafe-bar on the right hand side that when it's going at full pelt probably caters for 15-20 people I'd guess. Sunday, 5 May 2013. The Hare and Billet, Blackheath. Sorry, did I hear this correctly?

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The Pie Shell

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