thepigidea.org thepigidea.org

thepigidea.org

The Pig Idea

Good ol’ days. Pigs were originally domesticated by people because they are so good at eating our leftovers - clearing up our waste, while converting it into valuable food (e.g. pork and bacon) and manure to keep our soil fertile. Find out more about the solution. Find out more about what we’re doing. Take The Pig Idea pledge and add your name to our growing list of supporters to help lift the ban on feeding food waste to pigs. Find out how to help our cause. Added on 19 May 2014.

http://www.thepigidea.org/

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Good ol’ days. Pigs were originally domesticated by people because they are so good at eating our leftovers - clearing up our waste, while converting it into valuable food (e.g. pork and bacon) and manure to keep our soil fertile. Find out more about the solution. Find out more about what we’re doing. Take The Pig Idea pledge and add your name to our growing list of supporters to help lift the ban on feeding food waste to pigs. Find out how to help our cause. Added on 19 May 2014.
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The Pig Idea | thepigidea.org Reviews

https://thepigidea.org

Good ol’ days. Pigs were originally domesticated by people because they are so good at eating our leftovers - clearing up our waste, while converting it into valuable food (e.g. pork and bacon) and manure to keep our soil fertile. Find out more about the solution. Find out more about what we’re doing. Take The Pig Idea pledge and add your name to our growing list of supporters to help lift the ban on feeding food waste to pigs. Find out how to help our cause. Added on 19 May 2014.

INTERNAL PAGES

thepigidea.org thepigidea.org
1

Get Involved | The Pig Idea

http://thepigidea.org/get-involved.html

I pledge to reduce my food waste and. I want food retailers and manufacturers. To do the same by diverting more legally. Permissible food to feeding pigs. Keep me up to date by email on The Pig Idea's and the charity that runs the campaign, Feedback's, activities. We pledge to take steps to reduce food waste. By avoiding unwanted surpluses, diverting surplus. Food to charities, feeding food not fit for humans. To livestock and avoiding landfill.

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emzjsmith.wordpress.com emzjsmith.wordpress.com

Emzjsmith's Blog | Things we like | Page 2

https://emzjsmith.wordpress.com/page/2

Newer posts →. Football mad, football crazy. September 6, 2014. This week on Twitter John Hamblin, founder of Shekinah Mission, tweeted:. 8217;25 days wages of Man United’s new player could fu. Nd Shekinah for a year, please tell me how that’s right? Well, that’s in no way right. Visiting all these places has hit me hard and shown me a side of Plymouth that isn’t all bright lights on the Barbican and tourist attractions on the Hoe. John’s tweet hit hard. There are many things footballers wages could go t...

warwickfoodcoop.wordpress.com warwickfoodcoop.wordpress.com

November | 2013 | Warwick University Food Co-op

https://warwickfoodcoop.wordpress.com/2013/11

Warwick University Food Co-op. For the best food ideas since sliced bread. Tristram Stuart – “Solving the Global Food Scandal”. Have I mentioned Tristram Stuart’s talk before? I know I did but I thought you might appreciate a reminder! Now now now is the time to register… The talk is on Wednesday 27th. See you there! The madness of our food supply chain. It was great seeing so many people at the social on Friday, and loads of new faces too! Tagged Food Local Transport Burger Deforestation. Which revamps ...

ourfoodfuture.com ourfoodfuture.com

New Roots: How Social Enterprises are Disrupting the Food System | Our Food Future

http://www.ourfoodfuture.com/2295/new-roots-how-social-enterprises-are-disrupting-the-food-system

New Roots: How Social Enterprises are Disrupting the Food System. Food is at the foundation of all life, yet instead of being nurtured and cherished, it’s impersonally extracted, processed, packaged and traded. People have forgotten the importance of food in creating bonds between each other and our environment. It’s time to rewire every aspect of the food system:. How we grow it;. How we distribute it;. How we eat it; and. How we manage the leftovers. For example, partnered with The Pig Idea. Campaign a...

tristramstuart.co.uk tristramstuart.co.uk

Feedback — TRISTRAM STUART

https://www.tristramstuart.co.uk/feedback-global

I launched the food waste movement that started with the first Feeding the 5000 event in London in 2009 and is now run internationally by the charity I founded, Feedback. Our campaigns have existed since 2009 under three banners: Feeding the 5000. Feedback is the charity that governs these three campaigns, as well as our wider work influencing public attitudes and government and business policies on food waste. Read Feedback's Social Impact R. Keep me posted with occasional emails from the Feedback team.

petitegingembre.blogspot.com petitegingembre.blogspot.com

Petite Gingembre: November 2013

http://petitegingembre.blogspot.com/2013_11_01_archive.html

A strawberry blonde way of life. Thursday, 28 November 2013. Cold Days and Hot Chocolate. The other day I was very lucky to have a day off that matched up with an old friend, so we both hopped on a train and caught up. We had salt and pepper squid which was tasty and not a bit chewy, sweetcorn pakoras that I adored and eventually chilli sausage rolls which only suffered from me being too full to enjoy them as I'd eaten all the rest before they arrived. Tuesday, 26 November 2013. The Pig Idea Feast. For t...

telegraph.co.uk telegraph.co.uk

Profiting from food waste is no longer just for bin divers - Telegraph

http://www.telegraph.co.uk/foodanddrink/10280904/Profiting-from-food-waste-is-no-longer-just-for-bin-divers.html

Meter did not return any assign values. Search - enhanced by OpenText. Wednesday 24 August 2016. Food and Drink Pictures. Profiting from food waste is no longer just for bin divers. New businesses are storming the food waste scene, determined to recycle – and profit from – the food we throw away, says Johanna Derry. Feasters on London's South Bank enjoying a meal made from discarded food. 7:00AM BST 13 Sep 2013. Susatinability experts WRAP UK. Globally, too, we waste as much as 30 per cent of all our foo...

feedbackglobal.org feedbackglobal.org

The Pig Idea - Feedback

http://feedbackglobal.org/campaigns/pig-idea

Who We Work With. Jobs & Volunteering. Did you know…. The land needed to grow feed for European pork is as big as Ireland. The land needed to grow soy for European pork is as big as Yorkshire, one third of which comes from the Brazilian Amazon. Every year an additional area as big as Yorkshire is cleared in Brazil and Argentina alone for soy to feed livestock globally. Let’s stop cutting down the rainforest for feeding pigs and give them our leftovers instead! 3 Change European law to allow food waste in...

construction-technology-blog.blogspot.com construction-technology-blog.blogspot.com

construction technology: Here's A Reason To Love Disco Again: Stopping Food Waste

http://construction-technology-blog.blogspot.com/2013/10/here-reason-to-love-disco-again.html

Saturday, October 19, 2013. Heres A Reason To Love Disco Again: Stopping Food Waste. Tristram Stuart, founder of Feeding the 5000, is helping to organize several disco soup events across Europe for World Food Day. Courtesy of Feeding the 5000. Tristram Stuart, founder of Feeding the 5000, is helping to organize several disco soup events across Europe for World Food Day. Courtesy of Feeding the 5000. What is disco soup, you ask? Two months later, a group in France threw a disco soup party and attracted 10...

gcfsiatwur.org gcfsiatwur.org

GCFSI @ WUR: November 2013

http://www.gcfsiatwur.org/2013_11_01_archive.html

Global Center for Food Systems Innovation at Wageningen University students' blog. Thursday, November 21, 2013. WICaNeM 2014: Multi-Stakeholder Governance and Wicked Problems. The 11th Wageningen International Conference on Chain and Network Management. From GCFSI@WUR will coordinate two track sessions in the conference about Multi-Stakeholder Governance and Wicked Problems. Multi-stakeholder engagements embrace both formal and informal mechanisms of simultaneous interaction, knowledge-sharing and/or dec...

modernfarmer.com modernfarmer.com

Food Waste: The Next Food Revolution - Modern Farmer

http://modernfarmer.com/2013/09/next-food-revolution-youre-eating

Farm Food. Life. SUBSCRIBE TO THE MAGAZINE! SUBSCRIBE TO THE MAGAZINE! London’s 3 Hottest Farm-To-Table Restaurants. What the Federal Shutdown Means for People Who Eat and Grow Food. Food Waste: The Next Food Revolution. Half the food in the last year was thrown out. One billion people are hungry. The next food revolution is about what you're not eating. By Jesse Hirsch and Reyhan Harmanci. On September 30, 2013. Photography by Grant Cornett. How are we going to feed 9 billion people by 2050? We need to ...

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The Pig Idea

Good ol’ days. Pigs were originally domesticated by people because they are so good at eating our leftovers - clearing up our waste, while converting it into valuable food (e.g. pork and bacon) and manure to keep our soil fertile. Find out more about the solution. Find out more about what we’re doing. Take The Pig Idea pledge and add your name to our growing list of supporters to help lift the ban on feeding food waste to pigs. Find out how to help our cause. Added on 19 May 2014.

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The Pig Issue | News and updates from Planet Guinea

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