wegcentralblog.blogspot.com
WEG Central Blog: What a day...
http://wegcentralblog.blogspot.com/2010/10/what-day.html
Blogging and slogging through the World Equestrian Sports and competitions. Monday, October 4, 2010. Fans everywhere. So many nationalities. So much enthusiasm mixed with a healthy dose of national pride. It's very late and I'm falling asleep. My philosophy about eventing has always been pretty simple: if you're still in the saddle on sunday afternoon, it's been a pretty good weekend. The Brits and Germans, Kiwis, and Canuks have had a pretty good weekend! Just who is watching whom? New On Eventing Day.
wegcentralblog.blogspot.com
WEG Central Blog: Drinking and Driving....
http://wegcentralblog.blogspot.com/2010/10/drinking-and-driving.html
Blogging and slogging through the World Equestrian Sports and competitions. Sunday, October 10, 2010. 169;Nan Rawlins/Equ image. Sometimes, to me anyway, the marathon seems like controlled disaster waiting to happen - especially for a chicken like me. 169;Nan Rawlins/Equ image. Rebecca is shopping and I am thirsty. One good thing I. Have discovered during these games is the Kentucky Light Ale. Several years ago and is particularly. Fond of the Bourbon Barrel Ale. 169;Nan Rawlins/Equ image. One should nev...
wegcentralblog.blogspot.com
WEG Central Blog: I'm Exhausted...
http://wegcentralblog.blogspot.com/2011/02/im-exhausted.html
Blogging and slogging through the World Equestrian Sports and competitions. Thursday, February 3, 2011. And my typing fingers (that would be all ten as I think I still have a full count) are sore from typing and typing. In recent days, I've launched a new web project called Eventing Day. Actually I've launched two sites. One for Eventing only info, pictures, videos and audio and the other called The Eventing Day Starting Box. So I type and type. I try not to forget about my other sites, all of which ...
wegcentralblog.blogspot.com
WEG Central Blog: The Bluegrass is Kind of Brown ...
http://wegcentralblog.blogspot.com/2010/10/bluegrass-is-kinda-brown.html
Blogging and slogging through the World Equestrian Sports and competitions. Friday, October 8, 2010. The Bluegrass is Kind of Brown . It was pretty brown out there. (Nan Rawlins/Equ image. I've been enjoying the Driving competition - the competition but not the grass. It's too bad there's been so little rain in this part of the USA. The beautiful region of Kentucky known as The Bluegrass. Is not very blue, or green for that matter. The grass is kind of yellow, brittle, and - well - almost dead. 169;Nan R...
wegcentralblog.blogspot.com
WEG Central Blog: Oct 3, 2010
http://wegcentralblog.blogspot.com/2010_10_03_archive.html
Blogging and slogging through the World Equestrian Sports and competitions. Sunday, October 3, 2010. It's 5am on Eventing Sunday. It's always tough to sleep when I'm working a competition. Exhaustion to the point of not being able to sleep keeps me from sleeping so why bother to try? It's always been this way. If I take something to help me sleep then I'm too groggy to work the next morning. So again, why try? Just work tired - that's my motto. Like to push in the water myself. They try not to? Just grac...
tastingoutloud.com
tasting out loud: TGD...
http://www.tastingoutloud.com/2012/11/tgd.html
I Cooked for Sanity. Thursday, November 22, 2012. Doubt these will be on anyone's table today. I think wild turkeys are beautiful! Happy Thanksgiving to one and all! Subscribe to: Post Comments (Atom). No Tasting Out Loud content may be reproduced without permission. Please ask first. Free Shipping on Orders over $25. Live, live, live. Life's a banquet and most poor suckers are starving to death! Subscribe to TOL via email. Enter your email address:. The No Till Gardener. World Equestrian Games Central.
tastingoutloud.com
tasting out loud: 01/01/2011 - 02/01/2011
http://www.tastingoutloud.com/2011_01_01_archive.html
I Cooked for Sanity. Friday, January 21, 2011. Lentil Soup for a Small Planet. Lentil Soup topped with melted Swiss Cheese - in this case a reduced fat Lorraine. Ive been cranking out a lot of soup lately - partly because its so darn cold, and partly because Dave is a soup junkie. If you give him an option, during the winter months, hell pick soup first. If you ask him for suggestions as to what hed like for dinner, he pops up with soup. As first choice - invariably. Links to this post. Links to this post.
tastingoutloud.com
tasting out loud: Copyright and Attribution
http://www.tastingoutloud.com/p/copyright-attribution-and-capture-of.html
I Cooked for Sanity. I'm a really nice person, honest! I realize there are boatloads of exclamation points and italics in this little piece but I need 'em. I have to make this one little point. But at the very least, attribute. That doesn't make it right, but it's better than nothing. It's always nice to be asked first! I hate having my photography displayed without my permission - especially when it's a crappy screen capture. It makes me look bad and the borrower. Digital photography has made the craft ...
tastingoutloud.com
tasting out loud: Lentil Soup for a Small Planet
http://www.tastingoutloud.com/2011/01/lentil-soup-for-small-planet.html
I Cooked for Sanity. Friday, January 21, 2011. Lentil Soup for a Small Planet. Lentil Soup topped with melted Swiss Cheese - in this case a reduced fat Lorraine. I've been cranking out a lot of soup lately - partly because it's so darn cold, and partly because Dave is a soup junkie. If you give him an option, during the winter months, he'll pick soup first. If you ask him for suggestions as to what he'd like for dinner, he pops up with soup. As first choice - invariably. Chop carrots and onion. Mix lenti...
tastingoutloud.com
tasting out loud: 09/01/2013 - 10/01/2013
http://www.tastingoutloud.com/2013_09_01_archive.html
I Cooked for Sanity. Wednesday, September 11, 2013. Only children have it rough. They are the sole focus of a parent's attention from the moment of their first indrawn breath - from the first moment a parent is aware of their existence actually. Now, rather than staring at the crib to see the small movements that mark a baby's shallow breathing, I focus on my own. Deep breath and the knot in the pit of my stomach. Rather than hers? Something I am once again not used to doing. Throughout this past gap year.