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The Queen's Little Chef

Queen Elizabeth II had her 60 year Jubilee this year. So a Union Jack cake seemed like a good idea! It's actually quite easy:. Use a regular cake recipe, like the Four by Four cake. Use a rectangular tin and line it with baking paper. When the cake is completely cool, cover the flat side with white fondant. Decorate with fresh berries: strawberries, blackberries and blackberries. You can find the recipes for the Four by Four cake and Fondant in older posts.). 250 gr icing sugar. 1 tbsp. milk. Adults can ...

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The Queen's Little Chef | thequeenslittlechef.blogspot.com Reviews

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Queen Elizabeth II had her 60 year Jubilee this year. So a Union Jack cake seemed like a good idea! It's actually quite easy:. Use a regular cake recipe, like the Four by Four cake. Use a rectangular tin and line it with baking paper. When the cake is completely cool, cover the flat side with white fondant. Decorate with fresh berries: strawberries, blackberries and blackberries. You can find the recipes for the Four by Four cake and Fondant in older posts.). 250 gr icing sugar. 1 tbsp. milk. Adults can ...

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3 easy cake fondant

4 trim and decorate

5 chocolate mousse

6 200gr culinary chocolate

7 6 eggs

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The Queen's Little Chef | thequeenslittlechef.blogspot.com Reviews

https://thequeenslittlechef.blogspot.com

Queen Elizabeth II had her 60 year Jubilee this year. So a Union Jack cake seemed like a good idea! It's actually quite easy:. Use a regular cake recipe, like the Four by Four cake. Use a rectangular tin and line it with baking paper. When the cake is completely cool, cover the flat side with white fondant. Decorate with fresh berries: strawberries, blackberries and blackberries. You can find the recipes for the Four by Four cake and Fondant in older posts.). 250 gr icing sugar. 1 tbsp. milk. Adults can ...

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thequeenslittlechef.blogspot.com

1

The Queen's Little Chef: 7/1/08

http://www.thequeenslittlechef.blogspot.com/2008_07_01_archive.html

To line the tin. 2 packets of biscuits. 1 package of pie crust. 1 can of peaches in syrup (keep half of the syrup aside). 1,5 dl milk. 1 tablespoon of lemon or orange juice. 2 tablespoons of peach jam. Grind the biscuits and add the butter. Knead and refrigerate for 15 minutes. Line the pie tin and bake in the oven for 15 minutes. Allow to cool. Slice the peaches in thin pieces. Melt the gelatine with the milk and syrup. Whip the cream and fold in. Decorate with the sliced peach and some more jam. Grind ...

2

The Queen's Little Chef: 7/1/12

http://www.thequeenslittlechef.blogspot.com/2012_07_01_archive.html

Queen Elizabeth II had her 60 year Jubilee this year. So a Union Jack cake seemed like a good idea! It's actually quite easy:. Use a regular cake recipe, like the Four by Four cake. Use a rectangular tin and line it with baking paper. When the cake is completely cool, cover the flat side with white fondant. Decorate with fresh berries: strawberries, blackberries and blackberries. You can find the recipes for the Four by Four cake and Fondant in older posts.). 250 gr icing sugar. 1 tbsp. milk. Culinary ar...

3

The Queen's Little Chef: 7/1/11

http://www.thequeenslittlechef.blogspot.com/2011_07_01_archive.html

2 teaspoons baking powder. Grind of 1 orange. Preheat the oven (180ºC). Mix sugar with the flour and the baking powder. Add the orange grind, youghurt, milk, egg and oil. Gently fold in the berries and pour into paper cups or buttered muffin tins. 2 tsp baking powder. 125 gr softened butter. 2, dl sugar. In bowl, mix the flour with the baking powder and the salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Gradually stir in the milk. 3 cups of milk. 100 gr softened butter.

4

The Queen's Little Chef: 7/1/09

http://www.thequeenslittlechef.blogspot.com/2009_07_01_archive.html

1 chocolate bar (200gr). 100 gr thickly ground walnuts. 1 teaspoon baking powder. 2 tablespoons powdered chocolate. Preheat the oven at 180ºC. Break the chocolate into small pieces and melt it over a bain-marie with the butter. Alternatively, you can do this in the microwave, but remember that whatever container you use will be very hot. Beat the eggs with the sugar until creamy and then add the chocolate. Keep mixing and add the flour, powdered chocolate, baking powder and walnuts. Lara's Cake (no eggs).

5

The Queen's Little Chef: Easy cake fondant

http://www.thequeenslittlechef.blogspot.com/2012/07/easy-cake-fondant.html

This is a very easy recipe for fondant. The traditional ones usually include ingredients that we can't find in portugal, like corn syrup. 250 gr icing sugar. 1 tbsp. softened butter. 1 tbsp. milk. Mix all ingredients together until very firm. With a rolling pin, roll the fondant on baking paper and unroll it on top of the cake. Subscribe to: Post Comments (Atom). Culinary arts are one of the most fascinating, but also one of the least taught to children. Simple template. Template images by Maliketh.

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sextopecado.blogspot.com

Sexto Pecado: Julho 2011

http://sextopecado.blogspot.com/2011_07_01_archive.html

Usufrua o amor e a culinária com abandono total". Terça-feira, 26 de julho de 2011. Sweets for my Sweet: Cupcakes. Há imenso tempo que andava para me aventurar nos famosos Cupcakes, e desta vez foi. Como se pode ver ficaram queridos e fofinhos, mas não é assim que devem ser, pois não? É mais para o espalhafatoso…. Agora dêem uma volta à cobertura - uma só gotinha de corante alimentar, um discozinho de maçapão, uma pitada de vermicelli – e tcharan, aí está um Cupcake. Outra dificuldade é o cobrir os Cupca...

sextopecado.blogspot.com

Sexto Pecado: Março 2011

http://sextopecado.blogspot.com/2011_03_01_archive.html

Usufrua o amor e a culinária com abandono total". Segunda-feira, 7 de março de 2011. A pannacota é a minha sobremesa italiana preferida. A base é simples de fazer e pode ser acompanhada com o que quisermos. Pode ser desenformada ou servida em taças. Pode ser preparada com bastante antecedência, embora nesse caso eu recomende que se tapem as formas com película, para não ganhar cheiros nem desidratar. Então aí vai (para 15/20 pessoas):. 6 folhas de gelatina. Enviar a mensagem por e-mail. Dê a sua opinião!

sextopecado.blogspot.com

Sexto Pecado: Janeiro 2012

http://sextopecado.blogspot.com/2012_01_01_archive.html

Usufrua o amor e a culinária com abandono total". Segunda-feira, 23 de janeiro de 2012. Pecaminoso Bolo de Chocolate. Ora bem, é desta que vamos direitinhos para o inferno,. Disso não há a menor dúvida. Bolo de chocolate é já de si tentação do demo, mas regado com mais chocolate - mais, muito MAIS - então dá direito a bilhete só de ida. Ok, e de volta também. Estava só a brincar :p. E agora vamos ao que interessa: a receita deste muitíssimo pecaminoso bolo de chocolate. 300 gr. farinha. 200 gr. açúcar.

sextopecado.blogspot.com

Sexto Pecado: Junho 2011

http://sextopecado.blogspot.com/2011_06_01_archive.html

Usufrua o amor e a culinária com abandono total". Domingo, 26 de junho de 2011. 8216;Tá calor pra chuchu – só me apetecem iogurtes açucarados, gelados com imensas natas e outros alimentos igualmente saudáveis. Por isso decidi fazer um cheesecake, mas desta vez diferente do que fiz a semana passada, que ia ao forno. Este vai ao frigorífico, já se vê. Gosto mais. Do livro do Marcus Wareing. 8220;O Ingrediente Perfeito”( o seu a seu dono…). 1 pacote de bolachas tipo maria ou digestivas. 1 folha de gelatina.

sextopecado.blogspot.com

Sexto Pecado: Julho 2012

http://sextopecado.blogspot.com/2012_07_01_archive.html

Usufrua o amor e a culinária com abandono total". Sexta-feira, 13 de julho de 2012. Há muito tempo que não faço. Em casa. Porque não tenho tempo. A. Demora mais a ser confeccionada que a . Mas, a seguir às Francesinhas, a minha. Preferida é a bela da Shoarma num pão pita. Esta fotografia emprestada foi a única que encontrei e que se parece com as que faço cá em casa. Às tirinhas, aos cubinhos ou picada. Para o tempero: *. 2/4 dentes de alho picados. 1 colher de chá de cada especiaria:. Retirando o alho, ...

cherry-on-top-workshops.blogspot.com

Cherry on Top: October 2009

http://cherry-on-top-workshops.blogspot.com/2009_10_01_archive.html

Compota de Frutos Silvestres. 750 gr de frutos silvestres congelados. 250 gr de açúcar. Sumo de meio limão. 1 pau de canela. 1 cálice de vinho do Porto. Num tacho deite os frutos silvestres, regue com o vinho do Porto e cubra com o açúcar. Leve ao lume moderado até levantar fervura, e deite o pau de canela. Deixe continuar a ferver, mas agora em lume brando, mexendo de vez em quando. Ao fim de 30 minutos tire o pau de canela e junte o sumo de limão. Retire do fogão e encha frascos de vidro escaldados.

cherry-on-top-workshops.blogspot.com

Cherry on Top: July 2009

http://cherry-on-top-workshops.blogspot.com/2009_07_01_archive.html

1 tablete de Chocolate para culinária (200 gr). 400 gr de açúcar150 gr de farinha. 250 gr de manteiga. 100 gr de miolo de noz. 1 colher de chá de fermento. 2 colheres de sopa de cacau em pó. Parte-se o chocolate em pedacinhos, adiciona-se a manteiga e vai a derreter no microondas. Depois de cozido, cortar em quadrados de tamanho igual. Sugestão: Acompanhar com uma bola de gelado a gosto e molho de chocolate. 2 colheres de chá de fermento em pó. 2 dl de óleo. 2 colheres de sopa de mel ou doce. Em seguida,...

cherry-on-top-workshops.blogspot.com

Cherry on Top: August 2008

http://cherry-on-top-workshops.blogspot.com/2008_08_01_archive.html

3 colheres de sopa de farinha. 1 chávena de leite. 1 colher de sopa de manteiga. 1 colher de chá de fermento. Separar as claras e as gemas e bater as claras em castelo. Dissolve-se a farinha no leite e juntam-se os outros ingredientes. Juntar as claras em castelo e deitar em forma rectangular/quadrada untada. Subscribe to: Posts (Atom). This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Http:/ www.sextopecado.blogspot.com. View my complete profile.

cherry-on-top-workshops.blogspot.com

Cherry on Top: February 2011

http://cherry-on-top-workshops.blogspot.com/2011_02_01_archive.html

8226; 500g de farinha. 8226; 1 colher de chá de fermento em pó. 8226; 1 colher de sopa de açúcar. 8226; meia colher de café de sal. 8226; 100g de manteiga, fresca, aos cubos. 8226; 250mls de leite. Numa taça, deitar todos os ingredientes, excepto o leite. Ligar com os dedos, até obter uma mistura de consistência arenosa. Não amassar! Juntar então o leite e misturar ligeiramente. A massa dos scones não é lisa nem totalmente homogénea. Subscribe to: Posts (Atom). View my complete profile.

sextopecado.blogspot.com

Sexto Pecado: Shoarma

http://sextopecado.blogspot.com/2012/07/shoarma.html

Usufrua o amor e a culinária com abandono total". Sexta-feira, 13 de julho de 2012. Há muito tempo que não faço. Em casa. Porque não tenho tempo. A. Demora mais a ser confeccionada que a . Mas, a seguir às Francesinhas, a minha. Preferida é a bela da Shoarma num pão pita. Esta fotografia emprestada foi a única que encontrei e que se parece com as que faço cá em casa. Às tirinhas, aos cubinhos ou picada. Para o tempero: *. 2/4 dentes de alho picados. 1 colher de chá de cada especiaria:. Retirando o alho, ...

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thequeenslittlechef.blogspot.com

The Queen's Little Chef

Queen Elizabeth II had her 60 year Jubilee this year. So a Union Jack cake seemed like a good idea! It's actually quite easy:. Use a regular cake recipe, like the Four by Four cake. Use a rectangular tin and line it with baking paper. When the cake is completely cool, cover the flat side with white fondant. Decorate with fresh berries: strawberries, blackberries and blackberries. You can find the recipes for the Four by Four cake and Fondant in older posts.). 250 gr icing sugar. 1 tbsp. milk. Adults can ...

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