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The Pink Spoon: Re-Introducing: The Artichoke
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Friday, June 8, 2007. Circa 1961: Julia Child breaks down the boiled artichoke for the American cooking public "Hot or cold boiled artichokes are served as a separate course, either at the beginning of the meal or in place of a salad.". But really, when was the last time you ate a cold boiled artichoke in place of a salad? As I stuffed the chokes with the marinated mini cocktail shrimp, I couldn't help but imagine this was more the type of dish a. Cold Artichoke Salad with Shrimp Stuffing:. 1 C Olive Oil.
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The Pink Spoon: Vintage Kitchen: Style Watch
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Wednesday, August 22, 2007. Vintage Kitchen: Style Watch. I know it's been a while since I've posted, but as the summer draws to an end, I've been inspired by this years delectable fall fashions to dedicate my first post in awhile to some amazing kitchen style I discovered: Vintage -inspired aprons! The designers behind the line Jesse Steele is a mother daughter duo, and their current collection, which I discovered via a web surfing session while VERY bored at work, is delicious! At 8/22/2007 09:54:00 AM.
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The Pink Spoon: June 2007
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Thursday, June 14, 2007. Pinch Me, seriously, I'm Dreaming. The Nancy Drew COOKBOOK! I still have, in my ownership, every hardcover original Nancy Drew book ever written. Obsessed with these novels would be a gross understatement of about four years of my childhood. In my mind, I was her. She was me. We were one. The complete convergence of two worlds couldn't get any sweeter. At 6/14/2007 09:36:00 PM. Sunday, June 10, 2007. Slightly Obsessed: Bleu Cheese and Tarragon, Take I. 6 Russett Potatoes, scrubbed.
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The Pink Spoon: Tomato Challenge 2007
http://thepinkspoon.blogspot.com/2007/09/tomato-challenge-2007.html
Thursday, September 27, 2007. One ingredient. Three courses. Erfectly diced red onion. Love of garlic, minced. Andful of cubed bell pepper, celery, zucchini, corn. Ne basil leaf garnish. Blanche tomatoes, peel, seed, chop, and process until desired consistency. Add in all other ingredients except the basil. Top with the basil as garnish. With basil mayo, of course). And Gelato di Tomato:. At 9/27/2007 08:56:00 PM. Subscribe to: Post Comments (Atom). Places I like to go. The New York Times.
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The Pink Spoon: May 2007
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Friday, May 11, 2007. Rooms out of Shrooms. And in other green news, one more reason to love fungi:. Growable' Homes Made With Mushrooms". Spores as the latest means for fire-proof insulation? I dedicate this post to the delicious sautéed morels that my dear friends and April roomies Adam and Julia made the other week. I'll have to follow up with the recipe when I can pin it down. At 5/11/2007 04:17:00 PM. Bits and Bites: Organic Muses. So far, today's favorite reads are all green. We'll be drinking this...
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The Pink Spoon: Pinch Me, seriously, I'm Dreaming
http://thepinkspoon.blogspot.com/2007/06/pinch-me-seriously-im-dreaming.html
Thursday, June 14, 2007. Pinch Me, seriously, I'm Dreaming. The Nancy Drew COOKBOOK! I still have, in my ownership, every hardcover original Nancy Drew book ever written. Obsessed with these novels would be a gross understatement of about four years of my childhood. In my mind, I was her. She was me. We were one. The complete convergence of two worlds couldn't get any sweeter. At 6/14/2007 09:36:00 PM. So what can Nancy Drew teach one to cook? June 17, 2007 at 2:09 PM. I only run to eat chocolate cake.
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The Pink Spoon: November 2007
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Sunday, November 18, 2007. The Pink Spoon TRAVELS! Here I am in Mendoza, Argentina, in the middle of a malbec vineyard. I am officially a world eater! But that's getting ahead of myself. However, I did manage to capture a few shots of the first dinner we had at Resto, a little restaurant just north of our hotel we stayed, in the Recoleta neighborhood of Buenos Aires. It's considered the French quarter of the city, and is just as charming as anything. The menu offers three set dinners, each including a sa...
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The Pink Spoon: September 2007
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Thursday, September 27, 2007. One ingredient. Three courses. Erfectly diced red onion. Love of garlic, minced. Andful of cubed bell pepper, celery, zucchini, corn. Ne basil leaf garnish. Blanche tomatoes, peel, seed, chop, and process until desired consistency. Add in all other ingredients except the basil. Top with the basil as garnish. With basil mayo, of course). And Gelato di Tomato:. At 9/27/2007 08:56:00 PM. Subscribe to: Posts (Atom). Places I like to go. Diner’s Journal by Frank Bruni.
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The Pink Spoon: December 2007
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Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Subscribe to: Posts (Atom). Places I like to go. Diner’s Journal by Frank Bruni. The New York Times.
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The Pink Spoon: Hot Potatoes
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Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Cool looking potatoes. I've never thought to eat potatoes raw, very interesting. December 17, 2007 at 9:12 AM. One Food Guy: I know, I never thought to have them raw, either. But with how small and sweet these ones are, it's quite good. December 19, 2007 at 10:34 AM. Is a financial ins...
