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The Saucy Kitchen

You are welcome to stop over and see what's up (and change up your rss feeds ;). I moved over my more personal and favorite entries over to that site, so it's not a perfectly fresh start, but it's close. Right now, it's a work in progress, but if you miss me here, head over there. Tuesday, May 08, 2012. Last weekend we headed out to Spring's Preserve. Hot date. A bagel and a hike? Hot date. Shopping for something other than groceries? They had tons of fun plants, including a lot of desert friendly edible...

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The Saucy Kitchen | thesaucykitchen.blogspot.com Reviews

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You are welcome to stop over and see what's up (and change up your rss feeds ;). I moved over my more personal and favorite entries over to that site, so it's not a perfectly fresh start, but it's close. Right now, it's a work in progress, but if you miss me here, head over there. Tuesday, May 08, 2012. Last weekend we headed out to Spring's Preserve. Hot date. A bagel and a hike? Hot date. Shopping for something other than groceries? They had tons of fun plants, including a lot of desert friendly edible...

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The Saucy Kitchen | thesaucykitchen.blogspot.com Reviews

https://thesaucykitchen.blogspot.com

You are welcome to stop over and see what's up (and change up your rss feeds ;). I moved over my more personal and favorite entries over to that site, so it's not a perfectly fresh start, but it's close. Right now, it's a work in progress, but if you miss me here, head over there. Tuesday, May 08, 2012. Last weekend we headed out to Spring's Preserve. Hot date. A bagel and a hike? Hot date. Shopping for something other than groceries? They had tons of fun plants, including a lot of desert friendly edible...

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thesaucykitchen.blogspot.com

1

The Saucy Kitchen: Club Baked: Baked Cheese Grits

http://thesaucykitchen.blogspot.com/2012/05/club-baked-baked-cheese-grits.html

Club Baked: Baked Cheese Grits. This latest Club Baked pick had me skeptical at first. First, because I've never in my life had grits, and the only grits I've ever seen were sketchy looking puddles of white mush at southern diners. Looked more like something that you would feed someone with no teeth or taste buds than something I would want to consume. I ended up substituting goat's cheddar and another soft goat's cheese for the monterrey jack and sharp cheddar, but I don't think it affected the end resu...

2

The Saucy Kitchen: FWF: Week 10

http://thesaucykitchen.blogspot.com/2012/05/fwf-week-10.html

This week we did pretty poorly. Food waste was not at the foremost of my brain and so we ended up with more waste than I would have liked. It's frustrating for sure, so next week I hope to do better. I meant to use these in meringue cookies, but I wasn't really feeling like anything sweet. Then the hubs went and made killer chocolate cookies and pretty much sealed the fate of these. From last week. We used up one, but the second never got used up. A bit of omelette veggies. Friday, May 04, 2012.

3

The Saucy Kitchen: January 2012

http://thesaucykitchen.blogspot.com/2012_01_01_archive.html

Club Baked: Mississippi Mud Pie (A). Aka Coffee Ice Cream Tart. When asked what I would like to host for Club: Baked, I sat down with the hubs and the Baked Explorations cookbook. We like booze in our desserts), we finally settled on the Mississippi Mud Pie (A). I started with the making of the ice cream. The Baked guys have a recipe for Coffee Ice Cream in the cookbook, but since I didn't have any instant espresso powder, or Kahlua, I ended up adapting my almond milk ice cream recipe. Cookie Crust, check.

4

The Saucy Kitchen: a needed change

http://thesaucykitchen.blogspot.com/2012/05/needed-change.html

You are welcome to stop over and see what's up (and change up your rss feeds ;). I moved over my more personal and favorite entries over to that site, so it's not a perfectly fresh start, but it's close. Right now, it's a work in progress, but if you miss me here, head over there. Tuesday, May 08, 2012. Subscribe to: Post Comments (Atom). Adventures in paper piecing. Club Baked: Baked Cheese Grits. Home vs. store. Header Image ©iStockphoto.com/simonox. Powered by Blogger.

5

The Saucy Kitchen: Almond Milk Ice Cream

http://thesaucykitchen.blogspot.com/2010/11/almond-milk-ice-cream.html

Almond Milk Ice Cream. I don't blame the ice cream manufacturers. They are creating "ice cream" for not only those of us who can't have milk, but they are also attempting to grab the markets of egg-free/ nut-free/ gluten-free/ vegans/ vegetarians. It does limit the ingredients they are able to use - and with milk and eggs being key ingredients to ice cream, eliminating both is sure to be tricky. Surely it would taste better than the store bought versions (what doesn't? I used Alton Brown's recipe. In a m...

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asimpleplainlife.wordpress.com

Food Waste Friday | A Simple Plain Life

https://asimpleplainlife.wordpress.com/2012/03/09/food-waste-friday-4

A Simple Plain Life. Stuck to meal plan except for one day but I did not have to go out shopping. Sent out leftover lasagna with the family for lunches today. Gonna use up Sunday’s roast beef today (it smells fine) and my last avocado. This two week menu works! This entry was posted on March 9, 2012, in Food Waste Friday. Financial Woes… →. 5 thoughts on “ Food Waste Friday. Katy @ Purposely Frugal. March 9, 2012 at 11:50 am. Good job on no waste! Wish I could say the same…maybe next week? Sunday Night C...

ninascupcakes.blogspot.com

Nina's Cupcakes: January 2012

http://ninascupcakes.blogspot.com/2012_01_01_archive.html

Tuesday, January 31, 2012. You know when the writers wrote that they loved the Delta cookies, I remembered how much I enjoyed those cookies on my trip to New York almost 2 years ago. My dad had free flights so my brother and I were able to go to New York City for the first time. I had such a great time with my brother - how weird right? Anyways, these cookies brought me back to my flight. That 5 hour cross country flight was not the most fun flight, but you know what? Check out the recipe here. I grabbed...

cuceesprouts.com

Homemade Farmer’s Cheese (aka Tvorog, Ricotta, Cottage Cheese)

http://cuceesprouts.com/2011/04/homemade-farmers-cheese

Simple, healthy, light and delicious recipes for the health conscious you. Homemade Farmer’s Cheese (aka Tvorog, Ricotta, Cottage Cheese). April 13, 2011. Mommy is making farmer’s cheese again, I overheard my 5-year old talking to his sister, just as the sweet nursery-soothing scent of warm milk started to fill the house. Can we make farmer’s cheese together some day? He asked, as both of them crowded around the stove, watching me stir the pot. What a fun experiment it was! For all three of us! And so we...

bothhalves.blogspot.com

Both Halves: January 2012

http://bothhalves.blogspot.com/2012_01_01_archive.html

Tuesday, January 31, 2012. Here is what Wikipedia. Had to say about this cookie:. Is a type of shortcrust. Traditionally baked for consumption on or just before St Nicholas' feast. December 5), Belgium. And Northern France. In recent decades it has become available all year round. Speculoos are. Thin, very crunchy, slightly browned and, most significantly, have some image or figure. The spices in this recipe are among my most beloved. This is exactly the kind of 'more-ish' crunchy cookie that perfectly a...

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thesaucykitchen.blogspot.com

The Saucy Kitchen

You are welcome to stop over and see what's up (and change up your rss feeds ;). I moved over my more personal and favorite entries over to that site, so it's not a perfectly fresh start, but it's close. Right now, it's a work in progress, but if you miss me here, head over there. Tuesday, May 08, 2012. Last weekend we headed out to Spring's Preserve. Hot date. A bagel and a hike? Hot date. Shopping for something other than groceries? They had tons of fun plants, including a lot of desert friendly edible...

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We bring it to you. Or you come to us. Rather order over the phone? Call 904 600 5220. Order Catering (or we'll both starve). Build a better lunch. You select the entree and one of our signature sauces, or let us suprise you! Pick some delicious sides, dessert and drinks. Try our sandwich platters too. Give us a place, time, and contact so we can confirm your order. We deliver and set up so all that’s left to do is dig in. There's 3 ways to get started. Call 904 600 5220. Or email your order.

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Wednesday, December 19, 2012. So, yes, I’ve been M.I.A. Let’s call it a blogging sabbatical shall we? But in all seriousness, A LOT has gone down in my life since I last posted here. First and foremost, I had a major life change. On January 1. At 12:01am, I got engaged! I spent the following 9 months planning my wedding. I also came to an immediate realization soon after: I put on weight! Like 25 pounds of weight! 8220;Oh, we’re stuck in a blizzard? 8221; Make it. Photograph it. Eat it. I discovered many...

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TheSaucyLife | Living a sustainably savvy lifestyle with news, notes, tips & sales from LivingSaucy.com

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