theshackva.com
The Shack Restaurant in Staunton VirginiaOne of The South's Best New Restaurants 2014 by Southern Living Magazine. Chef Ian Boden serves an a la carte and prix fixe menu with Appalachian influence.
http://www.theshackva.com/
One of The South's Best New Restaurants 2014 by Southern Living Magazine. Chef Ian Boden serves an a la carte and prix fixe menu with Appalachian influence.
http://www.theshackva.com/
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The Shack
Ian Boden
105 Sout●●●●●●●●r Street
St●●on , Virginia, 24401
United States
View this contact
The Shack
Ian Boden
105 Sout●●●●●●●●r Street
St●●on , Virginia, 24401
United States
View this contact
The Shack
Ian Boden
105 Sout●●●●●●●●r Street
St●●on , Virginia, 24401
United States
View this contact
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The Shack Restaurant in Staunton Virginia | theshackva.com Reviews
https://theshackva.com
One of The South's Best New Restaurants 2014 by Southern Living Magazine. Chef Ian Boden serves an a la carte and prix fixe menu with Appalachian influence.
theshackva.com
MEET THE CHEF - The Shack
http://theshackva.com/meet-the-chef
BEER & WINE. BEER & WINE. Chef Ian Boden began his culinary journey in 1991 at age 13 with Master French Chef Marc Fusilier. A graduate of New England Culinary Institute, Boden has had the opportunity to work in many celebrated kitchens, including Payard Patisserie and Bistro (NYC), Judson Grill (NYC), Prince Michel Vineyard Restaurant (VA) and Westfield’s International Conference Center (VA). Chef Boden’s first restaurant, The Staunton Grocery in Staunton, VA, opened in January 2007, receiving regional ...
EVENTS - The Shack
http://theshackva.com/events
BEER & WINE. BEER & WINE. One of The South’s Best New Restaurants in 2014. Magazine. Read about it here. 2014 StarChefs.com Washington, D.C. Area Rising Stars. Are you Hungry Yet? James Beard Nomination for Best Chef Mid-Atlantic in 2013. What’s Going on at The Shack. 105 South Coalter Street. Staunton, Virginia 24401. Site by Wood and Associates.
MAKE A RESERVATION - The Shack
http://theshackva.com/make-a-reservation
BEER & WINE. BEER & WINE. One of The South’s Best New Restaurants in 2014. Magazine. Read about it here. 2014 StarChefs.com Washington, D.C. Area Rising Stars. Are you Hungry Yet? James Beard Nomination for Best Chef Mid-Atlantic in 2013. What’s Going on at The Shack. 105 South Coalter Street. Staunton, Virginia 24401. Site by Wood and Associates.
BEER & WINE - The Shack
http://theshackva.com/beer-wine
BEER & WINE. BEER & WINE. BEER & WINE. 8211; Thibaut Janisson, Brut NV VA. $55. 8211; Gruet Blanc de Noirs, NV NM. split $20. 8211; Foggy Ridge Serious Cider, VA. $9/36. 8211; Jefferson Vineyards, Pinot Gris VA. 2012 $9/36. 8211; Domaine de Triquet, Sauvignon Blanc FR. 2013 $6/24. 8211; Mas Champart, Rose 2013 FR $8/32. 8211; Santa Barbara Winery, Chardonnay 2012 CA. $9/36. 8211; Ox Eye Vineyards, Scale House Reserve Riesling 2013 VA. $9/36. 8211; Tortoise Creek, Pinot Noir 2013 FR. $8/32.
PHOTOS - The Shack
http://theshackva.com/photos
BEER & WINE. BEER & WINE. Photos Courtesy Sera Petras. 105 South Coalter Street. Staunton, Virginia 24401. Site by Wood and Associates.
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What It’s Like to Live Here
http://movetostaunton.us/what-its-like-to-live-here
Move to Staunton, Virginia. Escape big city costs and hassle - find your new affordable, charming home. Love Where You Live. What It’s Like to Live Here. Who’s Moved Here. Come for A Visit. You are here: Home. What It’s Like to Live Here. What It’s Like to Live Here. Food, Fun, and Culture. Staunton sports an insanely high level of cultural opportunities for a city of its size. American Shakespeare Center’s Blackfriars Playhouse production of. The Taming of the Shrew. The American Shakespeare Center.
harvestthymeherbfarm.blogspot.com
Farm Use: January 2015
http://harvestthymeherbfarm.blogspot.com/2015_01_01_archive.html
We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Thursday, January 29, 2015. Harvest Thyme Herbs heads to the Big Apple! My fathe...
podcasts | The Diner of Cville...
https://thedinerofcville.com/category/podcasts
A veritable OPERA of food writing. And diners. And biscuits. And pie. Posts from the ‘podcasts’ Category. All Edacious. All the time. As of today, I’ll no longer be posting here at The Diner of Cville. But not to worry, all the fun is happening over at Edacious – Food Talk for Gluttons! Check out my blogs. And just generally get giddy over all the great conversations and news I’m gathering in my travels throughout our wonderful region. So I hope you’ll join us. And like Bartles and James. Click to share ...
Want to be a Food Writer? Read This. | The Diner of Cville...
https://thedinerofcville.com/2015/06/16/want-to-be-a-food-writer-read-this
A veritable OPERA of food writing. And diners. And biscuits. And pie. Want to be a Food Writer? By The Diner of Cville. on June 16, 2015. I remembered the women in my life who showed me what food could be. I knew it was part of my mission in life to share that with other people through what I could do best. Assumptions About Food Writers:. I Only Do Food Writing, Nothing Else. Primarily, they might be developing a cookbook, or a memoir, or some other food-related book with all that entails, including dev...
photography | The Diner of Cville...
https://thedinerofcville.com/category/photography
A veritable OPERA of food writing. And diners. And biscuits. And pie. Posts from the ‘photography’ Category. I’m playing with my food again…. I am as comfortless as a pilgrim with peas in his shoes —. And as cold as Charity,. Chastity or any other Virtue. —. Full credit for the inspiration goes to Christopher Boffoli and his Big Appetites. Peas from Horse and Buggy Produce. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). I call this one. I’m playing with my...
musings | The Diner of Cville...
https://thedinerofcville.com/category/musings
A veritable OPERA of food writing. And diners. And biscuits. And pie. Posts from the ‘musings’ Category. Self Sabotage and Appalachian Food Summit. I wrote another blog? But I just posted last week…it’s a Festivus Miracle. In September. Or something… check it out here. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window).
There Oughta Be…A Glamping Cookbook. | The Diner of Cville...
https://thedinerofcville.com/2015/07/13/there-oughta-be-a-glamping-cookbook
A veritable OPERA of food writing. And diners. And biscuits. And pie. There Oughta Be…A Glamping Cookbook. By The Diner of Cville. on July 13, 2015. Yeah, I’ll brainstorm until doomsday about the next great food trend or product idea. Way more productive than actually bringing it to fruition, right? You could say I’m an overthinker. I’ve got ideas aplenty, and zero desire to ever implement them. Take camping for example. There oughta be a glamping cookbook. A book of lowbrow recipes prese...There’s a ple...
headers. | The Diner of Cville...
https://thedinerofcville.com/headers
A veritable OPERA of food writing. And diners. And biscuits. And pie. January 2015 to Present. February 2013 to January 2015. January 2013 to Present. April 2012 to January 2013. November 2011 to April 2012. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Chef Peter C...
harvestthymeherbfarm.blogspot.com
Farm Use: December 2014
http://harvestthymeherbfarm.blogspot.com/2014_12_01_archive.html
We're Deirdre and Phil Armstrong of Harvest Thyme Herbs, a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. Here we grow our herbs and vegetables for discriminating chefs and gourmet markets in Staunton and Charlottesville. These chefs and small business owners have made a commitment to source their foods from small local growers such as ourselves. We feel privileged to grow for them. Monday, December 29, 2014. Posted by HARVEST THYME HERBS. In Staunton has anothe...
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The Shack Talk
We invite you into The Shack. For a time to both listen and talk about your own Shack. Experience. Please listen to our various podcasts found in the “box” to the right with William Paul Young. And then leave us your comments and stories and questions on the Let’s Talk. 8230;……. As we look around, it seems everywhere we place our eyes there sits a copy of The Shack. Our hope for this site, is to provide you, the reader a place to both dialogue as well as hear it from the source. Readers about us too.
The Shack - Home
WELCOME TO THE SHACK! If you are visiting this website it is probably because you have stumbled across our little patch of tranquility in the Tasmanian Highlands. As you would no doubt realise, our shack is in a remote location, not easily accessible to the general public - and that is just how we like it! The shack is kept unlocked and open to anyone passing by and much to our relief (and surprise! All who have visited have looked after the shack and appreciated it's unique qualities.
The Shack Restaurant Torquay. Homemade Burgers
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ShackUpInn.com | Home
Join our email list. Youtube-Voice of America video - this will answer all of your questions. But it is in Chinese. Here is another Voice of America video in English. Lobby hours from 8AM to 8PM. 2-night minimum stay for the weekends (Friday and Saturday nights), which means if you want to stay on a Friday or Saturday night, you have to book at least two consecutive nights, i.e., Thursday-Friday; Friday-Saturday; Saturday-Sunday. Age Policy - you must be. Or older to rent a room. Check out 11 AM. Their c...
The Shack Restaurant in Staunton Virginia
BEER & WINE. BEER & WINE. 8220; DECADENT AND REFRESHING. 8221; Tom Sietsema. 8220; THE FOOD IS ABSOLUTELY BRILLIANT. 8221; Josh Ozersky. The Shack, Ian Boden Chef/Owner. The a la carte menu at the Shack is served on Wednesdays and Thursdays. This mid-week meal is designed for those busy times, when a multiple-course meal may not be feasible for the average family. Burgers and sandwiches share menu space with a variety of sides and starters as well as entrée-style dishes of fish, meat and pasta.
The Shack - Home
The Shack - Home. The shack is a pro-shop located at Vollrath Park on Wisconsin's oldest 18 hole disc golf course selling frisbees, golf discs, baskets, t-shirts,soda, snacks and other disc golf accessories. Open May through October. Hours posted and weather permitting. Design by Joomla 1.6 templates.
The Shack Wings & Brews
THE SHACK YOGA :: Yoga para el cuerpo y Alma
Actualmente estamos en José Ignacio, Uruguay, donde abrimos durante la temporada de verano en Sudamérica, desde diciembre a marzo, y en Bridgehampton, NY, desde mayo a setiembre. Isabella es instructora certificada en Jivamukti Yoga. Comenzó a dar clases en 2003 en Uruguay, Sudamérica, donde dio sus primeros pasos como instructora del método Sivananda. En 2013 inició el emprendimiento The Shack Yoga en José Ignacio, Uruguay, con su socia Alejandra Calcaterra. Como instructora de yoga comparte su experien...
The ShadBlog!
An online journal exclusively for fans of The Shadrix Trio. Friday, August 17, 2012. Dyllan Wright Adoption Benefit Concert" featuring "The Shadrix Trio". Dyllan Wright Adoption Benefit Concert" featuring "The Shadrix Trio". O help offset these costs. We would love to see you there! If you are unable to attend the concert, but would still like to donate; please feel free to send donations to:. Albany, Georgia 31721. Posted by Barry @ 3:54 PM. 16th Annual World Premiere Gospel Concert. I want to say a spe...
theShad0w (Roger Schaer) - DeviantArt
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