thesommelierchef.com

Welcome to The Sommelier Chef | The Sommelier Chef

Desserts, Puds, Bakes. Dressings, Rubs, Marinades. In Home Wine Tasting. Menu and Wine Services. PROFESSIONAL CHEF and SOMMELIER. Sharing experiences and observations of foods and flavours I have seen, smelt, tasted and felt from around the world. WHAT'S FLOATING MY BOAT THIS WEEK? Show me the post . Show me the post . All the Fuss about Fizz. Show me the post . Show me the post . Show me the post . Show me the post . Show me the post . Collecting and Cellaring Wine. Show me the post . Show me the post .

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The Sommelier Chef

Diane Warren

Maison Pass●●●●●●●●●●●la Fontaine

Lez●●●nan , Hautes Pyrenees, 65100

FRANCE

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The Sommelier Chef

Diane Warren

Maison Pass●●●●●●●●●●●la Fontaine

Lez●●●nan , Hautes Pyrenees, 65100

FRANCE

3378●●●●2899

th●●●●●●●●●●●●●●@gmail.com

View this contact

The Sommelier Chef

Diane Warren

Maison Pass●●●●●●●●●●●la Fontaine

Lez●●●nan , Hautes Pyrenees, 65100

FRANCE

3378●●●●2899

th●●●●●●●●●●●●●●@gmail.com

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Welcome to The Sommelier Chef | The Sommelier Chef | thesommelierchef.com Reviews

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Desserts, Puds, Bakes. Dressings, Rubs, Marinades. In Home Wine Tasting. Menu and Wine Services. PROFESSIONAL CHEF and SOMMELIER. Sharing experiences and observations of foods and flavours I have seen, smelt, tasted and felt from around the world. WHAT'S FLOATING MY BOAT THIS WEEK? Show me the post . Show me the post . All the Fuss about Fizz. Show me the post . Show me the post . Show me the post . Show me the post . Show me the post . Collecting and Cellaring Wine. Show me the post . Show me the post .

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1 food

2 starters and appetizers

3 soups and salads

4 meaty mains

5 vegetarian

6 foodie thoughts

7 wine

8 red wine

9 white wine

10 sparkling

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food,starters and appetizers,soups and salads,meaty mains,vegetarian,foodie thoughts,wine,red wine,white wine,sparkling,other beverages,reflections,services,virtual wine tasting,virtual sommelier,staff training,create an account,di warren,chenin blanc

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Welcome to The Sommelier Chef | The Sommelier Chef | thesommelierchef.com Reviews

https://thesommelierchef.com

Desserts, Puds, Bakes. Dressings, Rubs, Marinades. In Home Wine Tasting. Menu and Wine Services. PROFESSIONAL CHEF and SOMMELIER. Sharing experiences and observations of foods and flavours I have seen, smelt, tasted and felt from around the world. WHAT'S FLOATING MY BOAT THIS WEEK? Show me the post . Show me the post . All the Fuss about Fizz. Show me the post . Show me the post . Show me the post . Show me the post . Show me the post . Collecting and Cellaring Wine. Show me the post . Show me the post .

INTERNAL PAGES

thesommelierchef.com

1

The Sommelier Chef | Eating the world. One bite at a time. | The Sommelier Chef

http://www.thesommelierchef.com/posts/40

Desserts, Puds, Bakes. Dressings, Rubs, Marinades. Menu and Wine Services. Coconut Pumpkin and Leek Soup. Oct 19, 2015. It's harvest time again, one of my favourite times of the year in the kitchen. Every day is busy and creativity at it's highest while trying to use up the glut of vegetables that can't be stored over winter. Pear, Roquefort and Chestnut Salad. Aug 10, 2015. Warm Goats Cheese Salad. May 28, 2015. Warm Goats Cheese Salad. Or Salade de Chevre Chaud,. As it's called in French,. Mar 29, 2015.

2

The Sommelier Chef | Eating the world. One bite at a time. | The Sommelier Chef

http://www.thesommelierchef.com/posts/30

Desserts, Puds, Bakes. Dressings, Rubs, Marinades. Menu and Wine Services. Jul 16, 2016. Clafoutis is a true French dessert traditionally made with cherries but since the apricots this year are in abundance this is what I have been making. Twice Baked Pain au Choc Frangipane Tartlets. Apr 09, 2016. It may only be a problem in my house here in France but we always seem to have left over Pain au Chocolat pastries and I'm forever trying to find a way to use them up. Cheesy Olive and Herb Buttermilk Muffins.

3

The Sommelier Chef | Eating the world. One bite at a time. | The Sommelier Chef

http://www.thesommelierchef.com/posts/29

Desserts, Puds, Bakes. Dressings, Rubs, Marinades. Menu and Wine Services. How to Make The Most From Your Ingredients. Mar 10, 2016. Everyone has a budget nowadays and there are a bunch of pages on the web related to this subject so I won’t re-invent the wheel. When Life Gives You Lemons. Feb 10, 2016. Life, or more importantly, my garden is giving me lots of fruit at the moment. Aug 15, 2015. How are the locals? I've heard stories about how stand-offish and unfriendly they (the French) are. Jun 25, 2015.

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Menu and Wine Services | The Sommelier Chef

http://www.thesommelierchef.com/article/menu-and-wine-services

Desserts, Puds, Bakes. Dressings, Rubs, Marinades. Menu and Wine Services. Menu and Wine Services. Menu and Wine Services. Nov 20, 2014. Wine and Menu Services. Are you having an event or special dinner but have no idea what wines to serve? Do you have a bunch of great wines and want to enjoy them with your friends over a great dinner but haven’t a clue what menu to make? Are you catering for different cultural or dietary needs and are stuck on ideas for the menu? Let The Sommelier Chef. Wine storage and...

5

Staff Training | The Sommelier Chef

http://www.thesommelierchef.com/article/staff-training

Desserts, Puds, Bakes. Dressings, Rubs, Marinades. Menu and Wine Services. Nov 20, 2014. Good Food and Wine are the nuts and bolts of a restaurant, chalet, lodge or hotel. Likewise, guest experiences can be won or lost by good or bad food and wine pairing. Some establishments and businesses aren’t suited to have a full time Sommelier on staff yet wine sales are an integral part of the business plan. A Sommelier can also share that knowledge along with other aspects relating to wine:. They want to be info...

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coteabode.blogspot.com

Côte Abode: how to blend in like a local

http://coteabode.blogspot.com/2015/05/how-to-blend-in-like-local-on-riviera.html

Côte d'Azur Living and Property. Friday, May 1, 2015. How to blend in like a local. HOW TO BLEND IN LIKE A LOCAL ON THE RIVIERA. Holiday season has started on the Côte d'Azur and I've been thinking about tourists and how so often they would like to blend in but don't. So here are a few tips to get you looking and behaving like a local on the French Riviera. NICE MATIN THE 'JOURNAL' OF THE LOCALS. What can we say? LOCALS DO NOT WEAR HATS. I can't stress this one enough. Sunglasses good. Hats bad&#...Drink...

chezpasset.com

Wine Tasting in South West France | Chez Passet

http://www.chezpasset.com/wine-tasting-south-west-france

Wine Tasting in South West France. At Chez Passet we are passionate about food and wine. We live in a country that takes pride in it’s gastronomy, quality of produce and long history of producing fine wines. To be able to share this with our guests is a bonus! We offer wine and food packages that cater to everyone from those looking to learn more about wine to those who just like to eat, drink and be merry. Click on the links below to see each package. Wine tasting at Chez Passet. A weekend of Wine.

backtoburgundy.com

Breaking Down on a French Motorway – Back to Burgundy

http://www.backtoburgundy.com/breaking-down-on-a-french-motorway

Other sites that might interest you. What’s this about? Breaking Down on a French Motorway. By Back to Burgundy. AutoRoute photo – from http:/ www.abelard.org/france/motorway-aires1.php. This actually happened a couple of weeks back, whilst my original dog was still alive and with me, but due to the subsequent events. I haven’t posted it until now. I was coming back to Burgundy with doggie and went to fill up with diesel at my usual service station. You may be thinking that I ran out of fuel. But act...

myniche-myspace.blogspot.com

Ma Niche : Rikhi's Masala Meatball Curry

http://myniche-myspace.blogspot.com/2015/05/masala.meatball.curry.html

Rikhi's Masala Meatball Curry. Rikhi is my sister-in-law and is probably one of the sweetest things that happened to my cousin Indrajoy. She is beautiful, loving and compassionate, the kind of person who instantly makes you her friend and promises to stand by through thick and thin. In the family she is also known for her talent for dancing and passion for food. But it wasn't until last year that we got to taste her cooking. Recipe by Rikhi Majumdar. Total time : 45 minutes marination time. Put ⅓ c...

chezpasset.com

La Table d' Hôtes | Chez Passet

http://www.chezpasset.com/la-table-d-hôtes

La Table d' Hôtes. Dining at Chez Passet. Professional chef and sommelier, Di Warren, uses fresh local produce with herbs and vegetables from her own garden, guaranteeing an unforgettable dining experience. A variety of house wines are served with evening meals and our well stocked cellar offers dynamic pairings to compliment any menu. We offer a 3 course evening meal option (wine and coffee included), which must be booked in advance - minimum 4 people. Dining at Chez Passet. La Table d'Hôte.

adishofdailylife.com

Fast and Easy Pasta Dishes at #FoodieFriDIY no 45

http://www.adishofdailylife.com/2015/05/fast-and-easy-pasta-dishes-at-foodiefridiy-no-45

A Dish of Daily Life. You are here: Home. Fast and Easy Pasta Dishes at #FoodieFriDIY no 45. Fast and Easy Pasta Dishes at #FoodieFriDIY no 45. May 7, 2015. Happy #FoodieFriDIY…my favorite time of the week! Before I get too far into my post, I want to mention that I would love it if you share with us this week some great cook-out side dishes. As I am planning another round-up here soon! If you need to link up one or two more than our three link limit, that’s fine! But back to the party…. From Simply Fres...

loumessugo.com

All About France #5 - The Lou Messugo Blog

http://www.loumessugo.com/en/blog/entry/all-about-france-5

Sports, adventure, fun parks. The Lou Messugo Blog. Life in the south of France from a British/Australian TCK's perspective, bringing you French culture, travel on the Côte d'Azur and beyond, expat issues and a little bit of je ne sais quoi all mixed up with a hefty dose of photography. Subscribe to the Lou Messugo blog. Thursday, 04 June 2015. 18 Comments leave a comment. All About France #5. Welcome to All About France. Living on the Riviera too I loved her observations and completely agreed with them&...

champagneandchips.com

Winenot Wednesday #1 - Champagne and Chips

http://www.champagneandchips.com/winenot-wednesday-1

Raquo; Winenot Wednesday #1. May 13, 2015. Welcome to the first Winenot Wednesday roundup. Thank you so much to those who joined our linkup. Last week. For those who are new, this is how it all works:. Every Wednesday you have the opportunity to add your links to wine-related posts on your blog or website, bringing your wine talk to a larger audience. Your link will automatically be posted on both Champagne and Chips. It also occurred to us that not everybody blogs about wine. If you like to post tas...

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thesomme.net

The Somme - A Ten Year Photographic Project.

The Somme.net is a ten year photographic project. Started in 2006, the project will end with the centenary of the Battle of the Somme in 2016. The Somme project will revisit the frontline of the Battle of the Somme, the places where thousands fell, and capture the landscape as it appears now in photographs. The project has been undertaken in a spirit of exploration. The Somme.net ist ein zehnjaehriges fotografisches Projekt. Das Projekt wurde in einem Geist der Erforschung unternommen.

thesomme.wordpress.com

The Somme | and other war interests

And other war interests. 100 years ago today…. Posted July 30, 2015 by rah121. My Grandfather, Malcolm Hancock, set off with 1/4 Northants for Gallipoli. I am tweeting his experience day by day (as much as possible). Https:/ twitter.com/Richard Adam. And further full accounts can be found on this website. Be the first to comment. Mike Bryan’s Memorials Normandy. Posted July 21, 2015 by rah121. Firstly, the Typhoon Memorial at Noyers-Bocage:. Be the first to comment. Posted April 26, 2015 by rah121. I am ...

thesomme19240.co.uk

Home Page - 19240 Shrouds of the Somme

Was successfully added to your cart. Story of The Shrouds. Follow us on Twitter. Friend us on Facebook. Friend us on Facebook. This project is supporting: SSAFA. The Armed Forces Charity. Registered Charity No: 210760 and No: SC038056. Website developed and donated by Rokk Media Ltd. This site uses standard cookies to function. By continuing to use the site, you agree to their use. more information.

thesommelier.tumblr.com

Le Sommelier

Jean Marie Arnoux Vacqueyras - Concentrated full-bodied wine from Southern Rhone with a strong, perfumed bouquet and strong tannins. Posted 2 years ago. Earthy, spicy barbaresco with a nice nose of cherries and licorice with strong tannins. Posted 2 years ago. Delicious Tasmanian Pinot Noir with aromas of cherries and strawberries giving way to a meaty and earthy bouquet. Silky tannins on the palate with a long finish. Posted 3 years ago. Posted 3 years ago. Posted 3 years ago. Posted 3 years ago.

thesommelierbrewer.com

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The sommelier brewer.com/.

thesommelierchef.com

Welcome to The Sommelier Chef | The Sommelier Chef

Desserts, Puds, Bakes. Dressings, Rubs, Marinades. In Home Wine Tasting. Menu and Wine Services. PROFESSIONAL CHEF and SOMMELIER. Sharing experiences and observations of foods and flavours I have seen, smelt, tasted and felt from around the world. WHAT'S FLOATING MY BOAT THIS WEEK? Show me the post . Show me the post . All the Fuss about Fizz. Show me the post . Show me the post . Show me the post . Show me the post . Show me the post . Collecting and Cellaring Wine. Show me the post . Show me the post .

thesommelierconspiracy.com

Home

Welcome To The Sommelier Conspiracy. At The Sommelier Conspiracy. We work with you in bringing the essentials of wine appreciation to a broad range of clients. An informal. Approach to the basics of wine appeals to a startlingly diverse group. Bar and restaurant patrons and employees. Business professionals and persons of notoriety. Casual friends and organizations of mutual interest. Learn More About Us. Partners in wine . . . One of humanity's most singular interpretations of our natural bounty.

thesommelierdiary.com

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thesommeliersselection.co.za

THE SOMMELIERS SELECTION - The Sommeliers Selection

Welcome to the first South African wine competition judged solely by a panel of South Africa’s Top Sommeliers, in categories moulded around those of a wine list. What makes us different? The Sommeliers Selection is young, plugged-in and targeting the everyday wine drinker through new and innovative ways, including a strong social and traditional media campaign, neck tags and bold stickers on every winning bottle. Entries will be judged for their food appropriateness and their gastronomical relevance.

thesommeliersuggests.wordpress.com

The Sommelier Suggests... | follow me on my adventures in the world of wine!

The Sommelier Suggests…. Follow me on my adventures in the world of wine! March 6, 2013. Cycles Gladiator Transports Us To A Golden Age. Europe, and Paris in particular, was a place of innovation and la belle vie in the late 19. Something Racy To Get Things Going! What is not to love about the Cycles Gladiator. At The Tasting Table. Cycles Gladiator Pinot Noir 2011. Cycles Gladiator Merlot 2007. Cycles Gladiator Cabarnet Sauvignon 2007. Cycles Gladiator Zinfandel 2007. As corks were pulled and the wines ...

thesommeliette.com

The Sommeliette

A Different Way to Learn About Wine. A Different Way to Learn About Wine. What makes a wine smooth? October 15, 2012. If you’re like me, some of the most memorable wines you’ve had are because they’ve been really smooth. This past weekend, I happen to be … Read the rest. Wine Tasting 101 or Wine Spitting 101? October 15, 2012. So I sit here after my first official tasting where I followed all of the directions-swirl, sniff, sip, swish, spit, swirl, aerate, sniffDid I mention … Read the rest.