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Stuff I've Cooked

Saturday, September 15, 2012. Stuffed Baby Eggplants w/Tomato-Eggplant Sauce. 2 lbs small or baby eggplants. 1/2 lb ground beef. 1 cup chopped parsley. 2 cups beef broth. 1 can tomato sauce (29 oz). 1 can diced tomatoes (15 oz). 1 T tomato paste. 1 cup uncooked white rice. 1 cup fresh parsley, chopped. 1 tea dill weed. 1 medium onion, diced small. 1 clove of garlic, pressed or minced. 2 T olive oil. 2 tea black pepper. Mix well using a spoon or your fingers and set aside. Turn heat up to high until broth...

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Stuff I've Cooked | thestuffivecooked.blogspot.com Reviews
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Saturday, September 15, 2012. Stuffed Baby Eggplants w/Tomato-Eggplant Sauce. 2 lbs small or baby eggplants. 1/2 lb ground beef. 1 cup chopped parsley. 2 cups beef broth. 1 can tomato sauce (29 oz). 1 can diced tomatoes (15 oz). 1 T tomato paste. 1 cup uncooked white rice. 1 cup fresh parsley, chopped. 1 tea dill weed. 1 medium onion, diced small. 1 clove of garlic, pressed or minced. 2 T olive oil. 2 tea black pepper. Mix well using a spoon or your fingers and set aside. Turn heat up to high until broth...
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1 stuff i've cooked
2 pages
3 stuffed baby eggplants
4 ingredients
5 1/2 tea allspice
6 4 tea salt
7 posted by
8 osiris
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Stuff I've Cooked | thestuffivecooked.blogspot.com Reviews

https://thestuffivecooked.blogspot.com

Saturday, September 15, 2012. Stuffed Baby Eggplants w/Tomato-Eggplant Sauce. 2 lbs small or baby eggplants. 1/2 lb ground beef. 1 cup chopped parsley. 2 cups beef broth. 1 can tomato sauce (29 oz). 1 can diced tomatoes (15 oz). 1 T tomato paste. 1 cup uncooked white rice. 1 cup fresh parsley, chopped. 1 tea dill weed. 1 medium onion, diced small. 1 clove of garlic, pressed or minced. 2 T olive oil. 2 tea black pepper. Mix well using a spoon or your fingers and set aside. Turn heat up to high until broth...

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thestuffivecooked.blogspot.com thestuffivecooked.blogspot.com
1

Stuff I've Cooked: Meatball Subs

http://thestuffivecooked.blogspot.com/2011/07/meatball-subs.html

Saturday, July 9, 2011. 1/2 lb ground chuck. 1/2 lb ground pork. 1/2 cup grated parmesan cheese, plus extra if desired. 3 tea kosher salt. 1 tea freshly ground black pepper. 1 T olive oil. 1 slice white sandwich bread. 1 can (15 oz) diced tomatoes. 1 small can (8oz) tomato sauce. 3 T fresh chopped basil. 2 cloves garlic, lightly chopped. 2 large deli sub rolls. 6 slices provolone cheese. In a small bowl, make a panade. By adding 1/4 cup milk to the white sandwich bread. Do not over mix the meat. It w...

2

Stuff I've Cooked: Lobster and Crawfish Bisque

http://thestuffivecooked.blogspot.com/2011/08/lobster-and-crawfish-bisque.html

Friday, August 19, 2011. Lobster and Crawfish Bisque. 2 lobster tails, 5 oz each. 1 lb steamed crawfish. 3 T olive oil. 2 T unsalted butter. 2 shallots, minced. 1 garlic clove, minced. 1 carrot, peeled and chopped. 1 celery rib, diced small. 1/2 cup unbleached a.p. flour. 4 bottles clam juice, 8 oz each. 1 can diced tomatoes, 14.5 oz (drained). 1 sprig fresh tarragon. 1 cup heavy cream. 1 and 1/2 cups white wine. 1 T fresh lemon juice. 1/4 tea cayenne pepper. 4 T sherry (optional). In a Dutch oven, heat ...

3

Stuff I've Cooked: Kalbi

http://thestuffivecooked.blogspot.com/2011/08/kalbi.html

Wednesday, August 17, 2011. Korean Grilled Short Ribs (a.k.a Galbi). 1/2 cup low sodium soy sauce. 1 cup plus 2 T water. 1 and 1/2 T sugar. 1 T minced garlic. 1 tea sesame oil. 1 tea ground ginger. 1/2 tea black pepper. 1/2 cup sliced onion. 2 T chopped parsley for garnish (optional). 1 lb short ribs, cross-cut 1/3" thick. Whisk soy sauce, 2 T water, sugar, sesame oil, and black pepper together in mixing bowl. Reserve half of the mixture in a small saucepan. Cut short ribs in half. Kalbi Kim-Chi a Hite b...

4

Stuff I've Cooked: Parsley Fingerling Potatoes

http://thestuffivecooked.blogspot.com/2011/08/parsley-fingerling-potatoes.html

Wednesday, August 31, 2011. 2 lbs fingerling potatoes. 1 tea fresh lemon juice. 1 T kosher salt. 1/2 cup olive oil. 2 T fresh parsley, chopped. Preheat oven to 350°. Wash potatoes well. Place on a sheet pan lined with parchment paper. Cook potatoes for 30 minutes. While potatoes are in the oven, chop the parsley and place in a mixing bowl along with the lemon juice and salt. Place potatoes back on to sheet pan and cook for an additional 20 minutes. September 5, 2011 at 12:55 AM. Ingredients: 6 thin slice...

5

Stuff I've Cooked: Laban Omo

http://thestuffivecooked.blogspot.com/2012/06/laban-omo.html

Wednesday, June 6, 2012. Egyptian-style beef, sour cream, yogurt and mint dish. 1 lb top-sirloin or London broil (lamb is traditional). 3 cups low-sodium chicken broth. 2 T vegetable oil. 2 cups sour cream. 2 cups whole yogurt. 4 T all purpose flour. 1 T fresh mint leaves, chopped (or 1 tea dry mint leaves). Basmati rice or wide egg noodles, cooked to package directions. Slice meat into 1/4" wafers. Put first batch of beef into a bowl; add next T vegetable oil, brown the other half of the beef. Add the y...

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Stuff I've Cooked

Saturday, September 15, 2012. Stuffed Baby Eggplants w/Tomato-Eggplant Sauce. 2 lbs small or baby eggplants. 1/2 lb ground beef. 1 cup chopped parsley. 2 cups beef broth. 1 can tomato sauce (29 oz). 1 can diced tomatoes (15 oz). 1 T tomato paste. 1 cup uncooked white rice. 1 cup fresh parsley, chopped. 1 tea dill weed. 1 medium onion, diced small. 1 clove of garlic, pressed or minced. 2 T olive oil. 2 tea black pepper. Mix well using a spoon or your fingers and set aside. Turn heat up to high until broth...

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