thesugarlump.blogspot.com

The Sugar Lump

Wednesday, 15 October 2014. Cookies and Cream Fudge. Recipe from Major Cake. Cookies and Cream Fudge. 575g white chocolate, broken into chunks. 397g tin condensed milk. 1 packet oreos, broken up into small chunks. 1 Line a 9x9 inch baking pan with cling film or greaseproof paper, leaving a couple of inches of overhang around the sides. 3 Take the pan off the heat and remove the bowl, then fold in the oreos and once evenly combined, transfer the mixture to the prepared pan. Sunday, 14 September 2014.

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Wednesday, 15 October 2014. Cookies and Cream Fudge. Recipe from Major Cake. Cookies and Cream Fudge. 575g white chocolate, broken into chunks. 397g tin condensed milk. 1 packet oreos, broken up into small chunks. 1 Line a 9x9 inch baking pan with cling film or greaseproof paper, leaving a couple of inches of overhang around the sides. 3 Take the pan off the heat and remove the bowl, then fold in the oreos and once evenly combined, transfer the mixture to the prepared pan. Sunday, 14 September 2014.

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The Sugar Lump | thesugarlump.blogspot.com Reviews

https://thesugarlump.blogspot.com

Wednesday, 15 October 2014. Cookies and Cream Fudge. Recipe from Major Cake. Cookies and Cream Fudge. 575g white chocolate, broken into chunks. 397g tin condensed milk. 1 packet oreos, broken up into small chunks. 1 Line a 9x9 inch baking pan with cling film or greaseproof paper, leaving a couple of inches of overhang around the sides. 3 Take the pan off the heat and remove the bowl, then fold in the oreos and once evenly combined, transfer the mixture to the prepared pan. Sunday, 14 September 2014.

INTERNAL PAGES

thesugarlump.blogspot.com

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The Sugar Lump: March 2014

http://thesugarlump.blogspot.com/2014_03_01_archive.html

Friday, 14 March 2014. Red Velvet Cheesecake Layer Cake. Unfortunately Dr. Oetker has decided to discontinue their range of liquid food colourings. The gel replacements supposedly give a more vivid colour, but unfortunately have never given me good results with red velvet cakes. Sigh. The scarlet-hued cake tasted delicious regardless. Recipe from Recipe Girl. Red Velvet Cheesecake Cake. For the cheesecake layer:. 135g (2/3 cup) granulated sugar. 80ml I(1/3 cup) sour cream. 80ml (1/3 cup) whipping cream.

2

The Sugar Lump: Salted Butter Caramel Ice Cream with chocolate peanut butter fudge sauce

http://thesugarlump.blogspot.com/2014/09/salted-butter-caramel-ice-cream-with.html

Sunday, 14 September 2014. Salted Butter Caramel Ice Cream with chocolate peanut butter fudge sauce. Recipe from David Lebovitz. Salted butter Caramel Ice Cream. Makes about 1 quart/ 1.14 litres. For the caramel mix-in:. 100g (½ cup) granulated sugar. 190; tsp salt. For the ice cream base:. 500ml (2 cups) milk. 300g (1 ½ cups) caster sugar. 60g (4 tbsp) salted butter. 240ml (1 cup) double cream. 190; tsp vanilla bean paste/extract. 4 For the ice cream, add the sugar to a large heavy-based saucepan over a...

3

The Sugar Lump: Raspberry and Pistachio Cheesecake

http://thesugarlump.blogspot.com/2013/08/raspberry-and-pistachio-cheesecake.html

Friday, 16 August 2013. Raspberry and Pistachio Cheesecake. Recipe found from Poires au Chocolat. Can be made as a 5 or 6 inch cheesecake; halve the ingredients and cooking time. Raspberry and Pistachio Cheesecake. 60g golden caster sugar. 40g unsalted butter, melted. 300g golden caster sugar. 189; tsp salt. 2tsp vanilla bean paste. 6 Heat the jam in a saucepan until liquid. Brush the top and sides of the cheesecake with the jam and arrange the raspberries on top. Thin down the remaining jam with...Subsc...

4

The Sugar Lump: Creme Egg Cake

http://thesugarlump.blogspot.com/2012/04/creme-egg-cake.html

Monday, 9 April 2012. This is a great cake for Easter- with the cross-section of a Cadbury Creme Egg, it is surprisingly simple to construct. The cake consists of six thin layers of white cake, sandwiched with a little buttercream, a centre made of cake crumbs mixed with yellow buttercream and a coating of Cadbury's Dairy Milk chocolate ganache. Once the cakes have completely cooled, level the tops by cutting off just as much cake as needed to get rid of the rounded top. Top with the reserved layer of ca...

5

The Sugar Lump: Pistachio Whoopie Pies

http://thesugarlump.blogspot.com/2012/02/pistachio-whoopie-pies.html

Saturday, 25 February 2012. This is the first recipe I have tried from the Hummingbird Bakery. Recipe book I bought a couple of weeks back- all the recipes in there seem so inviting, but I had to go with the pistachios- I was also curious to try out a batch of whoopie pies, as I have never made them before. 75g unsalted butter, melted. 188;tsp baking powder. 190;tsp bicarbonate of soda. 60g pistachios, finely ground. 2 Sift the flour, baking powder and bicarbonate of soda into the creamed mixture in two ...

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Wednesday, 15 October 2014. Cookies and Cream Fudge. Recipe from Major Cake. Cookies and Cream Fudge. 575g white chocolate, broken into chunks. 397g tin condensed milk. 1 packet oreos, broken up into small chunks. 1 Line a 9x9 inch baking pan with cling film or greaseproof paper, leaving a couple of inches of overhang around the sides. 3 Take the pan off the heat and remove the bowl, then fold in the oreos and once evenly combined, transfer the mixture to the prepared pan. Sunday, 14 September 2014.

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