thesugarlumps.blogspot.com

Sugar Lumps

Tuesday, May 3, 2011. I wanted to share the strawberry rhubarb pie I made for my recent birthday. I made the crust from spelt. Flour, which is a recipe from. Kim Boyle's insightful whole grain baking cookbook. I brushed the crust top with egg and large grained turbinado sugar from Trader Joe's. More to come soon.I promise a less lengthy hiatus :). Monday, December 13, 2010. Howdy, and sorry for the hiatus! Our chef/teacher, Viet, bought rice paper rolls and green papaya at the market. I also learned how ...

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Sugar Lumps | thesugarlumps.blogspot.com Reviews

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Tuesday, May 3, 2011. I wanted to share the strawberry rhubarb pie I made for my recent birthday. I made the crust from spelt. Flour, which is a recipe from. Kim Boyle's insightful whole grain baking cookbook. I brushed the crust top with egg and large grained turbinado sugar from Trader Joe's. More to come soon.I promise a less lengthy hiatus :). Monday, December 13, 2010. Howdy, and sorry for the hiatus! Our chef/teacher, Viet, bought rice paper rolls and green papaya at the market. I also learned how ...

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Sugar Lumps | thesugarlumps.blogspot.com Reviews

https://thesugarlumps.blogspot.com

Tuesday, May 3, 2011. I wanted to share the strawberry rhubarb pie I made for my recent birthday. I made the crust from spelt. Flour, which is a recipe from. Kim Boyle's insightful whole grain baking cookbook. I brushed the crust top with egg and large grained turbinado sugar from Trader Joe's. More to come soon.I promise a less lengthy hiatus :). Monday, December 13, 2010. Howdy, and sorry for the hiatus! Our chef/teacher, Viet, bought rice paper rolls and green papaya at the market. I also learned how ...

INTERNAL PAGES

thesugarlumps.blogspot.com

1

Sugar Lumps: Test Pies #2

http://thesugarlumps.blogspot.com/2010/07/test-pies-2.html

Tuesday, July 6, 2010. For this second round of testing, I tried a blend of 2/3 ginger cat cookies and 1/3 regular cat cookies - and also blind baked the crusts for a tad longer, to increase the crunchiness factor. Especially important if you are making the pies ahead of time. I used 8 chocolate chips for each mini pie, and used a little paintbrush to evenly coat the bottom of each crust. Subscribe to: Post Comments (Atom). Whole Grains Keep You Regular. Red Cake Gallery ( www.redcakegallery.com.

2

Sugar Lumps: May 2011

http://thesugarlumps.blogspot.com/2011_05_01_archive.html

Tuesday, May 3, 2011. I wanted to share the strawberry rhubarb pie I made for my recent birthday. I made the crust from spelt. Flour, which is a recipe from. Kim Boyle's insightful whole grain baking cookbook. I brushed the crust top with egg and large grained turbinado sugar from Trader Joe's. More to come soon.I promise a less lengthy hiatus :). Subscribe to: Posts (Atom). Red Cake Gallery ( www.redcakegallery.com. View my complete profile. Cool Baking Food Sites. 101 Cookbooks -Healthy Recipe Journal.

3

Sugar Lumps: December 2010

http://thesugarlumps.blogspot.com/2010_12_01_archive.html

Monday, December 13, 2010. Howdy, and sorry for the hiatus! I came back from a trip to Vietnam and Hong Kong last week, and wanted to share photos of the Dong Xuan market in Hanoi. I took a Vietnamese cooking class with the chef of the Blue Butterfly. Restaurant, and the class started with a trip to the market, a feast of produce, some of which I'd never seen before. Our chef/teacher, Viet, bought rice paper rolls and green papaya at the market. Chef Viet, demonstrating mad knife skills. Is an online gal...

4

Sugar Lumps: Crazy Caramel Apples

http://thesugarlumps.blogspot.com/2010/10/crazy-caramel-apples.html

Wednesday, October 27, 2010. At this year's Postcard Show at The Lab. They are also organizing a Mini Market, showcasing small snacks and goodies by local bakers and cooks. They invited me to participate, so. Baby caramel apples would do nicely! Their recipe calls for cutting out the apple core and filling it w/ caramel - a pretty genius idea! Also looks might good:. October 27, 2010 at 4:21 PM. Mmmmm, cannot wait to see what youll come up with. Youre so creative. Subscribe to: Post Comments (Atom).

5

Sugar Lumps: Wild Food

http://thesugarlumps.blogspot.com/2010/08/wild-food.html

Tuesday, August 31, 2010. Ok, so this post isn't *exactly* on baking, but it is food related. Last weekend, I went on a wild food walk. A cool organization that teaches people about what’s edible in their local landscape. This particular 2 hour walk took place in a San Francisco park, and our instructor taught us about many of the nutritious edibles growing right under our urban noses. We sampled some tasty elderberries. Which would make a totally delicious pie! I especially liked the wild radish.

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Tuesday, May 3, 2011. I wanted to share the strawberry rhubarb pie I made for my recent birthday. I made the crust from spelt. Flour, which is a recipe from. Kim Boyle's insightful whole grain baking cookbook. I brushed the crust top with egg and large grained turbinado sugar from Trader Joe's. More to come soon.I promise a less lengthy hiatus :). Monday, December 13, 2010. Howdy, and sorry for the hiatus! Our chef/teacher, Viet, bought rice paper rolls and green papaya at the market. I also learned how ...

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