grandmaskitchentable.typepad.com
Grandma's Kitchen Table: Blog Along Groups - Eating Italian and Cooking Italy
http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/recipes-cooking-italy
A little everyday chit chat around the table.like we all used to do around my Grandmothers' tables when I was growing up. A little of this.a little of that.nothing too special.but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often! Blog Along Groups - Thirty MInute Thursdays. Blog Along Groups - Bake! Blog Along Groups - BBA - Bread Baker's Apprentice. Blog Along Groups - BOM. Blog Along Groups - Bread Alone.
thebakersapprentice.blogspot.com
The Baker's Apprentice: August 2010
http://thebakersapprentice.blogspot.com/2010_08_01_archive.html
Tuesday, August 17, 2010. Coconut cupcakes with vanilla cream cheese. As per hubby's request. ta da! He had been begging for. Cupcakes for a while so I finally decided it was a good time to make them. I. Found this recipe HERE,. To get some extra coconut flavor. Here is the recipe. 3/4 cup of unsalted butter, room temperature. 1 1/4 cup of sugar. 3 eggs, room temperature. 1 cup of canned coconut milk. 1 teaspoon of vanilla extract. 2 1/4 cups of flour. 1 teaspoon of salt. 1 teaspoon of baking powder.
jenbrooke08.blogspot.com
Jen B's Cooking Carveout Breach of the Recipeace: November 2009
http://jenbrooke08.blogspot.com/2009_11_01_archive.html
Jen B's Cooking Carveout. Breach of the Recipeace. Some not so quality reading about my recent adventures into the world of food blogging, etc. Wednesday, November 25, 2009. This Thanksgiving I am thankful for finally having a working kitchen! My new appliances were delivered this morning - just in time for turkey day! I think my next renovation is a ways down the road! Happy Thanksgiving to you and yours! Monday, November 2, 2009. CEIMB: Pumpkin Pie Muffins. Subscribe to: Posts (Atom). I hate green beans.
lisaisabaker.blogspot.com
Lisa is a Baker: TWD:FRENCH YOGURT CAKE (sans marmalade)
http://lisaisabaker.blogspot.com/2009/03/twdfrench-yogurt-cake-sans-marmalade.html
Lisa is a Baker. Tuesday, March 17, 2009. TWD:FRENCH YOGURT CAKE (sans marmalade). This week, on Tuesdays With Dorie- follow Lisa as she goes hunting to 4 stores for lemon marmalade.and a small container of 'plain' yogurt that is not 'Greek'. OK, so the official name of the recipe this week was. French Yogurt Cake with Marmalade Glaze . But I fell short both the 'yogurt' and 'marmalade' ingredients.but thankfully I still came up with a great tasting cake! The cake came together rather easily. QUESTION.
frommytable.com
Pan-Roasted Mussels in Miso Broth | From My Table...to Yours
https://frommytable.com/2010/06/09/pan-roasted-mussels-in-miso-broth
From My Table…to Yours. Pan-Roasted Mussels in Miso Broth. June 9, 2010 at 3:13 pm. While you have to buy and cook your mussels the same day, you can make the base of your broth early, and your dinner party will come together in an astonishing 5 minutes — faster than it takes to toast your baguette! Also, this is a mussels prep that few people have tasted before: Bonus! A note on mussels: don’t freak out or anything, but it. Pan-Roasted Bouchot Mussels with Os. 1/3 cup denjang, or shiro (white) miso.
thedevilsinthedetails.net
life-style
http://www.thedevilsinthedetails.net/category/uncategorized
Life-style everything in between. Party-style real party themes. Diy-style art & craft. Mom-style the little things. Follow Us ». Some of you may be wondering, where have you been? It sucks when you realize for the second time in your life that you have to grow up. (1st being the time I gave birth). I don’t. I mean I still have to pay my tuition! Here’s a peek at some of my favorite works from this semester. Now, shall we get back to the important stuff……… the parties! Over the weekend, we went to our fi...
thedevilsinthedetails.net
Party-style
http://www.thedevilsinthedetails.net/category/partythemes
Life-style everything in between. Party-style real party themes. Diy-style art & craft. Mom-style the little things. Follow Us ». Luckily, we anticipated the storm and rescheduled for the following week. The day of the party finally arrived. Our friends came excited to play. We made a Valentine place mat from cut out hearts and contact paper, and a lace-up heart with stickers. Everyone made beautiful works of art! Because I can. I have a set of beautiful candy jars that I love and try to utilize at e...
frommytable.com
Elephant Walk Cooking Class | From My Table...to Yours
https://frommytable.com/2012/06/12/elephant-walk-cooking-class
From My Table…to Yours. Elephant Walk Cooking Class. June 12, 2012 at 9:52 am. All cooks find themselves in a rut from time to time. In those periods, the same dishes keep appearing on the dinner table week after week – in my case, momofuku noodles (post coming soon), pasta with meat sauce, and sauteed chicken breasts with rice. One solution to this would be to open up one of my million cookbooks. Last weekend, my mother and I attended a cooking class at a local Cambodian restaurant, The Elephant Walk.
frommytable.com
Back with a Vengeance: Momofuku-style | From My Table...to Yours
https://frommytable.com/2010/05/26/momofuku-pork-buns
From My Table…to Yours. Back with a Vengeance: Momofuku-style. May 26, 2010 at 1:01 pm. Hellloooooo, everyone. I can barely contain myself, I am so happy to be back. After a year of having my nose in a book, I can finally pull it out and put it to a better purpose: smelling the delicious aromas of caramelized meats, yeasty doughs, and rosy wines. For my comeback tour, I am resuming the cookbook challenge. And am starting with a fabulous one: The Momofuku Cookbook. Momofuku’s Famous Pork Buns. Stir togeth...
frommytable.com
January | 2010 | From My Table...to Yours
https://frommytable.com/2010/01
From My Table…to Yours. Archive for January, 2010. Given that no one in my household is making any income at the moment, Christmas was necessarily a smaller affair this year. My family held ourselves to stocking stuffers and a couples Secret Santa, and RJ and I agreed that we would not exchange gifts (not that he listened, the bastard! The menu included whipped brie from The French Laundry Cookbook. And various bruschetta toppings from the A16: Food Wine. From Barefoot Contessa Back to Basics. 2 medium s...
