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The V-Word! | Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN!

Cooking my way through Gordan Ramsay Makes it Easy...as a VEGAN!

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The V-Word! | Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN! | thevword.wordpress.com Reviews
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Cooking my way through Gordan Ramsay Makes it Easy...as a VEGAN!
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The V-Word! | Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN! | thevword.wordpress.com Reviews

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Cooking my way through Gordan Ramsay Makes it Easy...as a VEGAN!

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1

Welcome to a Vegan Hell’s Kitchen! | The V-Word!

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Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN! Welcome to a Vegan Hell’s Kitchen! What the heck am I doing? Cooking my way through a Chef Ramsay book? I’m a vegan, for crying out loud! The V-word is likely synonymous with the F-word in Ramsay’s world. But here I am. Determined to make a go of it. Number 1: Ramsay is easily the most recognized chef in America at the moment (thank you Philo Taylor Farnsworth and thank you NBC! And greenhorns like Ramsay. The truth is that pound for poun...

2

Leek, potato & smoked haddock soup | The V-Word!

https://thevword.wordpress.com/2009/08/18/leek-potato-smoked-haddock-soup

Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN! Leek, potato and smoked haddock soup. August.18.2009 at 9:19 am · Filed under soups. I’m already in over my head and I haven’t even started! All I ever think about when I hear the word haddock is that song from Kip Addotta, “Wet Dream.”. Ramsay’s recipe calls for olive oil, leeks, Charlotte potatoes, salt and pepper, curry, milk, stock, a bay leaf, some smoked haddock fillets, butter and chives. What the heck is a Charlotte potato? Heat the o...

3

Still waiting for the book! | The V-Word!

https://thevword.wordpress.com/2009/08/11/waiting-for-the-book

Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN! Still waiting for the book! August.11.2009 at 7:26 pm · Filed under Uncategorized. I ordered the book from Amazon. It should be here Thursday! No comments yet ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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August | 2009 | The V-Word!

https://thevword.wordpress.com/2009/08

Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN! Archive for August, 2009. Leek, potato and smoked haddock soup. August.18.2009 at 9:19 am · Filed under soups. I’m already in over my head and I haven’t even started! All I ever think about when I hear the word haddock is that song from Kip Addotta, “Wet Dream.”. Ramsay’s recipe calls for olive oil, leeks, Charlotte potatoes, salt and pepper, curry, milk, stock, a bay leaf, some smoked haddock fillets, butter and chives. 1 tsp curry powder.

5

Gordon Ramsey Quotes | The V-Word!

https://thevword.wordpress.com/gordon-ramsey-quotes

Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN! Whether these are true, out of context, or not is not my concern. It’s all fun and games until someone loses an eye…and then it’s just fun! 8216;My biggest nightmare would be if the kids ever came up to me and said “Dad, I’m a vegetarian”. Then I would sit them on the fence and electrocute them.’. 8216;If one of my daughters’ boyfriends turns out to be vegetarian I swear to God I’d never forgive them.’. I simply hate vegans. 1 Comment ».

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theharvestchef.blogspot.com theharvestchef.blogspot.com

The Harvest Chef: Zen and the Art of Eating

http://theharvestchef.blogspot.com/2010/07/zen-and-art-of-eating.html

Create healthy and delicious food from your own backyard. Thursday, July 22, 2010. Zen and the Art of Eating. Subscribe to: Post Comments (Atom). How often do you make food and freeze it for later? There was an error in this gadget. Zen and the Art of Eating. View my complete profile. What the hell does a vegan eat anyway?

theharvestchef.blogspot.com theharvestchef.blogspot.com

The Harvest Chef: What's For Dinner?

http://theharvestchef.blogspot.com/2010/07/whats-for-dinner.html

Create healthy and delicious food from your own backyard. Thursday, July 22, 2010. This question ponders me often. I love to dig through the fridge, grab the ingredients, leftover grains and vegetables that need to be used up, put them all out on the kitchen table and just look at them for a while until an idea comes to me. Left over Brown rice. Subscribe to: Post Comments (Atom). How often do you make food and freeze it for later? There was an error in this gadget. Zen and the Art of Eating.

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The Harvest Chef: November 2009

http://theharvestchef.blogspot.com/2009_11_01_archive.html

Create healthy and delicious food from your own backyard. Sunday, November 22, 2009. Pickle Juice, Pickle Juice, Pickle Juice! Here are a few uses for Pickle Juice:. Once you've eaten all the pickles in the jar, pack the jar with hard boiled eggs. Keep refrigerated. 3 days later, they are ready! For pickled eggs that are pretty n' pink, use pickled beet brine! For most excellent Potato Salad:. Sautee vegetables of all kinds in the brine for Vegetables a la Greque. I use only sea salt, and raw unpasteuriz...

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The Harvest Chef: July 2010

http://theharvestchef.blogspot.com/2010_07_01_archive.html

Create healthy and delicious food from your own backyard. Thursday, July 22, 2010. Why not have an "Open Bar" at your next party? Open JUICE bar that is. Need a theme for your party? How about a "Sp-ahhh party" where you serve up healthy tonics, mocktails and elixirs instead of alcohol. People won't have to have a designated driver and they'll actually feel better the next day! See my post "Kombucha Recipe" for instructions on how to brew your own! I like to serve Kombucha chilled, in miniature glasses.

theharvestchef.blogspot.com theharvestchef.blogspot.com

The Harvest Chef: Pickle Juice, Pickle Juice, Pickle Juice!

http://theharvestchef.blogspot.com/2009/11/pickle-juice-pickle-juice-pickle-juice.html

Create healthy and delicious food from your own backyard. Sunday, November 22, 2009. Pickle Juice, Pickle Juice, Pickle Juice! Here are a few uses for Pickle Juice:. Once you've eaten all the pickles in the jar, pack the jar with hard boiled eggs. Keep refrigerated. 3 days later, they are ready! For pickled eggs that are pretty n' pink, use pickled beet brine! For most excellent Potato Salad:. Sautee vegetables of all kinds in the brine for Vegetables a la Greque. I use only sea salt, and raw unpasteuriz...

theharvestchef.blogspot.com theharvestchef.blogspot.com

The Harvest Chef: Personal Chef/Caterer (Boulder, Colorado)

http://theharvestchef.blogspot.com/2009/11/personal-chefcaterer-boulder-colorado.html

Create healthy and delicious food from your own backyard. Wednesday, November 18, 2009. Personal Chef/Caterer (Boulder, Colorado). I love this new website! It's so nice to be able to include pictures in my ad. It's like giving people a portfolio of what I do. Plus, it's proof of all the hard work I did this summer! Personal Chef/Caterer (Boulder, Colorado). Subscribe to: Post Comments (Atom). How often do you make food and freeze it for later? There was an error in this gadget. The best vegan Mayonaise!

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The Harvest Chef: January 2013

http://theharvestchef.blogspot.com/2013_01_01_archive.html

Create healthy and delicious food from your own backyard. Tuesday, January 15, 2013. Twice Baked Potatoes with Spinach, Roasted Jalapenos and Tempeh Bacon. 5 large russet potatoes. 1/2 stick unsalted butter (or 4 tbs Earthbalance). 1 cup sour cream (or Toffuti Sour Cream). 4 oz of cream cheese (or Toffuti Cream Cheese). 4 strips of tempeh bacon, cooked and crumbled (or real bacon if you prefer, uncured and nitrate-free of course! 3 cups fresh spinach, chopped. 5 roasted jalapenos, chopped. 2 tsp sea salt.

theharvestchef.blogspot.com theharvestchef.blogspot.com

The Harvest Chef: Twice Baked Potatoes

http://theharvestchef.blogspot.com/2013/01/twice-baked-potatoes.html

Create healthy and delicious food from your own backyard. Tuesday, January 15, 2013. Twice Baked Potatoes with Spinach, Roasted Jalapenos and Tempeh Bacon. 5 large russet potatoes. 1/2 stick unsalted butter (or 4 tbs Earthbalance). 1 cup sour cream (or Toffuti Sour Cream). 4 oz of cream cheese (or Toffuti Cream Cheese). 4 strips of tempeh bacon, cooked and crumbled (or real bacon if you prefer, uncured and nitrate-free of course! 3 cups fresh spinach, chopped. 5 roasted jalapenos, chopped. 2 tsp sea salt.

theharvestchef.blogspot.com theharvestchef.blogspot.com

The Harvest Chef: Shiitake Bliss

http://theharvestchef.blogspot.com/2013/01/shiitake-bliss.html

Create healthy and delicious food from your own backyard. Saturday, January 5, 2013. Nevertheless, it was gobbled down, and people raved about it. Ever since, there is a standing order for this dish, and about once a month, I go to the grocery store, completely clear out the shiitake bin, and repeat this accidental success over again! Shiitakes and Seitan with Vegan Gravy. 4 packages of "chicken-style" seitan. 6 shallots, peeled and diced. 4 cups of "No-Chicken Broth". 1/4 cup Tamari or Shoyu. Serve with...

theharvestchef.blogspot.com theharvestchef.blogspot.com

The Harvest Chef: Party Organically

http://theharvestchef.blogspot.com/2010/07/party-organically.html

Create healthy and delicious food from your own backyard. Thursday, July 22, 2010. Why not have an "Open Bar" at your next party? Open JUICE bar that is. Need a theme for your party? How about a "Sp-ahhh party" where you serve up healthy tonics, mocktails and elixirs instead of alcohol. People won't have to have a designated driver and they'll actually feel better the next day! See my post "Kombucha Recipe" for instructions on how to brew your own! I like to serve Kombucha chilled, in miniature glasses.

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The V-Word! | Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN!

Cooking my way through Gordan Ramsay Makes it Easy…as a VEGAN! Leek, potato and smoked haddock soup. August.18.2009 at 9:19 am · Filed under soups. I’m already in over my head and I haven’t even started! All I ever think about when I hear the word haddock is that song from Kip Addotta, “Wet Dream.”. Ramsay’s recipe calls for olive oil, leeks, Charlotte potatoes, salt and pepper, curry, milk, stock, a bay leaf, some smoked haddock fillets, butter and chives. What the heck is a Charlotte potato? Heat the o...

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