thewanderingpit.blogspot.com

The Wandering Pit

The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. The Great British Bake Off Technical Challenge: Wobbly Apricot Tart. Sleepless nights even before the baby comes, having to get up at least 3 times in the night to go to the toilet or for a midnight snack or just because you are so uncomfortable sleeping on your side, not to mention eaing like a horse and backache! After the baby is born!

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The Wandering Pit | thewanderingpit.blogspot.com Reviews

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The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. The Great British Bake Off Technical Challenge: Wobbly Apricot Tart. Sleepless nights even before the baby comes, having to get up at least 3 times in the night to go to the toilet or for a midnight snack or just because you are so uncomfortable sleeping on your side, not to mention eaing like a horse and backache! After the baby is born!

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The Wandering Pit | thewanderingpit.blogspot.com Reviews

https://thewanderingpit.blogspot.com

The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. The Great British Bake Off Technical Challenge: Wobbly Apricot Tart. Sleepless nights even before the baby comes, having to get up at least 3 times in the night to go to the toilet or for a midnight snack or just because you are so uncomfortable sleeping on your side, not to mention eaing like a horse and backache! After the baby is born!

INTERNAL PAGES

thewanderingpit.blogspot.com

1

The Wandering Pit: Cooking England County by County: Berkshire: Berkshire Bacon Pudding

http://thewanderingpit.blogspot.com/2015/01/cooking-england-county-by-county.html

The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Cooking England County by County: Berkshire: Berkshire Bacon Pudding. First of all, I´d like to wish all my followers/fellow bloggers and anyone who happens to be reading this at this very moment a Happy New Year! Those of you who have made the resolution to lose weight,look away now! Are you still with me? The filling contains few ingredien...

2

The Wandering Pit: Cooking Spain Region by Region: Aragón: Aragon-style Meatballs( Albóndigas al queso Aragon)

http://thewanderingpit.blogspot.com/2015/01/cooking-spain-region-by-region-aragon.html

The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Cooking Spain Region by Region: Aragón: Aragon-style Meatballs( Albóndigas al queso Aragon). 85g Aragon cheese(or you can substitute this for another Spanish cheese such as Manchego). 1 clove of garlic. 2 slices of bread. 2 tbsp plain flour. 1 small glass of milk. 1 tbsp olive oil. 1/2 tsp dried oregano. 4 Heat the olive oil and coat the mea...

3

The Wandering Pit: (Exceedingly good)Cherry Bakewell Tarts (just like Mr Kipling´s!)

http://thewanderingpit.blogspot.com/2013/02/exceedingly-goodcherry-bakewell-tarts.html

The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Exceedingly good)Cherry Bakewell Tarts (just like Mr Kipling´s! I´ve been dying to have a go at Cherry Bakewell Tarts and recapture my memories of lost childhood tastes. I used the recipe from the blog The Caked Crusader. Posted by The Wandering Pit. 12 April 2013 at 05:01. 13 April 2013 at 23:12. I´m glad you enjoyed them! And I cant see th...

4

The Wandering Pit: Cooking Spain Region by Region: Aragon: Rejanes:(Almond Sponge Cake)

http://thewanderingpit.blogspot.com/2015/05/cooking-spain-region-by-region-aragon.html

The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Cooking Spain Region by Region: Aragon: Rejanes:(Almond Sponge Cake). I´m finally back! The recipe was a little incomplete as it didn´t give the amount of flour needed, the size of tin needed nor the temperature of the oven so a little bit of guesswork was used but all in all I was quite pleased with how it turned out! 2 tbsp baking powder.

5

The Wandering Pit: 06/15

http://thewanderingpit.blogspot.com/2015_06_01_archive.html

The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. The Great British Bake Off Technical Challenge: Wobbly Apricot Tart. Sleepless nights even before the baby comes, having to get up at least 3 times in the night to go to the toilet or for a midnight snack or just because you are so uncomfortable sleeping on your side, not to mention eaing like a horse and backache! After the baby is born!

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La dulce Magdalena: Pedidos y Mesas dulces

http://www.ladulcemagdalena.com/p/pedidos.html

Pedidos y Mesas dulces. Pedidos y Mesas dulces. Para los pedidos ponte en contacto conmigo y concierta una cita escribiendo un correo a info@ladulcemagdalena.com. La dulce Magdalena les da la posibilidad de disfrutar de sus cupcakes en sus casas y así sorprender con ellos a familia y amigos, endulzando así una fiesta o un día especial. Elige tamaño mini o normal y consulta los sabores en mi Recetario. Para decidirte. Si deseas algún otro sabor escríbenos y nos cuentas qué te apetece. Los pedidos deben qu...

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Meatballs – Grandma’s recipe | Paella with Curry

https://paellawithcurry.wordpress.com/2008/12/07/meatballs-grandmas-recipe

Cooking for and by non – professionals. Meatballs – Grandma’s recipe. December 7, 2008 in Main Dishes / Primeros Platos. Ingredients for 2-3 servings:. 1/2 kg minced pork meat. 1 slice of bread. Oil, salt, black pepper, flour,. Parsley, thyme , basil, oregano, summer savory (a Bulgarian savory called, chubritsa). Take a small bowl and fill it in with warm water. Put the bread in it and leave it to soak the water. Take a large bowl and put the minced meat in it. Add the egg and chopped onion to the meat.

anneskitchen1.blogspot.com

Anne's Kitchen: Competitions and Giveaways

http://anneskitchen1.blogspot.com/p/competitions-and-giveaways.html

How to contact me.and Policies. Food, Drink and Kitchenalia Reviews. A home to all my competitions and giveaways:. 500g of Basaar spice mix. Ends 09/12 * NOW CLOSED*. Brita Marella Jug in your colour choice. Freedom Food Celebrity Recipe collection. Ends 10/12 * NOW CLOSED*. Ends: 12/12 * NOW CLOSED*. Baru Marshmallow and Chai set. Ends: 11/12 * NOW CLOSED*. Bella Whole Fruit Juicer. Ends 09/12 * NOW CLOSED*. Organic Coconut and Date Bars. Hotel Chocolat - CLOSED. Thanks for stopping by my kitchen!

anneskitchen1.blogspot.com

Anne's Kitchen: Rhubarb, Ginger and Star Anise Jam

http://anneskitchen1.blogspot.com/2015/04/rhubarb-ginger-and-star-anise-jam.html

How to contact me.and Policies. Food, Drink and Kitchenalia Reviews. Thursday, 30 April 2015. Rhubarb, Ginger and Star Anise Jam. As with most of my jams, this particular beast was made on an unplanned whim, after finding a packet of gloriously pink Yorkshire rhubarb reduced to a pound, then being super busy over the weekend it kinda got forgotten… and then I picked up 4 bramley apples a few days later for a mere 25p I just knew it had to be jam time! Makes 3 medium sized jars. One large bramley apple.

anneskitchen1.blogspot.com

Anne's Kitchen: Meal Planning

http://anneskitchen1.blogspot.com/p/meal-planning.html

How to contact me.and Policies. Food, Drink and Kitchenalia Reviews. Welcome to the world of Meal planning! It takes a little thought.but when you have a busy life its essential! Not only as you can feel semi-organised but also less likely to waste food - it might even save you money too! Before making my plan, I poke my head in the cupboards and check the fridge and freezer - I normally have a rough idea what's in them (my friend Excel! Is what I know I can cook already and the plan starts forming!

anneskitchen1.blogspot.com

Anne's Kitchen: Cooking The Bookshelf

http://anneskitchen1.blogspot.com/p/bookshelf.html

How to contact me.and Policies. Food, Drink and Kitchenalia Reviews. I have a real weakness for books, in particular cookery books which have now overtaken our bookshelves! Currently the figure stands at around 130. Here are a selection of recipes that I've made, which have been taken or adapted from one of these many books! Rachel's Favourite Food at Home:. Thai Turkey with Coconut Coriander Sauce. Delicious flavours and economical. Kitchen, Nigella Lawson:. Salami and Mozzarella frittata. So much more ...

anneskitchen1.blogspot.com

Anne's Kitchen: As seen...

http://anneskitchen1.blogspot.com/p/as-seen.html

How to contact me.and Policies. Food, Drink and Kitchenalia Reviews. Where you will also find me. My delicious frugal Peashoot and Ricotta Penne Pasta. Features in Sainsbury's Brilliantly Basic Recipes. My leftover Pork Enchiladas with Spicy Rice. Features in Sainbury's Lovely Recipes using your leftover Roasts. I took part in the Russell Hobbs Bloggers VS Fans challenge on Facebook a while back and am very grateful for everyone who voted for me! Its fantastic to serve with sausages, nachos, pringles.

anneskitchen1.blogspot.com

Anne's Kitchen: Meal Planning Monday

http://anneskitchen1.blogspot.com/2015/04/meal-planning-monday.html

How to contact me.and Policies. Food, Drink and Kitchenalia Reviews. Monday, 27 April 2015. Life has been busy, we are currently landscaping my mums garden, which is finally taking shape after what seems like forever and its been playing havoc with my body but thanks to mass quantities of pain killers its made it all worthwhile! Fortunately its nearly back to normal and I can just about type with it, not waving in the air like some crazy flag! Bacon and cheese pasta bake, broccoli. Tuna meatballs with or...

anneskitchen1.blogspot.com

Anne's Kitchen: Crispy Omelette Spaghetti

http://anneskitchen1.blogspot.com/2015/03/crispy-omelette-spaghetti.html

How to contact me.and Policies. Food, Drink and Kitchenalia Reviews. Sunday, 29 March 2015. Sorry for the lack of blogging! After my kitchen disaster on Mother's Day involving my left index finger and my chef's knife, cooking, and typing is a bit more challenging than usual! Its healing nicely, the dressing was changed yesterday but its still having to be dressed, and all cooking involves CSI gloves! Making the most of our leftovers started today! This morning we had leftover cooked spaghetti, from last ...

anneskitchen1.blogspot.com

Anne's Kitchen: Food, Drink and Kitchenalia Reviews

http://anneskitchen1.blogspot.com/p/reviews.html

How to contact me.and Policies. Food, Drink and Kitchenalia Reviews. Food, Drink and Kitchenalia Reviews. Home to my food, drink and kitchenalia reviews. Mini Christmas Foodie Gift Guide 2013. Featuring Extra virgin olive oil, gorgeous Bellucci Chocolates and Harveys Bristol Cream. Lindt Master Chocolatier Chocolates. A fabulous box to discover of tempting chocolate treats including heavenly Orange Praline! Easy peasy and delectable Tomato Risotto. A hamper with unusual pate flavours made in Wales. 169; ...

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thewanderingpit.blogspot.com

The Wandering Pit

The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. The Great British Bake Off Technical Challenge: Wobbly Apricot Tart. Sleepless nights even before the baby comes, having to get up at least 3 times in the night to go to the toilet or for a midnight snack or just because you are so uncomfortable sleeping on your side, not to mention eaing like a horse and backache! After the baby is born!

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The Wandering Plate

Thursday, June 26, 2014. The Good Old Summer Time. Monday, June 17, 2013. Do you remember when you learned to ride a bike? It was probably one of the first things I taught myself how to do. I nailed it and was in bike heaven. Oh man was he excited to show me his new trick. When he was ready, he went for it and let go of the things that were holding him back. He still fell a few times, once pretty badly. But he got back up and flew down the road over and over. When will I have the courage to let them go?

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