thewaterytart.blogspot.com

The Watery Tart

Where I talk about testing recipes for The Country Tart's book. If it doesn't say to put the lid on, I'm not doing it. Sunday, October 9, 2011. This is on the Watery Tart by mistake! I didn't realize it was on the wrong blog until I was almost done writing it. I hereby giveThe Country Tart. Http:/ www.prixflex.com/tart/. Permission to use this recipe in her book. I hope it turns out tasting good and that there aren't too many errors in the recipe, should someone wish to fix this dish. 3 T olive oil.

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The Watery Tart | thewaterytart.blogspot.com Reviews

<META> DESCRIPTION

Where I talk about testing recipes for The Country Tart's book. If it doesn't say to put the lid on, I'm not doing it. Sunday, October 9, 2011. This is on the Watery Tart by mistake! I didn't realize it was on the wrong blog until I was almost done writing it. I hereby giveThe Country Tart. Http:/ www.prixflex.com/tart/. Permission to use this recipe in her book. I hope it turns out tasting good and that there aren't too many errors in the recipe, should someone wish to fix this dish. 3 T olive oil.

<META> KEYWORDS

1 the watery tart

2 stuffed peppers maybe

3 stuffed peppers

4 serves 8

5 ingredients

6 8 bell peppers

7 1/2 cup water

8 drain the fat

9 cleaned peppers

10 mix everything together

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the watery tart,stuffed peppers maybe,stuffed peppers,serves 8,ingredients,8 bell peppers,1/2 cup water,drain the fat,cleaned peppers,mix everything together,stuff the peppers,the verdict,posted by,karyn,3 comments,email this,blogthis,share to twitter

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The Watery Tart | thewaterytart.blogspot.com Reviews

https://thewaterytart.blogspot.com

Where I talk about testing recipes for The Country Tart's book. If it doesn't say to put the lid on, I'm not doing it. Sunday, October 9, 2011. This is on the Watery Tart by mistake! I didn't realize it was on the wrong blog until I was almost done writing it. I hereby giveThe Country Tart. Http:/ www.prixflex.com/tart/. Permission to use this recipe in her book. I hope it turns out tasting good and that there aren't too many errors in the recipe, should someone wish to fix this dish. 3 T olive oil.

INTERNAL PAGES

thewaterytart.blogspot.com

1

The Watery Tart: Black-Eyed Peas

http://thewaterytart.blogspot.com/2011/01/black-eyed-peas.html

Where I talk about testing recipes for The Country Tart's book. If it doesn't say to put the lid on, I'm not doing it. Friday, January 7, 2011. Http:/ countrytart.blogspot.com/2011/01/new-way-with-black-eyed-peas-for-2011.html. Today I'm testing the first of hopefully many recipes from the Country Tart. The link to Lynn's blog posting of this recipe is given above, but to keep everything in one place, here is the recipe:. A New Way with Black-eyed Peas for 2011. 1 lb bag dried Black-eyed peas. 4 - Reduce...

2

The Watery Tart: The Country Tart is a Very Brave Woman

http://thewaterytart.blogspot.com/2011/01/country-tart-is-very-brave-woman.html

Where I talk about testing recipes for The Country Tart's book. If it doesn't say to put the lid on, I'm not doing it. Monday, January 3, 2011. The Country Tart is a Very Brave Woman. My dear friend The Country Tart. Has been asked to write a book, by the owners of NutriMirror. This will be an awesome book filled with her own personal experience and information about healthy eating, and recipes. Because of my experience with inaccurate recipes (please see my other blog Serenity Swamp. January 7, 2011 at ...

3

The Watery Tart: October 2011

http://thewaterytart.blogspot.com/2011_10_01_archive.html

Where I talk about testing recipes for The Country Tart's book. If it doesn't say to put the lid on, I'm not doing it. Sunday, October 9, 2011. This is on the Watery Tart by mistake! I didn't realize it was on the wrong blog until I was almost done writing it. I hereby giveThe Country Tart. Http:/ www.prixflex.com/tart/. Permission to use this recipe in her book. I hope it turns out tasting good and that there aren't too many errors in the recipe, should someone wish to fix this dish. 3 T olive oil.

4

The Watery Tart: January 2011

http://thewaterytart.blogspot.com/2011_01_01_archive.html

Where I talk about testing recipes for The Country Tart's book. If it doesn't say to put the lid on, I'm not doing it. Friday, January 7, 2011. Http:/ countrytart.blogspot.com/2011/01/new-way-with-black-eyed-peas-for-2011.html. Today I'm testing the first of hopefully many recipes from the Country Tart. The link to Lynn's blog posting of this recipe is given above, but to keep everything in one place, here is the recipe:. A New Way with Black-eyed Peas for 2011. 1 lb bag dried Black-eyed peas. 4 - Reduce...

5

The Watery Tart: Stuffed Peppers (maybe)

http://thewaterytart.blogspot.com/2011/10/stuffed-peppers-maybe.html

Where I talk about testing recipes for The Country Tart's book. If it doesn't say to put the lid on, I'm not doing it. Sunday, October 9, 2011. This is on the Watery Tart by mistake! I didn't realize it was on the wrong blog until I was almost done writing it. I hereby giveThe Country Tart. Http:/ www.prixflex.com/tart/. Permission to use this recipe in her book. I hope it turns out tasting good and that there aren't too many errors in the recipe, should someone wish to fix this dish. 3 T olive oil.

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The Watery Tart

Where I talk about testing recipes for The Country Tart's book. If it doesn't say to put the lid on, I'm not doing it. Sunday, October 9, 2011. This is on the Watery Tart by mistake! I didn't realize it was on the wrong blog until I was almost done writing it. I hereby giveThe Country Tart. Http:/ www.prixflex.com/tart/. Permission to use this recipe in her book. I hope it turns out tasting good and that there aren't too many errors in the recipe, should someone wish to fix this dish. 3 T olive oil.

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