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sjcallan Designs
Steve Callan
14 L●●●●Ave.
Bra●●●ord , Massachusetts, 01835
United States
View this contact
sjcallan Designs
Steve Callan
14 L●●●●Ave.
Bra●●●ord , Massachusetts, 01835
United States
View this contact
sjcallan Designs
Steve Callan
14 L●●●●Ave.
Bra●●●ord , Massachusetts, 01835
United States
View this contact
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The Wine Noob
Learning about wine, one at a time! Monday, November 12, 2012. Bricco dell' Uccellone Barbera D'Asti 2004. Just last night I had a phenomenal wine that got me thinking about writing again- and well, here I am! This wine was a 2004 Barbera D'Asti, made by Giacomo Bologna, an amazing wine producer, who in some circles is credited with the marriage between the barbera grape and barrel aging. It was deeply jammy, the forefront of the nose was dark fruity, with JAMMY red and black currant berries, but it was ...
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The Wine Notebook
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Flavor of the Week. Flavor of the Week. BostonWineExpo: Beat winter blues one sip at a time. The 2015 Boston Wine Expo features wines from 300 global producers and food from the region’s top restaurants. (Photo by Scarpetta Photography) Read More. Carignano del Sulcis: Sardinia's hidden gems. The deep garnet color of Carignano del Sulcis wines from Sardinia is extraordinarly beautiful. Read More. Chapoutier's 2013 Bila-Haut is a wine to treasure. Enter your email address:. Flavor of the day. Since 2008 S...
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Wine Rating Scale (Out of 10). Saturday, 1 November 2014. Diploma Modules 1, 4, 2, 3. Go! So I completed and better yet, passed, Module 1 of Diploma at the Cape Wine Academy. I have attended all the Module 4 lectures and will write the exam for such in 3 weeks time. hold thumbs! Modules 2 and 3 will be completed next year, after which I will hopefully commence with Masters thereafter, ouch! Masters sounds damn hardcore, but hey, it's all interesting and an excellent learning experience. Well, it's diffic...
