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The Witty Chef

Making stuff you'd actually eat for over 15 years. Thursday, May 8, 2008. I cooked this the other evening, and decided since I hadn't updated this in forever, it would make a nice addition to the sharing list. Four medium potatoes (about 1 pound). 1 1/2 cup of ham, cubed (I've also used sausage for this with good results - tofu might work). 1 cup of green peas. 1/2 medium cooking onion, chopped. 1/2 cup sharp cheddar cheese. 3-4 tablespoons of olive or vegetable oil. Preheat your oven to 400 degrees.

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The Witty Chef | thewittychef.blogspot.com Reviews
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Making stuff you'd actually eat for over 15 years. Thursday, May 8, 2008. I cooked this the other evening, and decided since I hadn't updated this in forever, it would make a nice addition to the sharing list. Four medium potatoes (about 1 pound). 1 1/2 cup of ham, cubed (I've also used sausage for this with good results - tofu might work). 1 cup of green peas. 1/2 medium cooking onion, chopped. 1/2 cup sharp cheddar cheese. 3-4 tablespoons of olive or vegetable oil. Preheat your oven to 400 degrees.
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1 the witty chef
2 blog archive
3 cheesy potato omelette
4 supplies
5 8 eggs
6 prep steps
7 posted by
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9 aloo phujia
10 ingredients
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the witty chef,blog archive,cheesy potato omelette,supplies,8 eggs,prep steps,posted by,no comments,aloo phujia,ingredients,1 tbsp cumin,labels indian,vegetarian,1 tbsp salt,labels broccoli,first post
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The Witty Chef | thewittychef.blogspot.com Reviews

https://thewittychef.blogspot.com

Making stuff you'd actually eat for over 15 years. Thursday, May 8, 2008. I cooked this the other evening, and decided since I hadn't updated this in forever, it would make a nice addition to the sharing list. Four medium potatoes (about 1 pound). 1 1/2 cup of ham, cubed (I've also used sausage for this with good results - tofu might work). 1 cup of green peas. 1/2 medium cooking onion, chopped. 1/2 cup sharp cheddar cheese. 3-4 tablespoons of olive or vegetable oil. Preheat your oven to 400 degrees.

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1

The Witty Chef: May 2008

http://www.thewittychef.blogspot.com/2008_05_01_archive.html

Making stuff you'd actually eat for over 15 years. Thursday, May 8, 2008. I cooked this the other evening, and decided since I hadn't updated this in forever, it would make a nice addition to the sharing list. Four medium potatoes (about 1 pound). 1 1/2 cup of ham, cubed (I've also used sausage for this with good results - tofu might work). 1 cup of green peas. 1/2 medium cooking onion, chopped. 1/2 cup sharp cheddar cheese. 3-4 tablespoons of olive or vegetable oil. Preheat your oven to 400 degrees.

2

The Witty Chef: Cheesy Potato Omelette

http://www.thewittychef.blogspot.com/2008/05/cheesy-potato-omelette.html

Making stuff you'd actually eat for over 15 years. Thursday, May 8, 2008. I cooked this the other evening, and decided since I hadn't updated this in forever, it would make a nice addition to the sharing list. Four medium potatoes (about 1 pound). 1 1/2 cup of ham, cubed (I've also used sausage for this with good results - tofu might work). 1 cup of green peas. 1/2 medium cooking onion, chopped. 1/2 cup sharp cheddar cheese. 3-4 tablespoons of olive or vegetable oil. Preheat your oven to 400 degrees.

3

The Witty Chef: Aloo Phujia

http://www.thewittychef.blogspot.com/2007/11/aloo-phujia.html

Making stuff you'd actually eat for over 15 years. Roasted Red Pepper Broccolli. Monday, November 26, 2007. This is a popular Indian dish, almost always served at the local buffets. Unlike the typical cream based dishes, you can eat a good portion of this and not feel guilty about it the next day (at least I didn't after eating about 3 servings of it last night). 1 small red onion, diced. 3 baking potatoes, cut into small cubes. 1 can of diced tomatoes, drained. 1/2 bag of frozen peas.

4

The Witty Chef: Roasted Red Pepper Broccolli

http://www.thewittychef.blogspot.com/2007/11/roasted-red-pepper-broccolli.html

Making stuff you'd actually eat for over 15 years. Roasted Red Pepper Broccolli. Tuesday, November 13, 2007. Roasted Red Pepper Broccolli. I can't remember where I first found this recipe, and to be honest I've changed it a little since I first heard about it. This is one of those dishes you can make someone that *hates* broccoli or vegetables in general, and they will probably eat it. For a mild version, leave the pepper flakes and cayenne out. 2 medium heads of broccoli. 1/4 cup olive oil. Mix the ingr...

5

The Witty Chef: November 2007

http://www.thewittychef.blogspot.com/2007_11_01_archive.html

Making stuff you'd actually eat for over 15 years. Roasted Red Pepper Broccolli. Monday, November 26, 2007. This is a popular Indian dish, almost always served at the local buffets. Unlike the typical cream based dishes, you can eat a good portion of this and not feel guilty about it the next day (at least I didn't after eating about 3 servings of it last night). 1 small red onion, diced. 3 baking potatoes, cut into small cubes. 1 can of diced tomatoes, drained. 1/2 bag of frozen peas. I can't remember w...

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Lost in Translation: January 2009

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All great truths begin as blasphemies." - George Bernard Shaw. Saturday, January 10, 2009. Dear City of Roc,. Please create four lanes at the public market for the following:. 1 Normal speed individuals. 2 People with those cheap metal carts (only carrying a head of lettuce in it, naturally). 4 Old people with those cheap metal carts. Tuesday, January 6, 2009. Thanksgiving was good, Christmas was better, but I’ll talk about the former for now. The next one wouldn’t be seen for a while, but I digress.

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Lost in Translation: The End - Pearl Jam

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All great truths begin as blasphemies." - George Bernard Shaw. Monday, October 26, 2009. The End - Pearl Jam. What were all those dreams we shared those many years ago,. What were all those plans we made, now left beside the road. Behind us in the road. More than friends, I always pledge, ‘cuz friends they come and go,. People change as does everything, I wanted to grow old,. I just want to grow old. Slide on next to me,. I’m just a human being,. Me so close,. I’m buried beneath the stones,.

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Lost in Translation

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All great truths begin as blasphemies." - George Bernard Shaw. Tuesday, November 3, 2009. Don't let the sadness of your past, and the fear of your future, ruin the happiness of your present. Subscribe to: Post Comments (Atom). Born in a shack on the Falkland islands, raised by sheep herders on the slopes of the Andes, and mysteriously deposited in the city of Rochester, NY by a spatial anomaly. View my complete profile. Dont let the sadness of your past, and the fear o.

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Lost in Translation: September 2009

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All great truths begin as blasphemies." - George Bernard Shaw. Friday, September 25, 2009. My new favorite picture. Wednesday, September 23, 2009. But, as life tends to go, a good friend of mine also lost her father a week earlier - so it's been a bittersweet past week. RIP, thanks for giving me one of my best friends. Monday, September 14, 2009. Class, or lack thereof. This sums up how I feel about last evenings VMA's:. Subscribe to: Posts (Atom). Born in a shack on the Falkland islands, raised by sheep...

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Lost in Translation: Expiration Date

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All great truths begin as blasphemies." - George Bernard Shaw. Friday, October 23, 2009. Subscribe to: Post Comments (Atom). Born in a shack on the Falkland islands, raised by sheep herders on the slopes of the Andes, and mysteriously deposited in the city of Rochester, NY by a spatial anomaly. View my complete profile. The End - Pearl Jam. More Pics of Ariah. More from my favorites.

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Lost in Translation: March 2009

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All great truths begin as blasphemies." - George Bernard Shaw. Friday, March 27, 2009. Such is the way of the world. You can never know. Just where to put all your faith. And how will it grow. Burning back holes in dark memories. Turning mistakes into gold. Such is the passage of time. Too fast to fold. And suddenly swallowed by signs. Find my direction magnetically. Throw down my ace in the hole". Rise, Eddie Vedder. Subscribe to: Posts (Atom). View my complete profile.

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Lost in Translation: May 2009

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All great truths begin as blasphemies." - George Bernard Shaw. Friday, May 22, 2009. This is some of the best news I've heard in a long time. Read it here. They are getting back together! I'm almost tempted to hock my possessions to fly to Europe for one of the first shows! A taste if you are unfamiliar. Thursday, May 14, 2009. Aside from completely infuriating me and making me yell at the TV a few times last evening, it was an amazing episode. Some food for thought about it though.

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Lost in Translation: More Pics of Ariah

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All great truths begin as blasphemies." - George Bernard Shaw. Wednesday, October 7, 2009. More Pics of Ariah. Subscribe to: Post Comments (Atom). Born in a shack on the Falkland islands, raised by sheep herders on the slopes of the Andes, and mysteriously deposited in the city of Rochester, NY by a spatial anomaly. View my complete profile. The End - Pearl Jam. More Pics of Ariah. More from my favorites.

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Lost in Translation: June 2009

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All great truths begin as blasphemies." - George Bernard Shaw. Tuesday, June 9, 2009. Husband Test from 1933. Found this online and thought it was funny. Subscribe to: Posts (Atom). Born in a shack on the Falkland islands, raised by sheep herders on the slopes of the Andes, and mysteriously deposited in the city of Rochester, NY by a spatial anomaly. View my complete profile. Husband Test from 1933.

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Lost in Translation: August 2009

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All great truths begin as blasphemies." - George Bernard Shaw. Sunday, August 23, 2009. Monday, August 10, 2009. Avoir le beurre et l’argent du beurre. Saturday, August 1, 2009. I don't like to make a habit of linking other people's writing, but when it comes to the show Lost - all bets are off. Here is a tidbit from the linked article surrounding theories about the island. It discusses the resolution of mysteries, the questions left unanswered, and generally where things will end next year. How can we b...

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The Witty Chef

Making stuff you'd actually eat for over 15 years. Thursday, May 8, 2008. I cooked this the other evening, and decided since I hadn't updated this in forever, it would make a nice addition to the sharing list. Four medium potatoes (about 1 pound). 1 1/2 cup of ham, cubed (I've also used sausage for this with good results - tofu might work). 1 cup of green peas. 1/2 medium cooking onion, chopped. 1/2 cup sharp cheddar cheese. 3-4 tablespoons of olive or vegetable oil. Preheat your oven to 400 degrees.

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