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The World of Sweets Diary

Wednesday, December 3, 2014. Ginger and Spice Sourdough Loaf. Strong white flour 125g. Mixed spices 1/2 tsp. Crystallised ginger (chopped into small pieces) 50g. Maybe because of all the sales emails I get or the Christmas lights in town, I've started to feel I want to add some festive touch to my baking too. I added my favourite fiery aromatic root veg, ginger, and mixed spices to my loaf. Even before baking the loaf, the kitchen smelt like Christmas! Love it. ;D. Wednesday, December 03, 2014. Low tempe...

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The World of Sweets Diary | theworldofsweetsdiary.blogspot.com Reviews
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Wednesday, December 3, 2014. Ginger and Spice Sourdough Loaf. Strong white flour 125g. Mixed spices 1/2 tsp. Crystallised ginger (chopped into small pieces) 50g. Maybe because of all the sales emails I get or the Christmas lights in town, I've started to feel I want to add some festive touch to my baking too. I added my favourite fiery aromatic root veg, ginger, and mixed spices to my loaf. Even before baking the loaf, the kitchen smelt like Christmas! Love it. ;D. Wednesday, December 03, 2014. Low tempe...
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The World of Sweets Diary | theworldofsweetsdiary.blogspot.com Reviews

https://theworldofsweetsdiary.blogspot.com

Wednesday, December 3, 2014. Ginger and Spice Sourdough Loaf. Strong white flour 125g. Mixed spices 1/2 tsp. Crystallised ginger (chopped into small pieces) 50g. Maybe because of all the sales emails I get or the Christmas lights in town, I've started to feel I want to add some festive touch to my baking too. I added my favourite fiery aromatic root veg, ginger, and mixed spices to my loaf. Even before baking the loaf, the kitchen smelt like Christmas! Love it. ;D. Wednesday, December 03, 2014. Low tempe...

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theworldofsweetsdiary.blogspot.com theworldofsweetsdiary.blogspot.com
1

The World of Sweets Diary: October 2014

http://theworldofsweetsdiary.blogspot.com/2014_10_01_archive.html

Thursday, October 30, 2014. If you're interested in more detailed recipe for this bread, please sign up to my mailing list. ;D. This is a variation of my sourdough chiffon cake. It's as light and airy as the original sourdough chiffon cake. But with a bit more moisture, and of course, the sweet pumpkin flavour and pretty colour. ;D. We had it with my recent favourite, hazelnut praline cream. Pumpkin and hazelnut went really well. It was another 'wow' moment. ;). Thursday, October 30, 2014. My best conten...

2

The World of Sweets Diary: December 2014

http://theworldofsweetsdiary.blogspot.com/2014_12_01_archive.html

Wednesday, December 3, 2014. Ginger and Spice Sourdough Loaf. Strong white flour 125g. Mixed spices 1/2 tsp. Crystallised ginger (chopped into small pieces) 50g. Maybe because of all the sales emails I get or the Christmas lights in town, I've started to feel I want to add some festive touch to my baking too. I added my favourite fiery aromatic root veg, ginger, and mixed spices to my loaf. Even before baking the loaf, the kitchen smelt like Christmas! Love it. ;D. Wednesday, December 03, 2014.

3

The World of Sweets Diary: November 2014

http://theworldofsweetsdiary.blogspot.com/2014_11_01_archive.html

Friday, November 28, 2014. I confess.that I ate 6 croissants the day I baked these. The winter is definitely here. The other morning I took my dog out for a walk and the grass was all frosty. Oh yes! I (and I think my dog) love that 'crunch crunch'! You know what this cold weather means, don't you? It's the perfect time for the buttery pastry thing, CROISSANTS! Flour 400g (300g Strong flour 100g plain flour). Butter (for folding in) 230g. Here is the how to - sourdough croissant recipe. Wednesday, Novemb...

4

The World of Sweets Diary: June 2014

http://theworldofsweetsdiary.blogspot.com/2014_06_01_archive.html

Friday, June 27, 2014. Although I've lately been posting about more breads than cakes, I still do cakes too;). I made these for our car sales guy and he specifically asked me to make 'very chocolate' cupcake. So, I made sure I did 'very' chocolate cake. Melting chocolate and gently folding it in the cake batter is always a very therapeutic event. I love it! Moist cake with plenty of milk chocolate on the top,. It's got to be a nice sugar supply for a Friday afternoon. Self raising flour 110g. Earl grey a...

5

The World of Sweets Diary: Ginger & Spice Sourdough Loaf

http://theworldofsweetsdiary.blogspot.com/2014/12/ginger-spice-sourdough-loaf.html

Wednesday, December 3, 2014. Ginger and Spice Sourdough Loaf. Strong white flour 125g. Mixed spices 1/2 tsp. Crystallised ginger (chopped into small pieces) 50g. Maybe because of all the sales emails I get or the Christmas lights in town, I've started to feel I want to add some festive touch to my baking too. I added my favourite fiery aromatic root veg, ginger, and mixed spices to my loaf. Even before baking the loaf, the kitchen smelt like Christmas! Love it. ;D. Wednesday, December 03, 2014.

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The World of Sweets Diary

Wednesday, December 3, 2014. Ginger and Spice Sourdough Loaf. Strong white flour 125g. Mixed spices 1/2 tsp. Crystallised ginger (chopped into small pieces) 50g. Maybe because of all the sales emails I get or the Christmas lights in town, I've started to feel I want to add some festive touch to my baking too. I added my favourite fiery aromatic root veg, ginger, and mixed spices to my loaf. Even before baking the loaf, the kitchen smelt like Christmas! Love it. ;D. Wednesday, December 03, 2014. Low tempe...

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