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The world of sweets diary - Inside the mind and kitchen of Yumiko DavisInside the mind and kitchen of Yumiko Davis
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Pink Sourdough Croissant - The world of sweets diary
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The world of sweets diary. Inside the mind and kitchen of Yumiko Davis. 8220;What if…, the croissants are pink…? Making perfect sourdough croissant is one of the things on my ‘to-master’ baking list. Although I’ve made it many times before, I’m still practicing the art of lamination and tasting out different recipes to achieve my ultimate flaky buttery sourdough croissant. 8220;What if…, the croissants are pink…? Milk 150g Lemon juice 1 ( – this keeps the nice colour of beetroots.). The bonus with this P...
Cheesecake for Tuesday cheese club - The world of sweets diary
http://theworldofsweetsdiary.com/2015/04/cheesecake-for-tuesday-cheese-club.html
The world of sweets diary. Inside the mind and kitchen of Yumiko Davis. Cheesecake for Tuesday cheese club. The other day, Andy told me that every Tuesday there was a “cheese club” at his office. Wow, I love cheese. It sounds awesome. Then, I immediately said to him, “You should bring cheesecake to the club! 8221; So, he did today…. Corn flour 2 tbsp. Lemon 1 (I use only the juice, but if you like extra lemony then add the zest.). Agh, look at that…, it’s so smooth and rich but at the same ti...My best s...
Chia seed sourdough bread - The world of sweets diary
http://theworldofsweetsdiary.com/2015/05/chia-seed-sourdough-bread.html
The world of sweets diary. Inside the mind and kitchen of Yumiko Davis. Chia seed sourdough bread. I know I’m a bit behind the chia seed boom, but…. Chia seeds…, they are definitely my recent favourite ingredient. The health benefits of this what-so-called super food have been talked about in many places so I’m going to leave that to the pros. Instead, I’m going to tell you the effect that these tiny seeds have on the texture of breads. Chia seed sourdough bread. Chia seeds 15g Water 60g. The crumb was n...
bread scoring Archives - The world of sweets diary
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The world of sweets diary. Inside the mind and kitchen of Yumiko Davis. TweetIt’s over 30 degrees in London today, and I’m struggling to move…, so I’m going to keep this post short and sweet., ok, not really sweet as it’s about Bread Stencil. Lately, I’m slightly addicted to stenciling on a loaf of. Continue reading →. Ann Pan – “Ann France”. Sourdoug Purple Sweet Potato Bagel. Lemon Slice – oh so lemony! Proudly powered by WordPress. Theme: Sugar and Spice by WebTuts.
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The World of Sweets Diary
Wednesday, December 3, 2014. Ginger and Spice Sourdough Loaf. Strong white flour 125g. Mixed spices 1/2 tsp. Crystallised ginger (chopped into small pieces) 50g. Maybe because of all the sales emails I get or the Christmas lights in town, I've started to feel I want to add some festive touch to my baking too. I added my favourite fiery aromatic root veg, ginger, and mixed spices to my loaf. Even before baking the loaf, the kitchen smelt like Christmas! Love it. ;D. Wednesday, December 03, 2014. Low tempe...
The world of sweets diary - Inside the mind and kitchen of Yumiko Davis
The world of sweets diary. Inside the mind and kitchen of Yumiko Davis. It’s over 30 degrees in London today, and I’m struggling to move…, so I’m going to keep this post short and sweet., ok, not really sweet as it’s about Bread Stencil. I made my dog’s face on a loaf…French Bulldog sourdough loaf. Don’t ask me why, I love my dog…. Or, here is a more practical Bread Stencil design to tell exactly what the bread is…. My favourite Chia Seed looks rather artistic with the stencil. And tagged bread art.
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