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The World on a Platter - Featuring the best of world food culture

The World on a Platter. 23 May, 2015. Slow Roast Baby Back Ribs. With about 800 residents, Greenwood, BC’s is Canada’s smallest city. With its streetscapes reminiscent of the old west just add some cowboy music and the scene is set for a good old ribfest. With.. 13 May, 2015. Thai Grilled Chicken with Peanut Sauce. This dish is perfect if you want to impress guests and still be part of the party. The trick is, all the preparation is done in advance. So all you’ll need is.. 4 Apr, 2015. 3 Apr, 2015. There...

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The World on a Platter - Featuring the best of world food culture | theworldonaplatter.com Reviews

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The World on a Platter. 23 May, 2015. Slow Roast Baby Back Ribs. With about 800 residents, Greenwood, BC’s is Canada’s smallest city. With its streetscapes reminiscent of the old west just add some cowboy music and the scene is set for a good old ribfest. With.. 13 May, 2015. Thai Grilled Chicken with Peanut Sauce. This dish is perfect if you want to impress guests and still be part of the party. The trick is, all the preparation is done in advance. So all you’ll need is.. 4 Apr, 2015. 3 Apr, 2015. There...

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1 recipes

2 travel

3 canadian

4 thai

5 american

6 garlic mashed potatoes

7 spanish

8 andalusian tuna salad

9 italian

10 tools and tips

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recipes,travel,canadian,thai,american,garlic mashed potatoes,spanish,andalusian tuna salad,italian,tools and tips,lancaster perch rolls,irish,french,eastern european,chicken paprikash,using up leftovers,festive frittata,raquo;,featured,categories,mexican

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The World on a Platter - Featuring the best of world food culture | theworldonaplatter.com Reviews

https://theworldonaplatter.com

The World on a Platter. 23 May, 2015. Slow Roast Baby Back Ribs. With about 800 residents, Greenwood, BC’s is Canada’s smallest city. With its streetscapes reminiscent of the old west just add some cowboy music and the scene is set for a good old ribfest. With.. 13 May, 2015. Thai Grilled Chicken with Peanut Sauce. This dish is perfect if you want to impress guests and still be part of the party. The trick is, all the preparation is done in advance. So all you’ll need is.. 4 Apr, 2015. 3 Apr, 2015. There...

INTERNAL PAGES

theworldonaplatter.com

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The secret to blending pasta and sauce – The World on a Platter

http://theworldonaplatter.com/the-secret-to-blending-pasta-and-sauce

The secret to blending pasta and sauce. Have you been straining your pasta in a colander over the sink and rinsing it all these years. Well, if you want a perfectly blended combination of pasta and sauce it’s time to learn the secret used by many Italian cooks. They call this method mantecare la pasta. Which roughly means creaming the pasta. You may also like. Middot; Published 12/18/2014. Middot; Last modified 01/18/2015. Salmon with Penne & Vodka Cream Sauce. Middot; Published 09/18/2015.

2

Chicken Paprikash – The World on a Platter

http://theworldonaplatter.com/chicken-paprikash

The Great Hall Market in central Budapest, Hungary. At the heart of Budapest is the very popular and beautifully restored Great Hall Market. Besides the vegetable, meat, and fish stalls you’ll find the finest Hungarian specialties. One such specialty is paprika which is used in abundance in Hungarian cuisine. The spice is made from air dried red peppers or chilies and ranges from sweet to hot. In rural areas of Hungary you’ll often see braided garlic and peppers drying as in this photo above. Add broth, ...

3

Sausage & Shrimp Jambalaya – The World on a Platter

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Sausage & Shrimp Jambalaya. Most attribute the French heritage of the Louisiana bayou people to coining the name for this dish. The enslaved Africans living in of the area used the word “ya” for rice and the Cajun French speakers eventually adopted this word for wild rice. Combining the phrase ham with rice in their dialect resulted in the phrase “jambon à la ya”. The trinity of vegetables: onions, bell peppers and celery. The trinity of herbs: oregano, thyme and bay leaf. Sausage and Shrimp Jambalaya.

4

Spanish – The World on a Platter

http://theworldonaplatter.com/category/spanish

Middot; Published 04/03/2015. Ahhh…a soothing breeze off the Mediteranean as you take refuge from the warm sun along Spain’s southern coast. When having a leisurely lunch in the tourist towns of the Costa del Sol you’ll be..

5

Pork Medallions with Tarragon Cream Sauce – The World on a Platter

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Pork Medallions with Tarragon Cream Sauce. Hotel de Ville, Lyon, France. It could be argued that the key to French cuisine is mastering the art the “saucier”. The cook who prepares the sauces or “saucier” can turn drab into delicious with his skill of balancing and contrasting flavours in a sauce that compliments any dish. One sauce that combines some typically Lyonnaise ingredients, is the tarragon cream sauce that wonderfully accompanies these tender pork medallions. Calories from Fat 191. Add the brot...

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The World on a Platter - Featuring the best of world food culture

The World on a Platter. 23 May, 2015. Slow Roast Baby Back Ribs. With about 800 residents, Greenwood, BC’s is Canada’s smallest city. With its streetscapes reminiscent of the old west just add some cowboy music and the scene is set for a good old ribfest. With.. 13 May, 2015. Thai Grilled Chicken with Peanut Sauce. This dish is perfect if you want to impress guests and still be part of the party. The trick is, all the preparation is done in advance. So all you’ll need is.. 4 Apr, 2015. 3 Apr, 2015. There...

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