theyummythingsimake.blogspot.com

The Yummy Things I Make

The Yummy Things I Make. This Blog will my way of documenting all the yummy thing I make and hope to make. I love to work in my kitchen and learn about bread and pastry baking. Thursday, January 27, 2011. New Starter For A New Year. Ceres II was created in the same fashion as it's predecessor and has already turned out a dozen bagels. The recipe I used to make them was one I made as I went along. I called it, Experimental Spiked Whole Wheat Sourdough Bagels. (or something like that). For 12 or so bagels.

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The Yummy Things I Make. This Blog will my way of documenting all the yummy thing I make and hope to make. I love to work in my kitchen and learn about bread and pastry baking. Thursday, January 27, 2011. New Starter For A New Year. Ceres II was created in the same fashion as it's predecessor and has already turned out a dozen bagels. The recipe I used to make them was one I made as I went along. I called it, Experimental Spiked Whole Wheat Sourdough Bagels. (or something like that). For 12 or so bagels.

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The Yummy Things I Make | theyummythingsimake.blogspot.com Reviews

https://theyummythingsimake.blogspot.com

The Yummy Things I Make. This Blog will my way of documenting all the yummy thing I make and hope to make. I love to work in my kitchen and learn about bread and pastry baking. Thursday, January 27, 2011. New Starter For A New Year. Ceres II was created in the same fashion as it's predecessor and has already turned out a dozen bagels. The recipe I used to make them was one I made as I went along. I called it, Experimental Spiked Whole Wheat Sourdough Bagels. (or something like that). For 12 or so bagels.

INTERNAL PAGES

theyummythingsimake.blogspot.com

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The Yummy Things I Make: October 2009

http://www.theyummythingsimake.blogspot.com/2009_10_01_archive.html

The Yummy Things I Make. This Blog will my way of documenting all the yummy thing I make and hope to make. I love to work in my kitchen and learn about bread and pastry baking. Friday, October 2, 2009. Some Pictures to Tide Me Over. I am in the process of finding a new home and don't have a kitchen of my own, SO I will just post some of the things I have made already from the BBA Challange. Starting with Greek Celebration bread. I brought this in to work and was a big hit! Subscribe to: Posts (Atom).

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The Yummy Things I Make: October 2010

http://www.theyummythingsimake.blogspot.com/2010_10_01_archive.html

The Yummy Things I Make. This Blog will my way of documenting all the yummy thing I make and hope to make. I love to work in my kitchen and learn about bread and pastry baking. Sunday, October 17, 2010. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Like most yeasted breads the dough is left to rise for about an hour.

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The Yummy Things I Make: December 2009

http://www.theyummythingsimake.blogspot.com/2009_12_01_archive.html

The Yummy Things I Make. This Blog will my way of documenting all the yummy thing I make and hope to make. I love to work in my kitchen and learn about bread and pastry baking. Saturday, December 5, 2009. I used my favorite Challah recipe, added crushed red pepper flakes to the dough, and provolone cheese as the filling. Thank you Erica and Todd for sharing their kitchen and home with us, and for helping us find our new one. Subscribe to: Posts (Atom). So we picked and left Madison just like that and h.

4

The Yummy Things I Make: July 2009

http://www.theyummythingsimake.blogspot.com/2009_07_01_archive.html

The Yummy Things I Make. This Blog will my way of documenting all the yummy thing I make and hope to make. I love to work in my kitchen and learn about bread and pastry baking. Thursday, July 16, 2009. BBA Challange #1- Anadama Bread. This is a bread my Uncle David likes to make with his Bread maker. I don't know what recipe he. So here are the stages of my Anadama bread. Starting with the soaker on day 1. On day 2 I mixed the pre-ferment and let it ferment in the mixer bowl covered with a cloth. Very un...

5

The Yummy Things I Make: New Starter For A New Year

http://www.theyummythingsimake.blogspot.com/2011/01/new-starter-for-new-year.html

The Yummy Things I Make. This Blog will my way of documenting all the yummy thing I make and hope to make. I love to work in my kitchen and learn about bread and pastry baking. Thursday, January 27, 2011. New Starter For A New Year. Ceres II was created in the same fashion as it's predecessor and has already turned out a dozen bagels. The recipe I used to make them was one I made as I went along. I called it, Experimental Spiked Whole Wheat Sourdough Bagels. (or something like that). For 12 or so bagels.

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theyummythingsimake.blogspot.com

The Yummy Things I Make

The Yummy Things I Make. This Blog will my way of documenting all the yummy thing I make and hope to make. I love to work in my kitchen and learn about bread and pastry baking. Thursday, January 27, 2011. New Starter For A New Year. Ceres II was created in the same fashion as it's predecessor and has already turned out a dozen bagels. The recipe I used to make them was one I made as I went along. I called it, Experimental Spiked Whole Wheat Sourdough Bagels. (or something like that). For 12 or so bagels.

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