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The Yummy Yak | Yakkin' about everything yummy.

Yakkin' about everything yummy.

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The Yummy Yak | Yakkin' about everything yummy. | theyummyyak.wordpress.com Reviews
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Yakkin' about everything yummy.
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2 about/contact us
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9 brunch
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The Yummy Yak | Yakkin' about everything yummy. | theyummyyak.wordpress.com Reviews

https://theyummyyak.wordpress.com

Yakkin' about everything yummy.

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[Bite-sized News] The Korean Art of Chicken-Frying | The Yummy Yak

https://theyummyyak.wordpress.com/2013/12/03/the-korean-art-of-chicken-frying

Bite-sized News] The Korean Art of Chicken-Frying. On December 3, 2013 · Leave a Comment. Apologies for the radio silence! Just got back from Hong Kong (with a TON of blogworthy material. And excess weight) and work’s been keeping my nose to the grindstone. I promise to have something on this space by the weekend. In the meantime, click here for a great article. Mm hmm… and nowhere do you have a better example of quintessentially Korean fried chicken than at Gyeyolsa Chicken. Man I miss Seoul so badly.

2

I’m alive! | The Yummy Yak

https://theyummyyak.wordpress.com/2014/12/13/im-alive

On December 13, 2014 · Leave a Comment. A year ago I made a promise about having something on this space by that same weekend. That turned out to be a lie. Basically life happened and this blog was forgotten. Until I got a notification about the publication of the egg tart post last month. I thought I’d timed it to be published in two thousand THIRTEEN, but must have keyed the wrong year in. Oh well. The layout is minimalistic and beautiful as well. I hope this site has been of help to you. I can&#82...

3

Flock Café | The Yummy Yak

https://theyummyyak.wordpress.com/2013/11/23/flock-cafe

On November 23, 2013 · Leave a Comment. These crowds were absent from Flock. When we visited one Saturday afternoon for tea. Bit of a welcome change from having to wait in the sweltering heat for a table. It wasn’t that the eatery was devoid of people – there was a steady trickle of customers, and the staff looked hard at work. Portobello, mozzarella and rocket sandwich, $13.50. They have other interesting offerings on their sandwich list like prawn and avocado, as well as pork cheek and gruyere. In line...

4

[Hong Kong] A Tale of Two (Famous) Egg Tarts | The Yummy Yak

https://theyummyyak.wordpress.com/2014/11/14/hong-kong-a-tale-of-two-famous-egg-tarts

Hong Kong] A Tale of Two (Famous) Egg Tarts. On November 14, 2014 · Leave a Comment. Egg tarts, or. As they are known in Cantonese, are one of the most ridiculously palate-friendly foods ever. I haven’t met anyone with an aversion to egg tarts, unless they’re allergic to eggs (poor things). It’s practically a symbol of dim sum if ever there was one, and can be found in most Asian countries. As well as Portugal, but theirs is of the. Egg Tart at Tai Cheong Bakery, HKD 6. Tel no: 852 2544 3475. Were of the...

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[Hong Kong] Wai Kee Congee (威記粥店) | The Yummy Yak

https://theyummyyak.wordpress.com/2013/11/20/hong-kong-wai-kee-congee-威記粥店

Hong Kong] Wai Kee Congee (威記粥店). On November 20, 2013 · Leave a Comment. Located right smack in the heart of Central, Wai Kee Congee. Enjoys a steady stream of customers every morning. The premises are tiny so expect to share a table with strangers, as is the case with nearby Lan Fong Yuen. Serves a mean bowl of traditional Cantonese porridge (. Pei dan sau yuk juk. Preserved egg and pork congee (皮蛋瘦肉粥), HKD 17; Chinese donuts in rice roll (炸兩), HKD 10. Fried dough fritters, or. Is known also as. Was cr...

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The Yummy Yak | Yakkin' about everything yummy.

Hong Kong] A Tale of Two (Famous) Egg Tarts. Bite-sized News] The Korean Art of Chicken-Frying. Hong Kong] Wai Kee Congee (威記粥店). Hong Kong] A Tale of Two (Famous) Egg Tarts. Middot; Tagged with Hong Kong. Bite-sized News] The Korean Art of Chicken-Frying. Apologies for the radio silence! Filed under Fried Chicken. Middot; Tagged with Manhattan. Flock Café is one of the more unassuming players in the thriving Tiong Bahru cafe scene. Somehow it feels genuine and laid-back, which can hardly be said for...

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